Easy Taco Dip

Easy Taco Dip
3 from 1 ratings
This taco dip has had a special spot on our family's grazing table at every single holiday, birthday and Super Bowl party since I can remember.  Customize it to your taste (or to whatever you have lying around in the fridge) by adding olives, jalapenos or even a layer of ground beef.
Prep Time
Cook Time
Taco Dip
Total time: 15 minutes
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika
  • 8 ounce cream cheese, softened
  • 1 1/2 cup sour cream
  • 1/3 cup taco sauce
  • 1 cup iceberg lettuce, shredded
  • 1 cup roma tomatoes, chopped
  • 1/2 cup green peppers, diced
  • 1 cup cheddar cheese, grated
  • salt and pepper to taste
  • 1 bag tortilla chips or doritos
  1. In a small bowl, make the taco seasoning by mixing 1/2 tablespoon chili powder, 1/4 teaspoon garlic powder, 1 teaspoon cumin, 1/4 teaspoon oregano, 1/4 teaspoon paprika. Season to taste with salt and pepper.
  2. In a medium bowl, use an electric mixer to blend 8 ounces of softened cream cheese with 1 1/2 cups sour cream. Mix in taco seasoning until well combined.
  3. Evenly spread cream cheese mixture in a large shallow glass dish. Spoon on 1/3 cup taco sauce and spread gently across entire dish. Top with 1 cup shredded lettuce, 1 cup chopped tomatoes, 1/2 cup diced green peppers and 1 cup shredded cheddar cheese.
  4. Serve with chips and enjoy!