Archive for February 2021

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Baking (2)

Culture (2)

Desserts (6)

  • Classic hamantaschen recipe for Purim and any time - The Daily Meal

    Grandma's Hamantaschen Recipe

    Jewish Hamantaschen cookies are traditionally served during the holiday of Purim but are delicious to eat and fun to make any time of year. This is bubbe's time-tested classic hamantaschen recipe with apricot or the filling of your choice.

    By Leah Eskin / Chicago Tribune Read More

  • Recipe Of The Day: Air Fryer P?czki

    Paczki are a classic Fat Tuesday doughnut for Polish-Americans, and you can easily make these jam-filled sweets at home using an air fryer so they are healthier and less messy but just as delicious!

    By Carolyn Menyes Read More
  • Easy homemade chocolate covered strawberries recipe - vegan, gluten free, healthy, valentine's day - the daily meal

    Easy Handmade Chocolate Covered Strawberries

    This chocolate covered strawberries recipe shows how easy this special treat is to make at home. Whether it's for Valentine's day or an after school snack, there's no beating this vegan, gluten free, plant-based recipe.

    By Katherine Martinelli Read More
  • Torrijas recipe - The Daily Meal - Amazing Dessert Recipes to Try at Home

    Amazing Dessert Recipes To Try At Home

    Looking for a challenge? Bake your way through this list of the most difficult - and impressive - dessert recipes. From baklava to macarons, it's time to take your skills to the next level.

    By Madeline Buiano Read More

Drinks (2)

Facts (1)

Grilling and Smoking (1)

How-Tos (2)

News (15)

Occasions (3)

Recipes (165)

  • Savory Oatmeal recipe - The Daily Meal

    Savory Oatmeal

    Brown sugar isn’t the only thing that can be tossed into a bowl of oatmeal. Opt for a more vegetable and protein heavy breakfast with this savory oatmeal recipe.

    By Lauren Delgado — Orlando Sentinel Read More
  • Colcannon recipe - The Daily Meal

    Colcannon

    Classic Irish colcannon should satisfy any craving this St. Patrick's Day. Have fresh kale on hand? Substitute it for the cabbage for an extra dose of green.

    By Daily Meal Staff Read More
  • Sweet and Sour Stuffed Cabbage recipe - The Daily Meal

    Sweet And Sour Stuffed Cabbage

    Cabbage leaves are stuffed with a savory blend of ground beef and rice, then rolled and baked with a tangy sweet and sour sauce. Freezing the cabbage heads ahead of time softens the leaves to make them more pliable, so they don't need to be boiled before stuffing.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Irish Cream Pots de Creme - The Daily Meal

    Irish Cream Pots De Creme

    These luscious chocolate custards, spiked with Baileys, are a fabulous way to end any meal. They're perfect for St. Patrick's Day but would be as equally welcome on Valentine's Day, or anytime you're craving a chocolate dessert.

    By Daily Meal Staff Read More
  • Quick Chicken Pot Pie recipe - The Daily Meal

    Quick Chicken Pot Pie

    Here's how to cook a delicious chicken pot pie quickly and easily, so that you can have dinner on the table in no time flat.

    By Daily Meal Staff Read More
  • Green Beer Mac and Cheese for St. Patrick's Day or any time - The Daily Meal

    Green Beer Mac And Cheese

    This naturally green-hued beer mac and cheese recipe is easy, creamy comfort food that is perfect for St. Patrick's Day, or any time you need a pick-me-up.

    By Daily Meal Staff Read More
  • Shredded Apple Kugel

    Shredded Apple Kugel

    A kugel is a side dish traditionally served at Jewish holiday meals. They can be made sweet or savory—this version uses cinnamon and vanilla sugar to enhance crisp Granny Smith apples.

    By Tamar Ansh Read More
  • Crab Imperial

    Crab Imperial

    A classic Maryland-style crab imperial should have very few ingredients and requires minimum seasoning. It is the crab meat that is the focus of the dish. 

    By Julie Rothman - The Baltimore Sun Read More
  • Creamed Cucumbers

    Creamed Cucumbers

    This simple and delicious creamed cucumber recipe is likely to remind you of dinners at your grandma's house. It is old fashioned comfort food at its best.

