Archive for June 2021

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  • Bucatini with clams in white wine and garlic

    Bucatini And Clams

    This recipe for bucatini with clams from Executive Chef Dylan Harrigan of The Maine Catch in Ogunquit, Maine is easy enough for a weeknight supper but special enough for guests.

    By The Daily Meal Contributors Read More

Desserts (5)

Facts (3)

Grilling and Smoking (6)

Healthy Eating (1)

How-Tos (4)

Kitchen Tools (2)

News (2)

Non-Alcoholic (1)

Occasions (2)

Recipes (65)

  • Chorizo Bread Pudding recipe - The Daily Meal

    Chorizo Bread Pudding

    Fresh herbs, goat cheese, mushrooms and chorizo make this savory bread pudding a winner. It's easy to make ahead of time and transports beautifully for your next brunch or holiday breakfast.

    By Daily Meal Staff Read More
  • Chocolate Bread Pudding recipe - The Daily Meal

    Chocolate Bread Pudding

    Bread pudding—created as a way to use up a stale loaf or three—isn't the humble dish it once was as chefs now flavor it with rich ingredients like dark chocolate. Yet even when a pricey ingredient is added, it still can be a budget-conscious dessert.

    By Daily Meal Staff Read More
  • Classic Baltimore Rainbow Cake recipe - The Daily Meal

    Classic Baltimore Rainbow Cake

    Rainbow cake is an iconic Baltimore food. While somewhat similar to the tricolored Italian almond cake, the Baltimore version often consists of four or six layers of thin, moist cake — each a different bright color — with a thin layer of jelly or fudge in between.

    By Julie Rothman - The Baltimore Sun Read More
  • Black Russian Rye Bread recipe - The Daily Meal

    Black Russian Rye Bread

    Simplicity is part of the reason home-baked dark rye breads are so good. Traditionally, black breads and pumpernickels were baked overnight, using the residual heat of the oven, and get their distinctive color from a long, slow caramelization of the bread itself in the oven.

    By Daily Meal Staff Read More
  • Turnip and Potato Tart

    Turnip And Potato Tart

    Make this savory tart using slices of turnips and potatoes mixed in a creme fraiche and then baked inside of a crispy puff pastry. Serve as a main or side dish for a weeknight dinner or holiday party.

    By Daily Meal Staff Read More
  • Algonquin Bar Punch recipe - The Daily Meal

    Algonquin Bar Punch

    The word "punch" is a derivative of the Hindi word "panca," which means "five." When it originated in India centuries ago, it had five ingredients: citrus juice, water, arrack (a coarse spirit made of palm tree sap), sugar and spices.

    By Daily Meal Staff Read More
  • Cream of Crab Soup recipe - The Daily Meal

    Cream Of Crab Soup

    Cream of crab is a popular menu item at restaurants all around the Chesapeake Bay region and is as ubiquitous here as clam chowder is along the coast of New England. Recipes for the soup are plentiful, but the best versions are the simple, straightforward ones.

    By Julie Rothman - The Baltimore Sun Read More
  • Mussels with wine and cream recipe from The Maine Catch restaurant

    Steamed Mussels With White Wine And Cream

    Learn how to make classic mussels steamed in white wine and cream for a quick, easy and flavorful appetizer or entree. Recipe courtesy Executive Chef Dylan Harrigan of The Maine Catch in Ogunquit, Maine.

    By The Daily Meal Contributors Read More
  • Jibarito Sandwich recipe - The Daily Meal

    Jibarito Sandwich

    Said to have been created in Chicago by Juan C. Figueroa at his Puerto Rican restaurant Borinquen, the sandwich substitutes slices of fried plantains for bread, between which are piled skirt steak, onions, lettuce and mayo.

    By Daily Meal Staff Read More

  • Butterfly Pasta

    You can customize this easy-to-make pasta dish based on what you have handy. Although it's recommended that you use farfalle, any dry pasta will work.

    By Daily Meal Staff Read More
  • Ceviche recipe

    Basic But Wonderful Ceviche

    This easy ceviche recipe is the no-cook entree you need for summer. Starring whitefish, fresh vegetables and plenty of citrus, it's refreshing, fresh and delicious.

    By James P. DeWan Read More
  • Regional Dishes You've Never Heard Of

    Regional Dishes You've Never Heard Of

    Most towns or cities have their regional specialties that you probably don't know about unless you're a local. Find out about popular dishes in Missouri, Illinois and more.

