Archive for March 2021

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Baking (1)

Culture (1)

Dinner (1)

Drinks (4)

Easter (3)

Facts (1)

Healthy Eating (4)

How-Tos (4)

Kitchen Tools (1)

  • How To Spring Clean Your Kitchen

    How to safely and efficiently clean your kitchen cabinets, sink drain, refrigerator, freezer and more sustainable, eco friendly spring cleaning tips to make your kitchen sparkle.

    By Madeline Buiano Read More

News (13)

Non-Alcoholic (1)

  • Tropical fruit smoothie recipe - The Daily Meal

    Recipe Of The Day: Tropical Fruit Smoothie

    Springtime means warmer weather, blooming flowers, outdoor meals and cool drinks — especially smoothies. Try this customizable tropical smoothie recipe with mango, banana, pineapple, and passion fruit (or orange).

    By Katherine Martinelli Read More

Occasions (8)

Passover (3)

Recipes (118)

  • Not Dogs

    This vegan hot dog recipe uses carrots boiled in a long list of spices and seasonings, creating a satisfying final product that isn't a hot dog, but is the next best thing.

    By Leah Eskin / Chicago Tribune Read More
  • Limoncello Bread Pudding recipe - The Daily Meal

    Limoncello Bread Pudding

    Bread pudding is the ultimate comfort food dessert. This version brightens it up by mixing limoncello liqueur into the creamy base, and topping it with a sweet citrus drizzle.

    By Daily Meal Staff Read More
  • Mustard Vinaigrette recipe - The Daily Meal

    Mustard Vinaigrette

    This yogurt-based dressing adds zip and tartness to all sorts of vegetables and salads. Three types of mustard add a real pop of flavor.

    By Daily Meal Staff Read More
  • Apple Kale Slaw recipe - The Daily Meal

    Apple Kale Slaw

    Try this slaw as a base topped with grilled fish, seafood or poultry. The vinaigrette, a yogurt based dressing, that is tossed with the slaw not only lightens up the dish, it adds zip and tartness to balance the organic, earthy vegetable and sweet fruit combo.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Creamy Potato Salad recipe - The Daily Meal

    Creamy Potato Salad

    Crowds line up for the potato salad at 3 G's Gourmet Deli & Restaurant in Delray Beach, Florida. According to owner Bruce Garnett, “You have to eat the potato salad to understand why it’s so good. We’ve been making the same family recipe for 20 years.” Here's how to make it at home.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Lemon Pound Cake recipe - The Daily Meal

    Lemon Pound Cake

    This cake is even better on the second day, after the lemon juice glaze has soaked into the cake. Sealed tightly, leftover cake can be stored and enjoyed for as long as a week or two (if it lasts that long).

    By Daily Meal Staff Read More
  • Cottage Pudding With Vanilla Sauce recipe - The Daily Meal

    Cottage Pudding With Vanilla Sauce

    Try this vintage dessert recipe when you're in the mood for something comforting and sweet. This single-layer cake-like pudding is served warm with a slightly sweet vanilla sauce poured over it.

    By Daily Meal Staff Read More
  • Corn Fritters recipe - The Daily Meal

    Corn Fritters

    These little gems, crunchy on the outside and soft and pillowy on the inside, are absolutely delicious. Try making them with fresh corn off the cob for added goodness.

    By Julie Rothman - The Baltimore Sun Read More
  • Butterflied Pork Tenderloin

    Butterflied Pork Tenderloin

    Don't be intimidated if you've never butterflied anything before. This recipe walks you through the simple process so that the tenderloin cooks faster and more evenly.

    By JeanMarie Brownson Read More
  • Simple Seared Pork Chops

    Simple Seared Pork Chops

    Don't worry about long hours of cooking, when you can get delicious pork chops in a matter of minutes. Serve it with some mashed potatoes or a fresh salad. Don't forget to cover the chops in a creamy baby bella sauce or cherry balsamic gastrique.

    By JeanMarie Brownson Read More
  • Macaroni and Cheese With Bacon and Tomato recipe - The Daily Meal

    Macaroni And Cheese With Bacon And Tomato

    This recipe, developed by former test kitchen chef Mark Graham in the Tribune test kitchen and first published in 2002, adds color (from the tomatoes) and crunch (crisp bits of bacon) to a macaroni and cheese base.

