Maple And Rye Cocktail

Maple And Rye Cocktail
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The next time you're making breakfast-for-dinner, pair it with a cocktail that's just as fun. Offering a super-chilled maple and rye cocktail with your bacon and eggs makes it quite the meal to end (or start) the day.This recipe was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Maple and Rye Cocktail recipe - The Daily Meal
Total time: 5 minutes
Ingredients
  • ice cubes
  • 1/4 cup rye whiskey, such as templeton rye
  • 2 tablespoon amaro liqueur, such as amaro averna or amaro lucano
  • 1 tablespoon pure maple syrup
  • 4 to 6 dashes angostura bitters
  • 1 thin piece grapefruit peel (yellow part only, no white pith)
Directions
  1. Fill a cocktail shaker full of ice. Pour 1/4 cup rye whiskey, 2 tablespoons amaro, 1 tablespoon maple syrup and 4 to 6 dashes bitters over the ice. Cover tightly and shake vigorously for 30 seconds.
  2. Strain into a stemmed cocktail glass. Add 1 thin piece of grapefruit peel to the glass. Serve immediately.
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