    By Dan Myers Read More
  • Rhubarb bread pudding with lemony rhubarb compote

    Strawberry Rhubarb Bread Pudding

    This rhubarb bread pudding is a summer-tastic dessert that is sweet, tart, carby and delicious all at once. Bring to any party to wow your friends!

    By JeanMarie Brownson Read More
  • Macadamia Nut Brownies With Fig Chutney Glaze recipe - The Daily Meal

    Macadamia Nut Brownies With Fig Chutney Glaze

    The Palmer House brownie is an iconic symbol of Chicago and its role hosting the World's Columbian Exposition in 1893. The brownie was created in Chicago, the story goes. This recipe updates the famous brownie for modern tastes, with the addition of rich macadamia nuts and a fig chutney glaze.

    By Daily Meal Staff Read More
  • Garlic Butter Baked Shrimp recipe - The Daily Meal

    Garlic Butter Baked Shrimp

    This recipe is a take on Shrimp De Jonghe, an old-school Chicago seafood dish. It comes courtesy of Binyon's, a much-loved Chicago restaurant with a long legacy. Quick and easy to prepare, this appetizer is sumptuously aromatic.

    By Daily Meal Staff Read More
  • Great and Easy Dessert recipe - The Daily Meal

    A Great And Easy Dessert

    This retro dessert is made with pieces of angel food cake, fruit, Jell-O and whipped topping, and has the consistency of a pudding once it's been chilled. It's a simple and delicious dessert that will serve a large number and would be excellent to serve at a spring or summer gathering.

    By Julie Rothman - The Baltimore Sun Read More
  • Botanical Bucket Punch recipe - The Daily Meal

    Botanical Bucket Punch

    Punch is America's oldest cocktail, a mix of spirits, tea, sweet, sour and bitter. But beware. "Punch is always extremely strong," says bar chef Brendan Dorr. "That's why punch cups were always so small."

    By Daily Meal Staff Read More
  • Banh Mi Chay Sandwich recipe - The Daily Meal

    Banh Mi Chay Sandwich

    Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant. Her version of the Vietnamese sandwich banh mi chay is easy to make and adds crunch and flavor to lunch.

    By Daily Meal Staff Read More
  • Quick & Easy Salmon Cakes recipe - The Daily Meal

    Quick & Easy Salmon Cakes

    These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more. It has a less fishy flavor and usually fewer tiny bones.

    By Julie Rothman - The Baltimore Sun Read More
  • Coney Dog Sauce recipe - The Daily Meal

    Coney Dog Sauce

    Coney dog sauce was a popular hot dog topping served at drive-ins like A&W across the country during the 1950s and 1960s. This sauce makes for great football food and is ideal to take tailgating because the sauce can be made in advance and reheated or kept warm in a slow cooker.

    By Julie Rothman - The Baltimore Sun Read More

  • Summer Mustard

    Capers, Kalamata olives and green onions are mixed with Dijon mustard to form a bold, flavor-packed condiment that you can serve on salads, sandwiches and more.  

    By JeanMarie Brownson Read More
  • Old-Fashioned Banana Cream Pie recipe - The Daily Meal

    Old-Fashioned Banana Cream Pie

    This is a recipe from before Cool Whip and instant pudding were around and it is made the old-fashioned way with basic ingredients you most likely will have in your pantry. Serve it with sliced bananas and whipped cream and you'll have a slice of good old-fashioned comfort food at its very best.

    By Julie Rothman - The Baltimore Sun Read More
  • Eastern Shore Oyster Stew recipe - The Daily Meal

    Eastern Shore Oyster Stew

    Who can resist a delicious oyster stew? Just try not to spill any of the oyster liquor as you're shucking the oysters—save it for the stew. This recipe is creamy, brothy, and will have you reaching for seconds.

    By Daily Meal Staff Read More
  • Linguine and Clams recipe - The Daily Meal

    Linguine And Clams

    Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining.

    By Daily Meal Staff Read More
  • Red Velvet Cupcakes With Vanilla Frosting recipe - The Daily Meal

    Velvet Cupcakes With Vanilla Frosting

    With all of the crazy cupcake combinations you can find these days, sometimes it's nice to revisit the old classics. These red velvet cupcakes with vanilla frosting are easy to make and simply delicious. Be sure to bake extra!