    By Daily Meal Staff Read More
  • Creamy Baby Bella Sauce

    Creamy Baby Bella Sauce

    This rich sauce is perfect to serve on top of pork chops or tenderloin. This delicious creamy sauce brings out the flavors of baby bella mushrooms, but feel free to mix with other mushrooms like morels.

    By JeanMarie Brownson Read More
  • Cherry Balsamic Gastrique

    Cherry Balsamic Gastrique

    Dress up your favorite meats with this sweet and sour sauce. This sauce is made up of frozen cherries, red onions and red wine as well as balsamic vinegar for extra tang.

    By JeanMarie Brownson Read More
  • Bacon Bloody Mary

    Bacon Bloody Mary

    Why stick with regular old vodka and tomato juice, when you can have your favorite brunch drink with bacon, too? This twist on the classic cocktail is served at 3rd & Ferry Fish Market in Easton, Pennsylvania.

    By Daily Meal Staff Read More
  • Tomato Soup With 'Grilled Cheese' recipe - The Daily Meal

    Tomato Soup With 'Grilled Cheese'

    This recipe works well with peak-season tomatoes, of course, but roasting offseason specimens can yield good results as well. The Gruyere crisps evoke the crunch and fat of a grilled cheese sandwich without the butter or bread.

    By Daily Meal Staff Read More
  • Cucumber-Celery Agua Fresca recipe - The Daily Meal

    Cucumber-Celery Agua Fresca

    Cucumber and celery boast a high water content, making them ideal candidates for agua fresca. This Cucumber-Celery Agua Fresca can easily morph into an alcoholic punch for a party.

    By Daily Meal Staff Read More
  • Pineapple, Grapefruit and Cilantro Agua Fresca recipe - The Daily Meal

    Pineapple, Grapefruit And Cilantro Agua Fresca

    The name is translated as "fresh water," but the drink is so much more than simple H20. The basic formula: Use water as your base and add pureed fruit, sugar and a hit of citrus. It's a forgiving recipe and always a refreshing one.

    By Daily Meal Staff Read More
  • Ham and Bean Soup recipe - The Daily Meal

    Ham And Bean Soup

    A ham is loved for more than just its meat — the bone is great for making soup. After dinner, once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces along with any leftover slices.

    By Daily Meal Staff Read More
  • Herby Potatoes and Steak Salad recipe - The Daily Meal

    Herby Potatoes And Steak Salad

    Grilled steak, piled on garden-crisp greens topped with a freshly made dressing, ranks as a favorite dinner. The goodness about tossing sliced steak in a salad with potatoes: You'll eat less steak. One 8-ounce steak will make two salads.

    By JeanMarie Brownson Read More
  • Old-Fashioned Rice Pudding

    Old-Fashioned Rice Pudding

    What I love about rice pudding is that everything you need for it is in the refrigerator and pantry already and once you know how to make a custard, you get to customize it any way you want.

    By Daily Meal Staff Read More
  • Hearty Spaghetti Casserole

    Hearty Spaghetti Casserole

    This inexpensive and hearty casserole is made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. It is a cinch to put together and will work with just about any type of pasta.

    By Julie Rothman - The Baltimore Sun Read More
  • Mushroom Spinach Cups recipe - The Daily Meal

    Mushroom Spinach Cups

    Donna Lahouchuc of Allentown, Pennsylvania created this award-winning appetizer, which won first place in the Allentown Fair's hor d'oeuvres contest. These savory little cups are perfect for your next party.

    By Daily Meal Staff Read More
  • Creamed Spinach

    Creamed Spinach

    This creamed spinach recipe makes a very luscious side dish that would be the perfect accompaniment to just about any main course.

    By Julie Rothman - The Baltimore Sun Read More

  • Avocado Toast

    This easy avocado toast recipe is a great base brunch dish. Use this, and the top your avocado toast however you see fit!

    By The Daily Meal Staff Read More
  • Braised bacon

    Maple Braised Bacon

    This braised bacon recipe is so versatile it can be used for so many things, it will take your BLT game to the next level

    By Daily Meal Staff Read More
  • Ethiopian food - Goman recipe - collard greens, The Daily Meal

    Ethiopian Goman (Collard Greens)

    Put Ethiopian food on your table with this easy, nutritious, vegan goman. The collard greens are cooked with onions, garlic and fresh ginger for a huge flavor burst.