    By Julie Rothman - The Baltimore Sun Read More
  • Matzah-Less Matzah Balls

    Matzah-Less Matzah Balls

    These "matzah balls" look so real your guests may just fall off their chairs in shock! They don't taste like matzah but they sure do the trick for those who want a matzah-less "matzah" ball.

    By Tamar Ansh Read More
  • Melt in your mouth perfect oven pot roast recipe - The Daily Meal

    Melt In Your Mouth Oven Pot Roast

    Learn how to cook melt in your mouth perfect oven pot roast that is so tender and delicious. Serve with potatoes, veggies or noodles for a comforting meal.

    By Jeanne Jones Read More
  • Traditional Matzah Balls

    Traditional Matzah Balls

    The key to really fluffy, light and delicious matzah balls is not in the matzah – it's in the eggs. Once I figured that out, the rest became easy.

    By Tamar Ansh Read More
  • Winter Couscous

    Winter Couscous

    This couscous goes with any winter meal. The citrus adds flavor and warmth, and the dried fruit is a hint of sweetness to the comforting and filling side dish.

    By Daily Meal Staff Read More
  • Curry Mustard Dressing

    Curry Mustard Dressing

    This zippy dressing is wonderful on grain salads, such as quinoa or a mix of brown and wild rice. Add chopped green onions, dried cranberries, cherries or golden raisins and toasted chopped almonds or pistachios to finish the salad.

    By Daily Meal Staff Read More

  • Cabbage Soup

    The Cabbage Soup Diet isn't a particularly healthy way to lose weight, but cabbage soup itself is a pretty decent thing to eat.

    By Pat Dailey - The Chicago Tribune Read More
  • Whole Grain Pizza Dough

    Whole Grain Pizza Dough

    This whole grain pizza dough is a great canvas for all sorts of toppings—try it with creamy havarti and mushrooms, or pineapple, bacon and barbecue sauce.

    By Daily Meal Staff Read More
  • Au Gratin Potatoes

    Au Gratin Potatoes

    This dish is a nice compliment to your Easter or holiday meal, or any special gathering. Au gratin potatoes pair perfectly with ham, but also go well with chicken, pork and steak.

    By Daily Meal Staff Read More
  • Rum Raisin Carrot Cake With Cream Cheese Frosting

    Rum Raisin Carrot Cake With Cream Cheese Frosting

    Rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream cheese frosting is a nice touch. This cake would be perfect for an Easter gathering or really just about any time. It's a classic.

    By Julie Rothman - The Baltimore Sun Read More
  • Corned Beef Lasagna

    Corned Beef Lasagna

    Have some leftovers after your St. Patrick's Day party and have no idea what to do with it? Use this recipe to transform your leftovers into a delicious lasagna. This dish is packed with layers of potatoes, vegetables, corned beef and more.

    By Daily Meal Staff Read More
  • Earl Grey Tea Shortbread Sugar Cookies

    Earl Grey Tea Shortbread Sugar Cookies

    Myrna Ossin's book "What to Do with Your Leftover Matzah, the Fifth Question," compiles recipes for using up the unleavened bread. Here's her recipe for sugar cookies made with matzah cake flour, delicately flavored with Earl Grey tea.

    By Daily Meal Staff Read More
  • Bacon Butternut Hash with Ham and Eggs

    Bacon Butternut Hash With Ham And Eggs

    This recipe is perfect to eat for breakfast or dinner. It calls for fall favored vegetables like butternut squash mixed in with bacon and smoked ham topped with fried eggs. Easy to make in a cast-iron skillet.

    By JeanMarie Brownson Read More

  • Baked Cinnamon Oatmeal

    This easy baked oatmeal recipe uses cinnamon for a simple burst of flavor, but you can customize the dish with chocolate chips, banana slices, blueberries and more.

    By Daily Meal Staff Read More
  • How to make Panera copycat broccoli cheddar soup recipe- The Daily Meal

    Recipe Of The Day: Broccoli Cheddar Soup

    Broccoli and cheddar soup is a classic cafe dish, but you can make it yourself at home with ease. Here's everything you need to know about making your own Panera copycat recipe, what to serve with it and how to freeze it.

