Why You Should Never Throw Away Old Herbs
It can be tempting to throw away fresh herbs that are past their prime, but there's a better (and less wasteful) way. Air-drying herbs is easier than you think.
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What's The Difference Between A Cupcake And A Muffin?
They have similar shapes and can even have similar flavors, so what exactly separates a cupcake from a muffin? We've got the scoop here.
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Should You Buy Or Make Your Own Hazelnut Liqueur?
Have you ever thought about making your own hazelnut liqueur? We've got some excellent tips for buying or making this delicious liqueur.
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The Clever Trick To Prevent Curled Pork Chops
If your pork chops always seem to curl up when you pan-fry them, there's an easy solution. Here's why scoring the fat is the key to a perfect pork chop.
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Believe It Or Not, Hot Water Will Rescue Your Wilted Lettuce
If you open the fridge to discover your lettuce looks wilted and soggy, don't throw it away just yet. A bit of hot water can revive your droopy greens.
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6 Foods That Were Unchanged By Inflation In 2022
While the costs of goods rose in 2022, there were a few foods that didn't feel the pain of inflation. Luckily for us, these items maintained their price points.
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What's The Most Expensive Pappy Van Winkle Bottle?
What's the most expensive Pappy Van Winkle bottle? You might be surprised by the amount that someone paid for this cultishly beloved whiskey.
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Experts Say 'Global Flavors' Are A Big Force Behind Current Snack Trends
Snack trends may come and go but as of late, it's all about representing global flavors. Here's how various world cuisines are popping up in the snacks we eat.
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6 Grocery Store Breads To Buy, And 6 To Avoid
Bread is an integral part of the diets of so many people, but what separates good bread from bad is a fine line. Here's six breads that should be on your list.
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A Chick-Fil-A Tried To Pay Employees With Meals Only
One North Carolina Chick-fil-A location is in hot water as it tried to pay employees with free meals instead of wages. The details may shock you.
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Chokecherry Pie Recipe
If they're in season and you can get your hands on them, ripe chokecherries make an excellent pie filling, but this recipe also works well with blackberries.
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The Best Substitute For Brown Sugar If You Run Out
If you run out of store-bought brown sugar, making a homemade version is easier than you might think. All you need is a bit of molasses and white sugar.
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Not Frying Your Tortillas For Enchiladas Is Your Biggest Mistake
You need to fry your tortillas when making enchiladas. Yes, we realize you may be scratching your head, but read on to friend out why this method is worth it.
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Why 2 Million Gallons Of Molasses Once Took Over Boston
On a January day in Boston, 1919, an industrial tank full of molasses burst, killing and injuring dozens. What caused such an unusual, disastrous event?
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Del Taco Made Dreams Come True With The Orange Cream Shake Return
Del Taco's orange cream shake hasn't been on the menu in eight years, but it's finally making a comeback. Here's how vocal fans orchestrated its return.
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Ingredients That Will Take Chocolate Chip Cookies To The Next Level
Want to level up your chocolate chip cookies? One of these game-changing ingredients may be just what you need.
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Food Banks Are Worrying About The Impact Of Inflation In 2023
Inflation is affecting everyone and the biggest complaints come straight out of grocery stores. Unfortunately, food banks are suffering from steep prices, too.
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The Pizzeria That Put 'Comforting Words' On Its Delivery Menu
Did you ever wish your pizza came with a side of positivity? Perhaps not, but one pizza place in Brooklyn will give you some comfort with your pie.
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Easy Homemade Tartar Sauce Recipe
Skip the store-bought stuff and make this fresh and easy homemade tartar sauce instead.
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Keep Your Cereal Fresh Longer With This Clever Folding Technique
If you've been using a bag clip to keep your cereal fresh inside the box, there might be a better way. Here's how to use this viral cereal hack.
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11 Sauces You Should Be Using To Season Eggs
Eggs are versatile as you can prepare them in many ways; you can also spice things up with a sauce. Here are a few you can use to season this breakfast staple.
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A Beginner's Guide For Picking The Right Type Of Whisk For Every Dish
Whisks are useful kitchen tools. There are several different types of whisks, and each is ideal for a slightly different purpose, from batters to sauces.
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The Science Behind Why Your Wine Smells Like Farts
Have you ever opened a bottle of wine and when pouring, notice an unpleasant smell? Well, there are reasons why some wines can smell like farts.
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The U.S. State That Produces The Most Broccoli
Love it or hate it, broccoli is a popular vegetable incorporated in many dishes. The food is produced in many areas, but where in the U.S. is it most grown?
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10 Deliciously Sweet Ways To Hack Your Crescent Roll
That cylinder of crescent rolls in your fridge can be more than just a delish dinner side. Find out all the ways you can hack them to make something special.
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When To Use Soy Sauce As Your 'Secret Ingredient'
Soy sauce can enhance a lot more than just Asian dishes. Here's how to use it in everything from chicken wings to pasta to your favorite seafood recipes.
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The Secret Ingredient Giada De Laurentiis Adds To Chicken Noodle Soup
Have you ever considered adding an out-of-the-ordinary ingredient to your chicken noodle soup? Giada DeLaurentiis does and you may want to give it a shot.
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