    By Beejhy Barhani Read More
  • Ethiopian food - Messer Wot, Ethiopian Red Lentil Stew, is perfect for Passover or any day - The Daily Meal

    Messer Wot- Ethiopian Red Lentil Stew

    Get the recipe for messer wot, the vegan Ethiopian red lentil stew, from Beejhy Barhani of Harlem's Tsion Cafe. She likes to serve it on Passover, but this Ethiopian food is delicious any time.

    By Beejhy Barhani Read More
  • Chocolate Cherry Macaroons recipe - The Daily Meal

    Chocolate Cherry Macaroons

    These quick, easy and festive cookies are great to make with your kids; even the very young ones can get into the act. They are terrific for cookie swaps or holiday gifts, or any time you just want a sweet treat at home.

    By Julie Rothman - The Baltimore Sun Read More
  • Tornado potatoes

    Loaded Potato Tornado

    Spiralized "tornado potatoes" are easier to make than they look. Just grab some wooden skewers and get ready to twist!

    By Jacqui Wedewer Read More
  • Garlic scape pesto

    Garlic Scape Pesto

    Garlic scapes are the flower stalks produced by hardneck varieties in spring. When the scapes are newly budded, they provide a delightfully subtle flavor perfect for pesto.

    By Daily Meal Staff Read More
  • Nettle gnudi

    Wild Nettle Gnudi

    Blanching this nettles makes this leafy green edible and a wonderful addition to number of classic recipes, like this gnudi.

    By Daily Meal Staff Read More
  • One-Pot Spaghetti recipe - The Daily Meal

    One-Pot Spaghetti

    What could be better than a hearty one-pot dish that is both good and good for you and ready in just over half an hour? This one beats takeout pizza any day of the week.

    By Julie Rothman - The Baltimore Sun Read More
  • Krispy Fried Chicken

    Krispy Fried Chicken

    Lakshmi recreates this beloved Southern fried chicken by letting the meat soak in salted water and milk for added sweetness to the meat and using Rice Krispies and saltines for an extra layer of crunch.

    By Daily Meal Staff Read More
  • Perfect Sangria

    Perfect Sangria

    Sangria is an inexpensive option for enjoying a fruity and refreshing drink. Gather together your favorite red or white wine with fruit chunks, fruit juice, soda water and brandy or rum to create a delicious beverage you can't get enough of.

    By The Daily Meal Contributors Read More
  • Shrimp Cocktail Salad Recipe - The Daily Meal

    Shrimp Cocktail Salad

    The flavors of shrimp cocktail shine in this salad recipe, which is reminiscent of spring break but delicious any time of year.

    By JeanMarie Brownson Read More
  • Creamy Garlic Dressing recipe - The Daily Meal

    Creamy Garlic Dressing

    This creamy garlic dressing is delicious on salads, but you can also use it for so much more. Try it on spread on a chicken sandwich, or wrapped in a pita with grilled steak or gyros.

    By Daily Meal Staff Read More
  • Smoked Jalapeno Tuna Salad Sandwich recipe - The Daily Meal

    Smoked Jalapeño Tuna Salad Sandwich

    Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Limoncello Mousse recipe - The Daily Meal

    Limoncello Mousse

    Executive Chef Javier Sanchez whips mascarpone and cream to create his ethereal Limoncello dessert at Renato’s in Palm Beach, Florida.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Very Green Broccoli Soup recipe - The Daily Meal

    Very Green Broccoli Soup

    This soup is a true nutritional powerhouse. Thanks to the addition of fresh spinach, thyme and lemon zest, this broccoli soup has amazing flavor without a lot of excess calories.

    By Julie Rothman - The Baltimore Sun Read More
  • Tomato-Bean Soup With Pasta recipe - The Daily Meal

    Tomato-Bean Soup With Pasta

    This hearty soup is made with acini di pepe, the "peppercorn" pasta. Serve this soup with a green salad with Italian dressing, and crusty bread and butter.

    By Daily Meal Staff Read More
  • 'Long Winter' Bread recipe - The Daily Meal

    'Long Winter' Bread

    This hearty loaf is named after the "Little House on the Prairie" book in which it appears. It's a loaf of bread that Laura Ingalls Wilder would be proud of.