    By Carolyn Menyes Read More
  • Broccoli Kugel

    Broccoli Kugel

    This kugel becomes an instant favorite of everyone who tastes it. I was first given the recipe long ago by a dear friend, who'd just received it from her sister and was raving about how wonderful it was. I started making it every week, and even included it in a book I wrote about Shabbat.

    By Daily Meal Staff Read More
  • Rice Kugel

    Rice Kugel

    British Jewish cookery doyenne Evelyn Rose explains that this rich dairy kugel recipe was given to her by a Russian cook whose family used to make it before World War II, and represents a culinary link with the past.

    By Daily Meal Staff Read More
  • Croutons

    Leftover Hamburger Bun Croutons

    We're all guilty of it — buying too many hamburger and hot dog buns for the summer barbecue only to be left with a package of two leftover. Don't toss those buns out! Use them to make delicious croutons.

    By Jacqui Wedewer Read More
  • Classic Potato Kugel

    Classic Potato Kugel

    Kugel, one of the most iconic Jewish dishes, has the power to transport us back to memories of Shabbat and holiday tables. This is the perfect potato kugel: crispy brown on the outside and rich and creamy inside.

    By Daily Meal Staff Read More
  • Maple-glazed Corned Beef with Orange and Stout recipe

    Maple-Glazed Corned Beef With Orange And Stout

    This recipe takes regular corned beef and creates a completely different flavor for your taste buds. Try this corned beef dish with a sweet, peppery maple glaze and roasted with an Irish stout beer and orange slices.

    By JeanMarie Brownson Read More
  • Slow Cooker Guinness Corned Beef Tacos

    Slow Cooker Guinness Corned Beef Tacos

    Need a recipe that will add a twist to a classic St.Patrick's Day dish? Try this corned beef taco accompanied with a Guinness cheddar sauce and pickled cabbage slaw, all cooked in a slow cooker. 

    By Beth Ebin Read More
  • Fig Brandy and Brandied Figs

    Fig Brandy And Brandied Figs

    When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead by making Fig Brandy and Brandied Figs.

    By Cathy Barrow Read More
  • Country Pie

    Country Pie

    Country Pie is old-fashioned comfort food at its best, and it's a snap to make. The savory ground beef crust perfectly complements the creamy rice, tomato and cheddar cheese filling.

    By Julie Rothman - The Baltimore Sun Read More
  • Thin and Crispy Oatmeal Cookies

    Thin And Crispy Oatmeal Cookies

    Equally good dunked in a cup of hot coffee or ice cold milk, you likely will be transported back to your childhood with the first bite this old fashioned classic oatmeal cookie.

    By Julie Rothman - The Baltimore Sun Read More
  • Mandarin Turkey Pasta Salad

    Mandarin Turkey Pasta Salad

    The addition of mandarin oranges gives this salad a bright taste and, along with the ginger and almonds, adds a slight Asian twist. While very quick and easy to make, especially if you have any leftover turkey or chicken, this is not your run-of-the-mill pasta salad.

    By Julie Rothman - The Baltimore Sun Read More
  • Baked Tomatoes

    Baked Tomatoes

    This baked tomato dish uses brown sugar to enhance the natural sweetness of the tomatoes, and breadcrumbs and eggs to add a crispy, creamy texture. Baked tomato casserole is a Southern favorite that works as a side dish with so many different meals.

    By Julie Rothman - The Baltimore Sun Read More
  • Fresh Herb Vinaigrette

    Fresh Herb Vinaigrette

    This Fresh Herb Vinaigrette is perfect over a bed of delicate greens, such as watercress, baby spinach, pea shoots and spring mix.

    By JeanMarie Brownson Read More
  • Jewish Apple Cake

    Jewish Apple Cake

    This recipe makes a delicate cake baked in a tube pan, with alternating layers of sliced apples and cake. Cinnamon adds a a bit of sweetness and spice while orange juice gives it a bright flavor.

    By Janet Machulz Read More
  • Gluten-Free Linzer Tart

    Gluten-Free Linzer Tart

    You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. The crust requires 3 cups of three different kinds of ground nuts; if you do not have enough of one type, you can substitute another.

    By Daily Meal Staff Read More
  • Seared Tuna With Olives and Capers

    Seared Tuna With Olives And Capers

    If you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover.

