Creamy Garlic Dressing
Creamy Garlic Dressing
This creamy garlic dressing is delicious on salads, but you can also use it for so much more in the kitchen. Try it on spread on a fried chicken sandwich, or wrapped in pita bread with grilled steak or gyros.This recipe is by Matthew Masiunas and was originally published in the Hartford Courant.
Prep Time
5
minutes
Cook Time
1
minute
Servings
24
servings
Total time: 5 minutes
Ingredients
- 1 whole bulb garlic, minced
- 8 ounce cream cheese, softened
- 8 ounce sour cream
- 1 cup olive oil
- 3/4 cup red wine vinegar
- 1 quart mayonnaise
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon sugar
- 2 tablespoon lemon juice
- milk, to thin (optional)
Directions
- In a large bowl, whip together 1 whole bulb minced garlic, 8 ounces softened cream cheese and 8 ounces sour cream.
- Add 1 cup olive oil and 3/4 cup red wine vinegar. Whip.
- Fold in 1 quart mayonnaise, then add 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon sugar and 2 tablespoons lemon juice. If final mixture is too thick, add a little milk. Keep refrigerated. Will last for several months.