    By Daily Meal Staff Read More
  • Perfect Polenta recipe - The Daily Meal

    Perfect Polenta

    Polenta is very easy to make, once you get past the notion of all the stirring it requires. Best of all, it's extremely versatile — it can be served soft, fresh from the pot, or chilled until hardened, then grilled, sauteed or deep fried.

    By James P. DeWan Read More
  • Green Goddess Dressing recipe - The Daily Meal

    Green Goddess Dressing

    The original green goddess recipe is said to have been created in the early 1920s by chef Philip Roemer at the Palace Hotel in San Francisco for an event honoring actor George Arliss, who starred in the hit play "The Green Goddess."

    By Julie Rothman - The Baltimore Sun Read More
  • Bubby's Noodle Kugel recipe - The Daily Meal

    Bubby's Noodle Kugel

    Kugel freezes well, reheats beautifully and is easy to transport, so it makes an excellent choice for potlucks or family get-togethers. It can be served for breakfast, lunch, dinner and some would even say as dessert. Best of all, it is absolutely delicious.

    By Julie Rothman - The Baltimore Sun Read More
  • Dill Pickled Green Beans recipe - The Daily Meal

    Dill Pickled Green Beans

    An afternoon spent putting up beans or other fresh vegetables can happily yield a bounty that will last well into the winter. The biggest challenge may be waiting the two weeks for the beans to pickle before eating them.

    By Julie Rothman - The Baltimore Sun Read More
  • No-Boil Pasta Bake recipe - The Daily Meal

    No-Boil Pasta Bake

    Even an inexperienced cook should have no problem with this recipe—it's virtually foolproof. Add a green salad and some crusty bread, and you'll have a hearty and satisfying dinner in next to no time.

    By Julie Rothman - The Baltimore Sun Read More
  • Apricot-Filled Cookies recipe - The Daily Meal

    Apricot-Filled Cookies

    Somewhat like a mini pastry, this pretty treat's rich cream cheese and butter dough envelops an apricot filling. It would be lovely served with a cup of tea or coffee.

    By Julie Rothman - The Baltimore Sun Read More
  • Apricot Glazed Chicken recipe - The Daily Meal

    Apricot Glazed Chicken

    This recipe combines apricot jam, mustard, lemon juice and soy sauce, among other ingredients, to flavor the chicken. Roasting on a rack will ensure even cooking.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Grilled Artichokes With Citronette Dressing recipe - The Daily Meal

    Grilled Artichokes With Citronette Dressing

    This grilled artichoke dish is a seasonal nod to spring and the artichoke’s peak season. Fresh and light, it’s a welcome dish after months of wintery, heavy, rich courses.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Carrot Soufflé recipe - The Daily Meal

    Carrot Soufflé

    This recipe is based on the Carrot Soufflé made famous by Picadilly Cafeteria. Their carrot soufflé, fried chicken and desserts are legendary. So much so, they're tight-lipped when it comes to the recipes.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Breath o' Spring Cake recipe - The Daily Meal

    Breath O' Spring Cake

    Celebrate springtime by baking this tasty old-fashioned layer cake—it's moist and rich with a wonderful light texture. After icing, decorate it with fresh or candied flowers.

    By Daily Meal Staff Read More

  • Arepas "El Diablo"

    Arepas are corn pockets, like pitas, that have origins in the indigenous tribes of South America. This filling is a classic combination of black beans and queso fresco, but you can fill these with anything you like.

    By Daily Meal Staff Read More
  • Spring Fling recipe - The Daily Meal

    Spring Fling

    Fresh-squeezed grapefruit takes center stage, with floral notes of elderflower and orchid not far behind. Sweet but not sugary, this one is an equally great kickoff to a fancy night out or an afternoon siesta.

    By Daily Meal Staff Read More
  • Spring Onions With Romesco Sauce recipe - The Daily Meal

    Spring Onions With Romesco Sauce

    In Spain, there is a cousin of the spring onion called a calcot that is roasted black over grape vines, the burnt outer layer is peeled off and then the onion is dipped into a sweet and spicy red pepper and tomato sauce called romesco.

    By Daily Meal Staff Read More
  • Thin Mint pie

    Freezer Thin Mint Pie

    If you're a Thin Mint cookie monster, this recipe is for you. It combines a Thin Mint crust, more chocolate, a layer of sweetened cream cheese filling and lots of cool whip.

