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Daily Meal

Daily Meal
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  • Fried calamari rings in a basket
    Facts
    Facts By Lauren Wood April 21st, 2023

    Is There Really A Difference Between Calamari And Squid?

    You've probably dined on squid at one point or another. When prepared, the tiny, 10-tentacled triangular creature has a sweetened taste with a firm structure.

    By Lauren Wood April 21st, 2023 Read More
  • uncooked tofu
    Tips
    Tips By Stacie Adams April 21st, 2023

    How To Open Tofu Without Making A Mess (It Sounds Impossible, We Know)

    Fortunately, there is a quick and easy way to open tofu packs without making your kitchen look like a hurricane blew through it, and all you need is a knife.

    By Stacie Adams April 21st, 2023 Read More
  • American Smarties candy
    Facts
    Facts By Stacie Adams April 21st, 2023

    Canadian And UK Smarties Are Way Different From The Candy Americans Know

    The Smarties sold in the UK and Canada are a candy-covered chocolate treat instead of sugar wafer discs.

    By Stacie Adams April 21st, 2023 Read More
  • Box of Trader Joe's Mini Hold the Cone Ice Cream Cones
    Trader Joe's
    Trader Joe's By Christine Barba April 21st, 2023

    Ice Cream Lovers Can't Get Enough Of Trader Joe's Tiny Treat

    Ice cream lovers can't get enough of Hold the Cone, Trader Joe's tiny ice cream treat. Here's what fans say about the dessert, including which flavor is best.

    By Christine Barba April 21st, 2023 Read More
  • bacon on a pan
    Tips
    Tips By Stacie Adams April 21st, 2023

    The Quick Way To Check Your Bacon's Fat Content Before Buying

    Most people know consuming bacon isn't the healthiest thing. However, if you're curious to know the fat content, there's a quick way to go about checking.

    By Stacie Adams April 21st, 2023 Read More
  • Bowl of pesto
    Global Cuisines
    Global Cuisines By Annie Hariharan April 21st, 2023

    Pesto Vs. Chimichurri: The Differences Between The Beloved Green Sauces

    The green color in food is always linked to healthy eating and leafy greens, but it is also the color of two versatile sauces: pesto and chimichurri.

    By Annie Hariharan April 21st, 2023 Read More
  • Bloody Mary cocktail
    Mixology And Techniques
    Mixology And Techniques By Chase Shustack April 21st, 2023

    How To Repair An Unbearably Salty Bloody Mary

    Since the Bloody Mary is prepared using "unconventional ingredients," a common complaint of those who drink it is that the cocktail is incredibly salty.

    By Chase Shustack April 21st, 2023 Read More
  • Boston cream pie on a plate
    Food History
    Food History By Missy Boylan April 21st, 2023

    What Is Boston Cream Pie And Was It Actually Invented In The City?

    Boston cream pie is a well-known dessert, but its name is a bit of a mystery. Many assume the dessert originated in Boston based on its name, but did it really?

    By Missy Boylan April 21st, 2023 Read More
  • shopping in Publix
    Publix
    Publix By Stacie Adams April 21st, 2023

    How Publix Grocery Store Got Its Name

    For those living in the southeastern portion of the U.S., Publix is not merely a grocery store, it's an institution, which got its name in an unpredicted way.

    By Stacie Adams April 21st, 2023 Read More
  • food bank giving box food essentials
    News
    News By Cristine Struble April 21st, 2023

    Food Bank Assistance Is At Risk, But More People Than Ever Need It

    When boosted SNAP benefits returned to their pre-pandemic level in March 2023, many people questioned the economic impact. Now, food bank assistance is at risk.

    By Cristine Struble April 21st, 2023 Read More
  • Fried eggs in a pan
    Food Science
    Food Science By Chase Shustack April 21st, 2023

    What Are The Odds Of Finding A Bonus Yolk In Your Eggs?