    By Daily Meal Staff Read More
  • Homemade Caesar Dressing recipe - The Daily Meal

    Homemade Caesar Dressing

    A great classic Caesar dressing gets its oomph from anchovies and garlic with tangy notes from Dijon mustard and lemon. Feel free to adjust any of these amounts according to your own personal preference.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Copycat Red Lobster Cheddar Bay Biscuits recipe - The Daily Meal

    Copycat Red Lobster Cheddar Bay Biscuits

    Red Lobster serves millions of Cheddar Bay biscuits daily. The company posts a taste-alike recipe on its website and they've even started selling a Red Lobster biscuit box mix in supermarkets. This variation is pretty darn close to the fluffy biscuits served tableside at the restaurant.

    By Heather McPherson —Orlando Sentinel Read More
  • Almond Cake recipe - The Daily Meal

    Almond Cake

    This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. Serve it for dessert one night, and if there is any left over, it will be a welcome treat for breakfast or tea the next day.

    By Julie Rothman - The Baltimore Sun Read More
  • Sriracha Aioli recipe - The Daily Meal

    Sriracha Aioli

    Try this delicious sauce with French fries, slathered on your favorite sandwich, or even drizzled over avocado toast. To adjust the spice level, increase or decrease the amount of sriracha.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Bonefish Grill's Imperial Dip recipe - The Daily Meal

    Bonefish Grill's Imperial Dip

    A decadent combination of shrimp, bay scallops and lump crab, this appetizer is always on top of the leaderboard. This dip is irresistible, and once you try the recipe, you’ll understand why.

    By Daily Meal Staff Read More
  • Copycat Red Lobster Tartar Sauce recipe - The Daily Meal

    Copycat Red Lobster Tartar Sauce

    Companies as large as Red Lobster tend to be very tight-lipped when it comes to “trade secrets.” This recipe comes pretty darn close to replicating the real thing, according to reviews. It starts with a base of Miracle Whip, instead of mayo, which creates a sweeter flavor profile.

    By Daily Meal Staff Read More
  • Easy and Delicious 7-Up Cake recipe - The Daily Meal

    Easy And Delicious 7-Up Cake

    This cake is an oldie but a goodie! It's delicious with just a light dusting of powdered sugar, but if you really want to gild the lily, whip up a glaze with some powdered sugar and lemon or lime juice to drizzle over the top.

    By Daily Meal Staff Read More
  • Crispy Brussels Sprouts With Sriracha Aioli recipe - The Daily Meal

    Crispy Brussels Sprouts With Sriracha Aioli

    Toasted cashews and fresh herbs add texture and flavor to these zippy Brussels sprouts. Want more zing or a tamer version? Adjust the spice level according to taste by increasing or decreasing the amount of Sriracha in the aioli.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Warm Butternut Squash Dip recipe - The Daily Meal

    Warm Butternut Squash Dip

    Preheat oven to 350 F. Place squash on baking pan and drizzle with olive oil. Roast until tender when pierced with a paring knife, about 20 to 25 minutes, set aside.

    By Daily Meal Staff Read More
  • Quick Stewed Tomatoes recipe - The Daily Meal

    Quick Stewed Tomatoes

    A can of stewed tomatoes is one of those staples most people have on hand in the cupboard, but did you know it's actually quite easy to make your own? In addition to saving you a few bucks at the store, this recipe is a great way to use up your garden's bounty of fresh summer tomatoes.

    By Daily Meal Staff Read More

  • Peanutty Salsa Macha

    If you want a fun twist on salsa, this is the recipe for you. The roasted peanuts adds a nutty flavor to the dried chiles, while the garlic and onion give the salsa a sharp bite.

    By JeanMarie Brownson Read More
  • Creamy Crab and Clam Soup recipe - The Daily Meal

    Creamy Crab And Clam Soup

    Making a flavorful but delicate seafood chowder couldn't be easier. Margaret Schirmacher of Whitehall, Pennsylvania won first place in the Allentown Fair "Cooking With Wine Seafood Soup Contest" for this decadent soup, which showcases fresh crab and clams.

    By Daily Meal Staff Read More
  • Coconut Pineapple Dream recipe - The Daily Meal

    Coconut Pineapple Dream

    This creamy, dreamy dessert is a cinch to make and will have your family asking for seconds. David Gibson of Allentown, Pennsylvania won first place in the Allentown Fair Bisquick contest for this coconut pineapple dream pie, which can be sliced up like dessert bars.