    By Jacqui Wedewer Read More
  • Marinated Grilled Leg of Lamb recipe - The Daily Meal

    Marinated Grilled Leg Of Lamb

    Marinated and grilled leg of lamb makes the perfect Easter entree. It can be prepared the day ahead, then needs little attention while it grills (or roasts) and you attend to the side dishes. 

    By Daily Meal Staff Read More
  • Chocolate Coconut Eggs recipe - The Daily Meal

    Chocolate Coconut Eggs

    Homemade candy eggs are way better than what the Easter bunny has in his basket! Coconut, cream cheese and confectioners's sugar are rolled into egg shapes and then wrapped in a semisweet chocolate shell.

    By Daily Meal Staff Read More
  • Peanut Butter Easter Eggs recipe - The Daily Meal

    Peanut Butter Easter Eggs

    Instead of buying chocolate eggs to fill your loved ones' Easter baskets, try making them yourself. These peanut butter eggs take only a few ingredients and are surprisingly easy to make. A final drizzle of melted peanut butter wafers allows you to tap into your inner artistic Easter bunny!

    By Daily Meal Staff Read More

  • Miso-Glazed Salmon

    This is a simple and quick way to prepare very flavorful salmon. Extra glaze can be stored, tightly covered, in the refrigerator indefinitely and also be used to glaze tofu, eggplant, and other vegetables.

    By Daily Meal Staff Read More
  • Carrabba's Copycat Lemon Butter Sauce recipe - The Daily Meal

    Carrabba's Copycat Lemon Butter Sauce

    Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed shrimp or baked cod.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Chicken Caprese Sandwich

    Copycat Panera Frontega Chicken Panini

    This gorgeous sandwich is essentially a caprese salad on top of a mountain of roasted chicken, all between slices of pillowy focaccia bread with chipotle mayo thrown into the mix to spice things up.

    By Jacqui Wedewer Read More
  • Chocolate Meringue Squares recipe - The Daily Meal

    Chocolate Meringue Squares

    These meringue squares are like cookies, but they are light, chocolatey and surprisingly low in calories. I often serve them at Passover.

    By Daily Meal Staff Read More
  • Stir-Fried Spinach recipe - The Daily Meal

    Stir-Fried Spinach

    This is a delicious recipe that captures the very essence of spinach. Now that prewashed spinach is available in almost every supermarket, you can prepare this dish in minutes.

    By Daily Meal Staff Read More
  • Chicken With Potatoes and Olives recipe - The Daily Meal

    Chicken With Potatoes And Olives

    I am always pleased to come up with a dish that is a meal in itself — one that combines either chicken or meat with vegetables. This is one of my favorites, and because it is so easy to make, I often serve it at Passover.

    By Daily Meal Staff Read More
  • Maple and Rye Cocktail recipe - The Daily Meal

    Maple And Rye Cocktail

    The next time you're making breakfast-for-dinner, pair it with a cocktail that's just as fun. Offering a super-chilled maple and rye cocktail with your bacon and eggs makes it quite the meal to end (or start) the day.

    By JeanMarie Brownson Read More

  • Rice Vermicelli With Vegetables

    This vegan recipe for vermicelli noodles and stir fried vegetables is the easiest one-pan dish to make for dinner. Ready in just 35 minutes, this plant-based dish is one the whole family will love.

    By Daily Meal Staff Read More

  • Kung Pao Tofu Puffs

    Tofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian market.

    By Daily Meal Staff Read More
  • Matzo Candy recipe - The Daily Meal

    Matzo Candy

    Make your own "candy" by baking matzo with brown sugar and butter, then topping it with melted chocolate and whatever toppings your heart desires! Try crushed Oreos, blueberries, or rainbow sprinkles.

    By Beth Ebin Read More
  • Chocolate Chip Macaroons recipe - The Daily Meal

    Chocolate Chip Macaroons

    How do you make chewy, coconut-y macaroons even more delicious? Add chocolate, of course. This recipe will win over even the toughest cookie critics.

    By Beth Ebin Read More

  • Reuben-Topped Irish Nachos

    Irish nachos swap out tortilla chips for potato slices and it's genius. This recipe takes the dish to the next level by topping it with the fixings for a Reuben sandwich - corned beef, Swiss cheese and sauerkraut. 