    By Daily Meal Staff Read More
  • Seder Plate Salad

    Seder Plate Salad

    This is Paula Shoyer's version of a French niçoise salad with lamb instead of tuna. It contains the ritual components of the seder plate and table. The dressing is made from kosher sweet wine and maror (the bitter herb, in this case, white horseradish), creating a creamy pink dressing.

    By Daily Meal Staff Read More
  • Pineapple, Walnut and Carrot Salad

    Pineapple, Walnut And Carrot Salad

    I had some leftover grilled pineapple in the fridge from last night’s grilled teriyaki chicken and used that as my starting point for this Pineapple, Walnut and Carrot Salad recipe.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Green Goddess Baked Fish

    Green Goddess Baked Fish

    This Green Goddess Baked Fish recipe was born of fishing trip bonanza meets the empty fridge. You can substitute nearly any salad dressing and changeout seasonings to match your mood - or fridge finds.

    By Leslie Werner — Daily Press Read More
  • Apple Raisin Walnut Relish (Charoset)

    Apple Raisin Walnut Relish (Charoset)

    Charoset is a mix of apples, walnuts and honey and is one of the symbolic foods of the Seder plate. This dish symbolizes the mortar used by the Israelite slaves as they built the Pharaoh’s monuments.

    By Daily Meal Staff Read More
  • Braised Boneless Beef Short Ribs

    Braised Boneless Beef Short Ribs

    Hearty beef short ribs are stewed in a rich gravy of tomato, garlic, herbs and broth until they are fall-off-the-bone tender. This recipe makes for a delectable Passover entree.

    By Daily Meal Staff Read More
  • Rhubarb Crisp

    Rhubarb Crisp

    Rhubarb appears for a short season every spring, between April and June in the United States. Rhubarb's short season usually coincides with Passover, making it the perfect ingredient for a delicious Passover fruit crisp.

    By Mollie Katzen Read More
  • Asparagus-Feta Frittata

    Asparagus-Feta Frittata

    Asparagus is the emblematic spring vegetable, and Passover is the spring holiday. Eggs are another seasonal symbol, so combine them all and get a tasty meal from the obvious, delicious mix in this Asparagus-Feta Frittata.

    By Mollie Katzen Read More
  • How to Make Snow Ice Cream Recipe - The Daily Meal

    Recipe Of The Day: How To Make Snow Cream

    If you want to learn how to make ice cream out of snow, we've got everything you need to know plus an easy snow ice cream recipe that you can make with sweetened condensed milk or milk to get you started.

    By Katherine Martinelli Read More
  • Passover Mandel Bread

    Passover Mandel Bread

    Mandel bread is also called mandelbrot, which translates to "almond bread," though it may be baked with different types of nuts. This recipe is made with slivered almonds and almond extract.

    By Daily Meal Staff Read More
  • Lemon Almond Flourless Cake With Sabayon

    Lemon Almond Flourless Cake With Sabayon

    You'll want to make this Passover dessert all year long. Delicate cake made with almond flour and lemon zest is topped with a rich sabayon, a sauce made from egg yolks, sugar and wine.

    By Gabe Garcia Read More
  • Grilled Steak and Potato Salad

    Grilled Steak And Potato Salad

    Whether it's the peak of summer or the middle of winter, it's always a good time for steak and potatoes. In this recipe, you get all the comforts of the classic meal, but lightened up a bit—juicy steak is served over hardy greens with tomatoes, avocado and onion. 

    By JeanMarie Brownson Read More
  • Spicy Ranch Dressing

    Spicy Ranch Dressing

    Why buy bottled ranch dressing when you can make it so easily at home? This Spicy Ranch Dressing has the perfect amount of heat to balance the cool, rich flavor of sour cream and fresh herbs. Try it on a steak salad, your favorite sandwich, or just for dipping chopped vegetables.

    By JeanMarie Brownson Read More
  • Tik Tok Tomato Feta Pasta Recipe with Shrimp - The Daily Meal

    Baked Feta Tomato Pasta Recipe With Shrimp

    We put our own spin on the viral Tik Tok tomato feta pasta recipe by adding shrimp (plus more tomatoes and garlic). The result is a filling, delicious, super easy and quick weeknight meal that we'll be making again and again.