    By Daily Meal Staff Read More

  • Lemony Mayonnaise With Variations

    Making mayonnaise from scratch is easier than you might think. You can adjust the flavor profile to your liking by using ingredients like anchovy paste, capers, lime zest, fresh herbs and more. 

    By JeanMarie Brownson Read More

  • Fresh Tomato And Bacon Ketchup

    This homemade ketchup and bacon is great to stir into sautéed spinach and serve topped with a soft-boiled or fried egg for a savory breakfast bowl.

    By JeanMarie Brownson Read More
  • Healthy Homemade Calzones recipe - The Daily Meal

    Healthy Homemade Calzones

    A calzone is a big old pocket filled with everything you like in a pizza. They're really easy to make and to they're great places to 'hide' veggies from your family. Any vegetables in season and ground meats, pepperoni work well in a calzone—experiment and enjoy!

    By Leslie Werner — Daily Press Read More
  • Hearty Eggplant Parmesan recipe - The Daily Meal

    Hearty Eggplant Parmesan

    This is the kind of Eggplant Parmesan that can make anyone an eggplant lover. The breading, the cheese and the meaty sauce show off the vegetable to best effect.

    By Daily Meal Staff Read More
  • Cabbage Slaw With Raisins and Cranberries recipe - The Daily Meal

    Cabbage Slaw With Raisins And Cranberries

    This refreshing side dish is not your standard coleslaw. It's got the expected crunch of cabbage, with the additional flavor and texture of dried fruit and almonds—a delicious balance of sweet and tart.

    By Daily Meal Staff Read More
  • Pasta With Tomatoes and Basil recipe - The Daily Meal

    Pasta With Tomatoes And Basil

    Nothing says summer like the classic combo of tomato and basil. If fresh cherry or plum tomatoes aren't available, this pasta still tastes amazing with the canned variety.

    By Daily Meal Staff Read More
  • Fennel-Crusted Cedar Plank Salmon recipe - The Daily Meal

    Fennel-Crusted Cedar Plank Salmon

    The cedar wood plank imparts a distinct flavor, as does the fennel-shallot crust that plays double-duty keeping the fish moist. When buying salmon, look for fillets of equal thickness to ensure even cooking.

    By Daily Meal Staff Read More
  • Salted Caramel Chocolate Pie recipe - The Daily Meal

    Salted Caramel Chocolate Pie

    Make this decadent pie and invite friends over for dessert and coffee. Everyone will take a look at it and ask for a small piece to start, but we guess everyone will be back asking for a second sliver—this one is just too good to practice self-control.

    By Julie Rothman - The Baltimore Sun Read More
  • Copycat Starbucks Iced Lemon Loaf recipe - The Daily Meal

    Copycat Starbucks Iced Lemon Loaf

    Do you drool over the lemon-frosted pound cake in the Starbucks pastry case every time you swing by for a coffee? Here's how you can make the citrusy, buttery loaf at home.

    By Daily Meal Staff Read More
  • Ethiopian Goman vegan collard greens recipe

    Recipe Of The Day: Ethiopian Collard Greens

    Collard greens are the ultimate barbecue side. If you want to bring international flavor to your next cookout, learn to make this vegan collard greens recipe from Ethiopian chef Beejhy Barhani.

    By Katherine Martinelli Read More
  • Herby Potato Salad With Pickled Onions

    Herby Potato Salad With Pickled Onions

    Get more out of your potato salad with this recipe. Pickled onions bring your potato salad to life with color and flavor along with red potatoes and fresh herbs. All brought together with a delicious aioli.

    By Orlando Sentinel Read More
  • Lemon Dill Potato Salad With Peas

    Lemon Dill Potato Salad With Peas

    Take your potato salad to another level with this recipe. This potato salad has every you love in a salad with the addition of dill, lemon zest and peas.

    By Daily Meal Staff Read More
  • Potato Salad Niçoise

    Potato Salad Niçoise

    Elevate your traditional potato salad recipe with this French twist. Enjoy a lighter side of this mayo heavy dish. Add olives, tuna, green beans and more to this savory salad to create a Niçoise-inspired salad.

    By Chicago Tribune Read More

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