10 Ways British And American Cadbury Chocolate Is Different
People have been enjoying Cadbury chocolates for decades now, but did you know that the British and American versions are distinctly different? We explore how.
Read More-
-
Elevate Your Cocktail Game By Using The Right Type Of Ice
Did you know the type of ice you put in your cocktail matters? To elevate your cocktail game, check out these tips on what ice to use in your next drink!
Read More -
What Exactly Is Imitation Liqueur, And Is It Worth Buying?
While most liqueurs are the real deal, some are made using cheaper, less-than-authentic ingredients. Welcome to the world of imitation liqueurs.
Read More -
How Much Nutmeg Does It Take To Cause Hallucinations?
Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
Read More -
Keep Canned Tuna In Your Pantry For A Shelf-Stable Serotonin Boost
One of the easiest ways to give yourself a pop of that sweet brain-boosting chemical comes from one of the most common products you can keep in your pantry.
Read More -
The Pennsylvania Gas Station Chain With Some Pretty Unique Snack Innovations
Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station.
Read More -
Here Are The 12 Best Wines You Can Buy At Aldi
Aldi offers a wide variety of excellent wines at incredibly affordable prices. We're taking a look at the 12 best offerings, from red to rosé.
Read More -
How Long Can You Expect Brown Sugar To Stay Soft?
How long will brown sugar stay soft? Here's what you can expect, provided you make the right decisions when it comes to storing the sweet stuff.
Read More -
What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
Read More -
The Best Way To Store Whole Grains Depends On How You Use Them
If you can't see yourself eating that bag of barley that's been collecting dust in your pantry, it might be time to change your preferred storage method.
Read More -
Love Them Or Hate Them, Here's The Complete History Of Twizzlers
Love them or hate them, Twizzlers are here to stay, and they have a surprisingly storied history featuring famous fans, world records, and more.
Read More -
In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity
Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
Read More -
What's The Difference Between Soba Noodles And Udon Noodles?
While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.
Read More -
Can You Really Freeze A Whole, Frosted Cake?
There are several ways to freeze cake, depending on whether it's homemade or store-bought. You can freeze a whole cake, but you'll need to do some prep work.
Read More -
Is Miso Paste Considered Vegan? What You Need To Know
Miso paste is a thick, umami-rich paste made of soybeans fermented with salt and koji. It's vegan-friendly - but you might still want to read the label.
Read More -
The Difference Between Vegemite And Marmite
For many, their first taste of Vegemite or Marmite is also their first experience with the term "acquired taste." But what's the difference between the two?
Read More -
How To Work With Firm Vs. Soft Ladyfingers In A Tiramisu
One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.
Read More -
A Kellog's Lawsuit Is The Reason We Have 'Granola' Today
Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous.
Read More -
TikTok Finally Put The McDonald's Fry Size Conspiracy To Rest
Despite a persistent myth to the contrary, if you buy a small, medium, or large order of McDonald's fries you will actually get the amount you paid for.
Read More -
Why Are People Blending Pasta Noodles On TikTok?
People on TikTok are grinding up dried pasta noodles, calling it flour, and using it to make more pasta noodles. The internet is not impressed.
Read More -
The Chaotic French Sandwich That Gets Super Soggy On Purpose
Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
Read More -
Here's How Scrapple Might Have Gotten Its Name
In Philadelphia, scrapple is a local dish with a mighty reputation. But even the biggest scrapple-lovers might have no clue about where it got its name.
Read More -
How Many Glasses Of Lemon Water Should You Really Have In A Day?
For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.
Read More -
The McBrunch Burger Is A Real Meal At McDonald's (If They'll Let You Order It)
The elusive off-menu breakfast item, the McBrunch, has been spotted in the wild, but beware: The sandwich can be very hard to find.
Read More -
According To TSA, Peanut Butter Is A Liquid
According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.
Read More -
The Ingredient That Makes Gummy Candy Shiny Is Also Found In Car Wax
Some gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.
Read More -
Square Or Triangular Pizza Slices: Which Are Better?
As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.
Read More
