Hannah Pugh

Location

Denver, CO

School

Wheaton College

Expertise

Baking, Food Styling, Vegetarian Cooking

Hannah is a local legend when it comes to food styling, and is her community's go-to hostess.
She has been vegetarian for over five years and grows her own produce hydroponically.
Hannah created the best vegan mac and cheese recipe in the world.

Experience

Hannah draws from her experience as a professional baker and barista and her experience managing an upscale eatery to bring expert tips on a range of topics related to cooking, hosting, and dining. Outside of her work at Daily Meal and writing for her personal blog, Little Furrow, she has worked as an assistant editor at Taste of Home, writing and editing several articles each week ranging from topics on healthy eating to pie baking. She currently uses her passion for writing to teach middle school English. On the weekends, you can find her hosting dinner parties for her friends or trying out new restaurants in the Denver area.

Education

Hannah has a bachelor's degree in philosophy from Wheaton College.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Hannah Pugh

Facts

Facts By Hannah Pugh

There's Pretty Much No Difference Between Ice Cream Forks And Sporks

While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same.
By Hannah Pugh Read More
Tips

Tips By Hannah Pugh

Cottage Cheese Adds The Fluff And Flavor Your Scrambled Eggs Need

When you need to add fluff and flavor to your scrambled eggs, few ingredients can achieve the results of cottage cheese. Here's how to bulk up your breakfast.
By Hannah Pugh Read More
Facts

Facts By Hannah Pugh

The Subtle Difference Between Picante Sauce And Salsa

If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them.
By Hannah Pugh Read More
Tips

Tips By Hannah Pugh

Toss Trader Joe's Canned Greek Chickpeas In The Air Fryer For A Crispy Snack

Trader Joe's shoppers have discovered that the grocery chain's herby Greek chickpeas make for an easy, crispy snack when cooked in an air fryer.
By Hannah Pugh Read More
Tips

Tips By Hannah Pugh

Make The Perfect Poached Eggs With An Easy Strainer Hack

It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
By Hannah Pugh Read More
Tips

Tips By Hannah Pugh

Make Cookies Out Of Cake Mix With One Simple Hack

The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead.
By Hannah Pugh Read More
Tips

Tips By Hannah Pugh

For Delicious Movie Theater Popcorn, Follow Graham Elliot's Brilliant Tip

Movie theater popcorn is the perfect snack, but Graham Elliot has a tip to make things a little ... extra. Enjoy your theater popcorn and gourmet flavor too!
By Hannah Pugh Read More