    By Katherine Martinelli Read More
  • Spanish Chicken and Rice Casserole

    Spanish Chicken And Rice Casserole

    There's nothing more comforting than a chicken and rice casserole. This Spanish version layers onion, bell pepper, diced tomatoes, and peas for tons of flavor.

    By Lotte Hershfield Read More
  • Apple Cheddar Scones With Hard Cider and Whiskey Glaze

    Apple Cheddar Scones With Hard Cider And Whiskey Glaze

    Dried apple brings an intensity of the fruit flavor that can stand up to the cheddar and gives nice little nuggets of chew. A glaze made with hard cider and apple butter enhances the apple flavor, with a tiny splash of Irish whiskey for a little extra punch.

    By Daily Meal Staff Read More
  • How to make Snow ice cream recipe - The Daily Meal

    Snow Ice Cream Recipe

    Next time you're buried under a mound of snow think of it as the start of a sweet treat rather than a bother. This snow ice cream recipe makes a simple and tasty dessert that is sure to be the apex of any snow day. It only takes about 20 minutes and a few basic ingredients.

    By Katherine Martinelli Read More
  • Vegetarian Buffalo chicken dip recipe - The Daily Meal

    Vegetarian Buffalo Chicken Dip Recipe

    We love a good Buffalo chicken dip, and there is no reason vegetarians need to miss out. Sure, you could just swap in a meat-free "chicken" product, but there's no need when you can use healthy, non-processed ingredients instead like cauliflower and white beans.

    By Katherine Martinelli Read More
  • Vermont Coffee

    Vermont Coffee

    Gin with... coffee? Don't knock it until you try it. Maple syrup and heavenly maple-angostura whipped cream bring it all together in one toasty cocktail.

    By Daily Meal Staff Read More
  • Flipin' Lucky

    Flipin' Lucky

    Try stout in a totally different form—it imparts a malty sweetness to a classic gin Flip. This cocktail is lovely with an orange garnish, but also pairs nicely with blackberries or raspberries.

    By Daily Meal Staff Read More
  • Sláinte Matcha

    Sláinte Matcha

    It may be the middle of March and summer is months away, but that doesn't mean you can't celebrate with a bright, lemony cocktail. Vodka provides a festive punch and muddled cucumber and matcha lend a lucky green vibe. 

    By Daily Meal Staff Read More
  • Braised Fish with Sweet Ginger-Soy Sauce Recipe - The Daily Meal

    Braised Fish With Sweet Ginger-Soy Sauce Recipe

    Get the recipe for Braised Fish with Sweet Ginger-Soy Sauce, a style of cooking fish that is popular in Shanghai. Sea bass is wonderful here but almost any type of freshwater or saltwater fish - whole or fillets - can be used.

    By Chicago Tribune Read More
  • 'A Hop Skip and a Jump to Tipperary' Cocktail

    'A Hop, Skip And A Jump To Tipperary' Cocktail

    Chartreuse is a French liqueur distilled by monks and is made from 130 different plants and flowers, which impart a distinctive green hue. It lends a festive color to this herbaceous, balanced cocktail.

    By Daily Meal Staff Read More
  • The Pot of Gold Cocktail

    The Pot Of Gold Cocktail

    This St. Patrick's Day, drink something other than green beer. Try the refreshing (and potent) Pot of Gold cocktail, bursting with orange, mango, and melon.

    By Daily Meal Staff Read More
  • Brown Bread

    Brown Bread

    Want to bake something special that's not Irish soda bread? We dug into our recipe box for a delicious bread you can make at home in honor of St. Patrick’s Day.

    By Jennifer Sheehan — The Morning Call Read More
  • Gluten-Free Irish Soda Bread

    Gluten-Free Irish Soda Bread

    Make this soda bread either sweet or savory by including currants, raisins, or carroway seeds. Carroway seeds gives the bread a savory flavor profile, which pairs nicely with corned beef and cabbage.

    By Scott Gruber Read More

  • Easy Chocolate Fondue Recipe

    This easy chocolate fondue recipe is perfect for special occasions. Feel free to customize as you see fit, with liqueurs, sprinkles fruit or other flavors.

    By Carolyn Menyes Read More

  • Fish Pepper Soup

    This flavorful, fragrant and somewhat spicy soup is straight from Lookman Afolayan of Brooklyn's BUKA. The restaurant serves authentic West African food and this dish is no exception. 

