Slow Cooker Guinness Corned Beef Tacos

Slow Cooker Guinness Corned Beef Tacos
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Need a recipe that will add a twist to a classic St.Patrick's Day dish? Try this corned beef taco accompanied with a Guinness cheddar sauce and pickled cabbage slaw, all cooked with a slow cooker.Recipe courtesy of Beth Ebin
Prep Time
15
minutes
Cook Time
6.32
hours
Servings
3
servings
Slow Cooker Guinness Corned Beef Tacos
Total time: 6.57 hours
Ingredients
  • 1 of corned beef with flavor packet
  • guinness beer, enough to fill slow cooker up halfway
  • 1/2 cup apple cider cider vinegar
  • 2 tablespoon spicy brown mustard
  • 2 tablespoon agave
  • 3 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 green apple, thinly sliced into matchsticks
  • 3 tablespoon butter
  • 2 1/2 tablespoon flour
  • 1/2 cup whole milk
  • 3/4 cup guiness
  • 2 teaspoon spicy brown mustard
  • 2 cup sharp cheddar cheese, shredded
  • 1 cup parmesan cheese, shredded
  • street taco soft shells
Directions
  1. Put corned beef and flavor packet into the slow cooker and cover halfway up with Guinness. Cook corned beef on low for 6 hours.
  2. In a bowl, whisk together 1/2 cup apple cider vinegar, 2 tablespoons spicy brown mustard and 1 tablespoon agave.
  3. Pour mixture 3 cups shredded cabbage, 1 cup shredded carrots and half an apple. Season with salt and pepper.
  4. In a saucepan, melt 3 tablespoons butter. Whisk in 2 1/2 tablespoons flour and cook for a couple of minutes. Slowly whisk in 1/2 cup milk and 3/4 cups Guinness. Cook till mixture simmers.
  5. Add in the 2 teaspoons mustard and cook for 5 min until thickened. Working in batches, add 2 cups shredded cheddar cheese and 1 cup parmesan and stir until melted. Assemble tacos and enjoy.
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