Why You Shouldn't Trust The Age Labels On Rum
When it comes to alcohol, aging is crucial to its flavor profile. But all liquors are made differently and can feature misleading labels. Here's the rundown.
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The 1 Ingredient That Should Never Go In Traditional Sweet Tea
If your sweet tea recipe calls for lemon juice, it's not really Southern sweet tea. Here's why you won't find lemon in authentic sweet tea recipes.
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The Brilliant Reason Pocky Sticks Are Only Half-Dipped
When it comes to Japanese snacks, Pocky is hard to beat. However, the unique sweet treat had to evolve in order to become the beloved snack we know today.
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Why You Might Want To Avoid The Chili At Texas Roadhouse
If you frequent Texas Roadhouse, you may think to order a steak or chili. But according to an employee, you may want to avoid the chili. Here's why.
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French Marjolaine Cake Combines Candy Bar Goodness With Michelin Star Quality
If you aren't a French-trained chef, you may not have heard of marjolaine cake. But the layered dessert is well worth the effort it takes to make it.
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Chili's High-Tech Grills Cook Medium Steaks In Record Time
If you enjoy a medium temp steak, you know it takes a while to cook. Chili's has an answer to this. Its high-tch grill cooks medium temp steaks in record time.
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The Traditional Way To Dress Up A Dollop Of Hummus
Hummus might be a staple in your kitchen, whether you make it yourself or get it from the grocery store. EIther way, try dressing it up traditionally.
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The 2 Ingredients That Set New York Pizza Dough Apart
To some people, pizza is pizza. However, to others, these two precise ingredients put New York-style pizza in a special category of its very own.
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The Unexpected Ingredient For Subtle Caramel Flavor In Chocolate Cake
If you're the kind of baker who's always looking for new improvements, check out the unexpected ingredient for subtle caramel flavor in chocolate cake.
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The American Cheese Sandwich That Made Gordon Ramsay Squirm
The American cheese sandwich that made Gordon Ramsay squirm on TikTok had people sounding off in the comments about this unbelievable yet edible creation.
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How Jacques Pépin Boosts A Classic Bowl Of Jell-O
Even famous French chefs with decades of experience enjoy everyday grocery store treats now and then. This is how Jacques Pépin boosts a classic bowl of Jell-O.
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The Age Of Parmesan Will Dictate What It Tastes Like
For fans of fancy cheese, it can be easy to taste the difference in varieties. Regarding parmesan, you might know what to expect taste-wise based on its age.
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What Food Was Served On The Hindenburg
If you're a history buff who also identifies as something of a foodie, you might be interested to know what food was served on the Hindenburg.
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What Classifies 'Adaptogen' Ingredients, And Are They Really Worth It?
What classifies certain ingredients as 'adaptogens' and are they really worth it? Here's everything you need to know about these potentially beneficial foods.
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You Should Roast Your Fish Whole. Here's Why
There are a million ways to cook a fish, but there's one you likely haven't tried — roasting it whole. It's easier than you'd think and delicious, too.
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Why You Should Never Send Potato Peels Down The Garbage Disposal
Not every food can go into your kitchen's garbage disposal, and one of the most damaging is the humble potato. Protect your wallet and find out why.
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A Rundown Of Some Of Princess Diana's Favorite Foods
The late Diana, Princess of Wales, was accustomed to a multitude of cuisines on a regular basis, but there were a few dishes that she particularly fancied.
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The Banana Hack That Will Give You An Even More Delicious Milkshake
Milkshakes are already wonderful, even if they're not very good for you, but you can take your shake to the next level by adding one simple ingredient.
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Why Bacon Packaging Isn't Usually Resealable
If you've ever struggled with not knowing what to do after you've made your rashers and eggs, you should know why bacon packaging isn't usually resealable.
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The Almost-Forgotten Era Of Red Pistachios
Pistachios are a great, simple snack. Once upon a time, though, these nuts came in red shells. No, it wasn't a different variety. They were dyed that way.
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Guy Fieri's Favorite Breakfast As A Notable Egg-Hater
It might surprise you to learn that Guy Fieri viscerally dislikes eggs. So, what does the so-called Mayor of Flavortown eat for breakfast in the morning?
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13 Ways You Never Thought To Use Nutritional Yeast
Here you'll find some really great ways to add nutritional yeast to your cooking -- from popcorn to pesto -- giving your health and your taste buds a boost.
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You Should Never Store Brown Sugar In The Fridge. Here's Why
Storing food items correctly is an important part of preservation and kitchen management. Here is why you should never store brown sugar in the fridge.
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Do Canned Pickles Last As Long As Store Bought?
While you might think that pickles last forever, the truth is a little murky. Just how long can you hang onto a jar of pickles, opened or not?
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Which U.S. State Produces The Most Peanuts?
Peanuts and peanut butter are pantry staples across the U.S. But where in the country do peanuts come from? And which state produces the most?
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Quick And Easy Shrimp Ceviche Recipe
Add protein-packed, fresh flavor to any dish, from tapas to tacos, with this quick and easy shrimp ceviche recipe.
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Tacos De Ojos: The Unique Mexican Food That Features Cow Eyes
If you're like the rest of us, you probably love tacos. But would you try a taco featuring cow eyes? Tacos de ojos is a unique Mexican food that features them.
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