    By Daily Meal Staff Read More
  • Polish donuts (paczki) get their own day - The Daily Meal

    P?czki: Jelly-Filled Donut Or Holiday?

    In Polish-American neighborhoods, p?czki - jelly or cream-filled donuts eaten prior to Lent - get their own day. Here's how to celebrate, whether you're observing Fat Tuesday, Fat Thursday, or just love donuts.

    By J.T. Oldfield Read More
  • Paczki recipe - Polish donuts

    Polish Donuts (P?czki) Recipe

    Try this recipe for traditional Polish donuts, known as Packzi, to make fluffy, delicious and unique treats for Fat Tuesday or any special occasion.

    By Daily Meal Staff Read More
  • The Ultimate Chinese New Year Dinner Recipes - The Daily Meal

    The Ultimate Chinese New Year Dinner

    Chinese New Year festivities are kicking off and you can celebrate at home with a delicious feast featuring some meaningful and delicious Chinese New Year recipes to try.

    By Katherine Martinelli Read More
  • Pot-of-Gold Brownies

    Pot-Of-Gold Brownies

    Green sanding sugar and gold Sixlets become edible pots of gold with a little help from a homemade stencil. Try these fun brownies for St. Patrick's Day.

    By Daily Meal Staff Read More
  • Layered Cheddar Colcannon Torte

    Layered Cheddar Colcannon Torte

    Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments.

    By Daily Meal Staff Read More
  • Dan Dan Noodles Recipe

    Dan Dan Noodles Recipe

    Homemade spicy Dan Dan noodles are a fun and delicious Chinese takeout dish to make at home. You can make your own noodles or use storebought.

    By Leah Eskin / Chicago Tribune Read More
  • egg drop soup

    Easy Egg Drop Soup

    This simple egg drop soup recipe is eggy, soothing and utterly comforting, especially on a cold day.

    By Jacqui Wedewer Read More
  • Homemade Corned Beef

    Homemade Corned Beef

    By doing a little planning and allowing enough time, you can enjoy homemade corned beef this St. Patrick's Day. It takes some time but the flavor payoff is worth it.

    By James P. DeWan Read More
  • Korean Nubiani recipe - lunar new year - Miss Kim Ann Arbor - The Daily Meal

    Korean Nubiani Marinade Recipe

    Korean nabiani is a marinated beef dish that goes back centuries and is often served during lunar new year. However it is incredibly versatile and is delicious on chicken, ribs, tofu, tempeh and veggies any time of year.

    By Ji Hye Kim Read More
  • Savory Matzo Kugel

    Savory Matzo Kugel

    A kugel is a baked casserole or pudding and is often made with potato or egg noodles, but this version is made with leftover matzo. Sauteed onions give it a savory twist, making it a perfect addition to a post-Passover brunch.

    By Maggie Talisman Read More
  • John Besh's King Cake

    John Besh's King Cake

    Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of some sort, often a tiny plastic baby, the king cake is a tradition as firmly rooted in French culture as New Orleans itself.

    By Daily Meal Staff Read More
  • Creole-Style Jambalaya

    Creole-Style Jambalaya

    Make jambalaya the centerpiece of your Mardi Gras feast this year. Tomatoes distinguish this Creole version from the brown Cajun-style jambalaya.

    By Lisa Guest Read More

  • Aquafabulous Mousse

    This easy vegan chocolate mousse uses aquafaba, aka the liquid from canned chickpeas, for a no-egg dessert that's still silky and delicious.

    By Leah Eskin / Chicago Tribune Read More
  • Toasted Garlic in Oil

    Toasted Garlic In Oil

    Toasted garlic in oil is the perfect item to keep in the pantry because you can us it to season practically anything. Add it to recipes when a rich garlic flavor is desired.

    By Daily Meal Staff Read More

  • Recipe Of The Day: Pizza Pinwheels

    Pizza pinwheels are the perfect dish to make with your kids. It's easier than pizza because you don't have to make the dough from scratch, but tastes just as good.

    By Madeline Buiano Read More
  • Dutch baby recipe, hootenanny recipe, german pancake recipe - The Daily Meal

    Dutch Baby

    This is a recipe that goes by many names. But whether you call it Dutch baby, German pancake, hootenanny or pannecocken, there is no beating this lightened up version of the baked pancake that puffs up in the oven.