    By Daily Meal Staff Read More
  • Saucy Szechuan Pineapple Chicken recipe - The Daily Meal

    Saucy Szechuan Pineapple Chicken

    It's always fun to try something different on Passover, so if you're looking for some new twists on old traditions, look no further. You'll get rave reviews when you serve Saucy Szechuan Pineapple Chicken to family and friends at your Passover table.

    By Daily Meal Staff Read More
  • Beet Soup recipe - The Daily Meal

    Beet Soup

    With their magnificient color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot.

    By Daily Meal Staff Read More
  • Basic Passover Crepe recipe - The Daily Meal

    Basic Passover Crepes

    Fill these Passover Crepes with almost any filling. Fold them into an eggroll, stuff them with sautéed mushrooms or potatoes and fold them into a purse. You can fry or bake those little crepe packages.

    By Daily Meal Staff Read More
  • Brisket Egg Rolls recipe - The Daily Meal

    Brisket Egg Rolls

    Eggrolls are delicious all year, and especially on Passover, when we can fill a crepe with any veggies, like sautéed shredded cabbage, kohlrabi and carrots, and fry them. They're awesome, and you can use any leftover meat you want and turn them into this great appetizer.

    By Daily Meal Staff Read More
  • Passover Teriyaki Sauce recipe - The Daily Meal

    Passover Teriyaki Sauce

    Make your own Passover-approved teriyaki sauce. It's delicious to use for dipping homemade brisket egg rolls.

    By Daily Meal Staff Read More
  • Passover Yum Balls recipe - The Daily Meal

    Passover Yum Balls

    These Passover Yum Balls are a wonderful way to use up stale sponge cake. Bubby never liked to throw anything out so I'm sure she would have approved!

    By Daily Meal Staff Read More
  • Creamy Garlic Salad recipe - The Daily Meal

    Creamy Garlic Salad

    Garlic helps thin the blood to help reduce the incidence of heart attacks and strokes. Garlic lowers LDL or "bad" cholesterol and raises HDL, or "good" cholesterol.

    By Daily Meal Staff Read More
  • Baklava Bites recipe - The Daily Meal

    Baklava Bites

    Flaky, buttery phyllo dough is stacked over layers of chopped walnuts and cinnamon, then drizzled with a honey-vanilla syrup. Everyone will want seconds!

    By Daily Meal Staff Read More
  • Saffroned Barley recipe - The Daily Meal

    Saffroned Barley

    Gorgeous color and great texture make this saffron barley a great accompaniment to roast chicken as well as lamb, turkey or beef.

    By Daily Meal Staff Read More
  • Baked Brown Rice and Edamame recipe - The Daily Meal

    Baked Brown Rice And Edamame

    The sesame oil makes all the difference in this healthy side dish—it imparts a toasted flavor that really elevates the rice. If you don't have carrots, swap them out for another favorite vegetable, such as peas.

    By Daily Meal Staff Read More
  • Eggless Matzah Balls recipe - The Daily Meal

    Eggless Matzah Balls

    Enjoy a happy and healthy Passover with this eggless version of the traditional holiday staple. Here's how to make matzah balls that your vegan family and friends can enjoy.

    By Daily Meal Staff Read More
  • Braised Lamb Shanks recipe - The Daily Meal

    Braised Lamb Shanks

    Lamb shanks can be a tougher cut, so it's best to cook them low and slow. This recipe may take a little time but is actually quite easy to make, and will definitely impress your holiday dinner guests.

    By Daily Meal Staff Read More
  • Roasted Beets recipe - The Daily Meal

    Roasted Beets

    Try pairing these simple roasted beets with a drizzle of olive oil and your favorite herb, such as earthy rosemary. Be sure to wear gloves when peeling them, or you'll be living with purple fingertips for the next few days!

    By Daily Meal Staff Read More
  • Jelly Thumbprint Cookies recipe - The Daily Meal

    Jelly Thumbprint Cookies

    These tasty thumbprint cookies are made with matzo cake meal and make a lovely Passover dessert. Fill them with your favorite jam or jelly, such as raspberry or orange marmalade.

