Butter Cookies You'd Eat In A Dream

Name: Butter Cookies You’d Eat in a Dream
Ingredients: 1 cup (2 sticks) butter, softened; 1/2 cup plus 11/2 tablespoons sugar; 13/4 cup all-purpose flour; 1 teaspoon vanilla; sugar for rolling

The Daily Meal Staff|Feb. 18, 2021 12:11 am EST

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This recipe came from Agnes Da Costa, who received an honorable mention in the 1989 contest. The dough needs no chilling, rolling, or cutting, and it is easily doubled.Yield: About 3 dozen cookies

Servings

1

Ingredients

1 cup (2 sticks) butter, softened
1/2 cup plus 11/2 tablespoons sugar
13/4 cup all-purpose flour
1 teaspoon vanilla
sugar for rolling

Directions

1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.
2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet. Bake until edges are lightly browned, 17 to 20 minutes.