    By Jeanne Jones Read More

  • Pepperoni Pizza Pinwheels

    These rollups are fun to make are and an appetizer or snack the whole family will love. Get the kids involved by letting them choose and place on their favorite pizza toppings.

    By Jacqui Wedewer Read More
  • Green Gumbo

    Green Gumbo

    Green gumbo, a hearty stew of okra and greens, is said to have restorative powers. It has roots in West African cuisine and in Creole cooking it's been given the French name "gumbo z'herbes."

    By Paul Fehribach Read More
  • BBQ Shrimp with Sage Sausage and Smoked Gouda Grit Cake

    BBQ Shrimp With Sage Sausage And Smoked Gouda Grit Cake

    This yummy take on a popular seafood dish was created by food blogger, Daniela Roebuck of Style and Sustenance. The inspiration for this dish comes from her trip to New Orleans where she recalls eating BBQ shrimp and grits for breakfast every day.

    By Daily Meal Staff Read More
  • Chicken and Smoked Sausage Gumbo

    Chicken And Smoked Sausage Gumbo

    This classic gumbo features a spicy broth with chicken, sausage and okra. Cook the roux longer for a darker color and deeper flavor.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Healthy loaded sweet potato recipe - The Daily Meal

    Loaded Sweet Potato Recipe

    Instead of a loaded baked potato with cheese and bacon, try this fresh and healthy new spin with sweet potatoes, greens, and feta. 

    By Emily Jacobs Read More
  • Universal's Mardi Gras Beignets

    Universal's Mardi Gras Beignets

    These delectable, deep-fried pastries capture all the flavor of Fat Tuesday. Here's the recipe for the beignets served at Universal Orlando's famous Mardi Gras celebration.

    By Daily Meal Staff Read More
  • Louisiana Ring Cake

    Louisiana Ring Cake

    This old-fashioned cake is moist with a delicate orange flavor and a crunchy outer crust. It's a classic Southern treat.

    By Julie Rothman - The Baltimore Sun Read More
  • Buffalo Chicken Dip

    Buffalo Chicken Dip

    Can't make it to the tailgate this year? Bring the party home with this simple-to-make, delicious dip. Serve it with celery, crackers or chips.

    By Sarah Kickler Kelber - The Baltimore Sun Read More
  • Tailgate Muffuletta Sandwich

    Tailgate Muffuletta Sandwich

    This classic New Orleans sandwich is the perfect party food—it's best when made ahead of time, is great for feeding a crowd, and not one bit good for you (but oh-so-delicious).

    By Daily Meal Staff Read More
  • Thai Peanut Chicken Wings

    Thai Peanut Chicken Wings

    Thai Peanut Chicken Wings work as a main dish or appetizer, so you don't have to wait until game day to enjoy them—make them for dinner tonight. They're sweet and salty with a hint of spice.

    By Daily Meal Staff Read More
  • Beef and Brat Chili With White Beans

    Beef And Brat Chili With White Beans

    White beans and bratwurst add a hearty punch to this savory beef chili. This recipe serves 10-12, but can easily be cut in half if you're cooking for a smaller crowd.

    By JeanMarie Brownson Read More
  • Pastrami Toast With Horseradish Butter

    Pastrami Toast With Horseradish Butter

    Hearty pastrami and peppery radish slices are stacked atop crostini that's been slathered with spicy horseradish butter. This recipe makes more horseradish butter than you need, so spread the leftover on a panini or grilled steak.

    By JeanMarie Brownson Read More
  • Two-Onion Souffle Dip

    Two-Onion Souffle Dip

    This Two-Onion Souffle Dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.

    By Jan Turner Hazard Read More
  • Challah

    Our Classic Challah Bread Recipe

    This classic challah bread recipe is perfect whether you are observing shabbat, want the best homemade French toast ever, or want to transform the dough into rolls or burger buns.

    By Beth Ebin Read More
  • Pork Stew (Guisado) Burritos

    Pork Stew (Guisado) Burritos

    Pork guisado is a hearty stew that makes the most delicious filling for burritos. These burritos are perfect for the big game, or whenever you're hungry for something comforting and warming.