    By Daily Meal Staff Read More
  • Roasted Caramelized Carrots recipe - The Daily Meal

    Roasted Caramelized Carrots

    Roasted carrots are an easy, delicious side dish for any holiday dinner. Vegetable oil helps them brown up nicely and the sugar glaze enhances their natural sweetness.

    By Daily Meal Staff Read More
  • Whitefish Salad recipe - The Daily Meal

    Whitefish Salad

    Whitefish salad is delightful on everything from crackers to bagels to cucumber slices. The smoked flavor of the delicate fish is delicious on its own, and doesn't need much more than a little mayonnaise and lemon juice.

    By Daily Meal Staff Read More

  • Gai Lan With Oyster Mushrooms

    This plant-based version of gai lan swaps out the oyster sauce and instead uses soy sauce and fresh garlic. The addition of oyster mushrooms gives the gai lan (Chinese broccoli) an earthiness that takes the dish to the next level. 

    By Daily Meal Staff Read More

  • Guinness Marshmallows

    These chocolate covered Guinness marshmallows are the perfect dessert to make for St. Patrick's Day. It's easy to prepare, just make sure you leave yourself time for the marshmallows to set.

    By Daily Meal Staff Read More
  • Marshmallow Stuffed Hot Cocoa Cookies recipe -The Daily Meal

    Marshmallow-Stuffed Hot Cocoa Cookies

    How to reach dessert nirvana? Start with a warm, chewy cookie made from hot cocoa mix, then tuck a gooey marshmallow and chocolate chunk inside. Enjoy every last bite, because these cookies won't last long.

    By Beth Ebin Read More
  • Cranberry Orange Walnut Bread recipe - The Daily Meal

    Cranberry Orange Walnut Bread

    This delicious cranberry orange walnut bread is a treat to enjoy during all seasons. If you’d like to add a glaze, drizzle cooled the bread with a mixture of confectioners’ sugar and orange juice.

    By Claire Perez - South Florida Sun Sentinel Read More

  • Slane Irish Cold Brew

    If you love coffee then you're going to go bonkers for this Irish cold brew recipe. The drink is spiked with whiskey and sweetened with maple syrup. Serve it over ice with a few coffee beans as a garnish. 

    By Daily Meal Staff Read More
  • Marinated asparagus

    Balsamic-Marinated Asparagus

    This easy side dish is a great accompaniment to weeknight meals. Its zesty flavor makes it a great pairing for fried chicken, burgers, and more.

    By Jacqui Wedewer Read More
  • Homemade Matzo recipe - The Daily Meal

    Homemade Matzo

    No more store bought boxed stuff—here's exactly how to make your own delicious matzo at home. The homemade version is much easier to make than you might think, and bakes up so light and crispy.

    By Beth Ebin Read More
  • Polish Sweet Cabbage recipe - The Daily Meal

    Polish Sweet Cabbage

    This comforting recipe is straightforward and not difficult to make. Make it a day ahead if possible, as the dish improves in flavor when reheated. It's tasty on its own but also very delicious served over buttered noodles or potato dumplings.

    By Daily Meal Staff Read More

  • Fried Cabbage

    This easy fried cabbage recipe uses just three ingredients: cabbage, onions and oil as well as a handful of staple seasonings.

    By Carolyn Menyes Read More

  • Lucky Charms Marshmallow Treats

    This St. Patrick's Day recipe uses Lucky Charms cereal and marshmallows to make one dessert. The flavor is reminiscent of Rice Krispies treats and takes only 10 minutes to prepare.

    By Daily Meal Staff Read More

  • Cabbage And Chile Crisp Stir-Fry

    Chopped cabbage is stir-fried with chile crisp, soy sauce, vinegar, sesame oil and garlic. It works as a side dish or a main served with rice.

    By JeanMarie Brownson / Chicago Tribune Read More
  • Sheet Pan Supper

    Sheet Pan Chicken With Lemon And Olives

    Keep it simple for dinner tonight by only using a baking sheet to cook your entire meal. Make this recipe your go-to for busy weeknights when you oven-roast this zesty chicken.

    By Daily Meal Staff Read More

  • Cauliflower Or Broccoli Gratin

    This easy cauliflower gratin recipe can also be made with broccoli. This dish makes for a family-friendly side dish ready in just 45 minutes.

    By Chicago Tribune Read More

St. Patrick's Day (1)