    By Judy Hevrdejs - Chicago Tribune Read More

  • Pasta E Fagioli

    The best pasta e fagioli recipe you'll ever find. This easy Italian soup is healthy, hearty and perfect for vegetarians.

    By The Daily Meal Staff Read More
  • Pork Al Pastor Burritos

    Pork Al Pastor Burritos

    Game day food gets taken up a notch with flavorful pork al pastor burritos. Boneless pork loin is marinated overnight in a delicious blend of chiles and spice, and then stewed to perfection.

    By Judy Hevrdejs - Chicago Tribune Read More

  • 'Dill-Licious' Egg Salad

    Add a pickled, dill flavor to your classic egg salad with this fresh and fast recipe that makes a perfect summer side.

    By Lauren Gordon Read More

  • How To Make The Best 7 Layer Dip

    How to make the best-ever 7 layer dip. The first thing you need to start with? Swap out black olives for jalapenos, tomatoes, onions or bell pepper.

    By Carolyn Menyes Read More
  • how to make easy 7 layer dip recipe - the daily meal

    Easy 7-Layer Dip

    This easy seven layer dip recipe is also the best seven layer dip. Why? We have swaps for that divisive ingredient: black olives.

    By The Daily Meal Staff Read More

  • Jamaican Curry Sauce

    A vegan coconut curry sauce for lentil meatballs, potatos, chickpeas, cauliflower or whatever protein you desire, straight from Brooklyn restaurant KOKOMO.

    By The Daily Meal Staff Read More
  • Bacon cheddar cheese ball recipe - The Daily Meal

    Cheddar Bacon Cheese Ball

    A classic cheese ball is a great addition to any party table, whether it be for the Super Bowl, a birthday, or the holidays. This simple recipe can be made ahead of time so you're all ready for the big celebration.

    By Lauren Delgado / Orlando Sentinel Read More
  • Taco Dip

    Easy Taco Dip

    This taco dip has had a special spot on our family's grazing table at every single holiday, birthday and Super Bowl party since I can remember.  Customize it to your taste (or to whatever you have lying around in the fridge) by adding olives, jalapenos or even a layer of ground beef.

    By Jacqui Wedewer Read More

  • Recipe Of The Day: Potato Skins

    Loaded potato skins are a great game day appetizer. Scoop out some of the potato's center then load it with cheddar cheese, sour cream and bacon bits.

    By Madeline Buiano Read More
  • Best homemade Baklava recipe

    Baklava

    Baklava, a layered pastry popular in Greece, is dessert perfection. Make the dough homemade or substitute prepared puff pastry sheets instead to save time. 

    By Daily Meal Staff Read More
  • Conch Croquettes and Pickled Pineapple Tartar Sauce

    Conch Croquettes And Pickled Pineapple Tartar Sauce

    This recipe was developed by chef Nina Compton, owner of Compere Lapin in New Orleans. This dish is inspired by her childhood in St. Lucia, where fresh conch was a regular part of her diet. The pickled pineapple tartar sauce also gives the dish an island feel.

    By Daily Meal Staff Read More

  • Cream Puff Pastry

    Pâte à choux is a pastry dough that can be used in a variety of pastries, like cream puffs and eclairs. 

    By Daily Meal Staff Read More

  • How To Roast Garlic

    How to roast garlic in the oven: This simple technique takes just 40 minutes and three ingredients, and roasted garlic will elevate literally any dish.

    By Carolyn Menyes Read More
  • Creamy Mushroom Risotto

    Creamy Mushroom Risotto

    This mushroom risotto recipe uses a bit of cream for an extra luxurious texture. Once you use this technique, you'll never go back.

    By Jessica Chou Read More

  • Prosciutto Wrapped Asparagus

    This is a quick but quirky take on the classic recipe. Prosciutto is often paired with sweet items like melon or figs because of its delicate flavor.

    By Ali Rosen, Daily Meal Video Read More

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St. Patrick's Day (1)

  • Homemade Irish Cream

    How to make Irish cream liqueur - This DIY Irish cream recipe is a perfect copy cat of Bailey's Irish Cream. It’s dangerously delicious, and ridiculously easy to make in just 5 minutes.

    By Daily Meal Staff Read More

Valentine's Day (1)