    Why do some eggs have double yolks, and what are the chances of cracking open an egg with two yolks? Here's the truth behind the phenomenon.

    By Chase Shustack April 21st, 2023 Read More
  • Unpeeled carrots on black background
    Food History
    Food History By Elaina Friedman April 21st, 2023

    The Carrot Myth That Bizarrely Started From WWII Propaganda

    If you were a kid who didn't eat carrots, you may have been lured toward them with the promise that they'll help you see in the dark.

    By Elaina Friedman April 21st, 2023 Read More
  • birdseye of deviled eggs
    Tips
    Tips By Heather Newman April 21st, 2023

    How To Achieve Perfectly Centered Yolks In Your Deviled Eggs

    It's an iconic image: the platter of perfectly arranged eggs with creamy, pillowy filling perfectly centered and juxtaposed against the sold egg white.

    By Heather Newman April 21st, 2023 Read More
  • Tomato paste and fresh tomatoes
    Cooking
    Cooking By Alli Neal April 21st, 2023

    The Timing Mistake You May Be Making With Tomato Paste

    Tomato paste is an essential part of many of our favorite dishes, but lots of people make a huge timing mistake with it. Here’s how to avoid doing just that.

    By Alli Neal April 21st, 2023 Read More
  • Cookies pulled out of oven
    Baking
    Baking By Kelly Douglas April 21st, 2023

    The Genius Hack That Stops Cookies From Spreading In The Oven

    Here's how to bake perfectly shaped cookies!

    By Kelly Douglas April 21st, 2023 Read More
  • black winter truffles on table
    Costco
    Costco By Nico Danilovich April 21st, 2023

    Believe It Or Not, You Can Buy Luxurious Truffles At Costco

    Truffles are surprisingly cheap at Costco, but why? Here's what you need to know about the hot truffle deal at Costco.

    By Nico Danilovich April 21st, 2023 Read More
  • Three German Berliner doughnuts
    Food History
    Food History By Christine Barba April 21st, 2023

    What Makes The German Berliner Different From American Doughnuts?

    Berliners and American doughnuts are very similar, but just like the translation of the phrase "Ich bin ein Berliner," subtle details make all the difference.

    By Christine Barba April 21st, 2023 Read More
  • ice cream scoops
    News
    News By Stacie Adams April 21st, 2023

    Blue Bunny Is Teaming Up With Stuffed Puffs Marshmallows For A Brand New Treat

    A new collaboration means that you can now enjoy many tasty flavors of ice cream with a surprise treat inside, whether for a special occasion or just because.

    By Stacie Adams April 21st, 2023 Read More
  • Deviled eggs
    Cooking
    Cooking By Elaina Friedman April 21st, 2023

    Liked Deviled Eggs And Potato Salad? Try Deviled Egg Salad

    If you like deviled eggs, chances are you also like potato salad, which shares a similar flavor profile and equal billing at a picnic.

    By Elaina Friedman April 21st, 2023 Read More
  • assorted Mars, Inc. chocolates
    Food History
    Food History By Elias Nash April 21st, 2023

    The Relentless Dynasty Behind The Mars, Inc. Fortune

    From modest early beginnings to a thriving multi-billion dollar empire, Mars Inc. is one of the most iconic brands in the country. Learn how it all began.

    By Elias Nash April 21st, 2023 Read More
  • chicken parmesan with tomato sauce
    Cooking
    Cooking By Betsy Parks April 21st, 2023

    Say Goodbye To Soggy Chicken Parm By Layering Strategically

    There are a few simple hacks that can make chicken parmesan even better. Best of all, there is a way to solve the common problem of sogginess.

    By Betsy Parks April 21st, 2023 Read More
  • Espresso Martini with coffee beans
    Mixology And Techniques
    Mixology And Techniques By Christine Barba April 21st, 2023

    Asking For Cheese On Your Cocktail Will Always Be A Letdown

    Even though parmesan cocktails are trending, ordering cheese on your next drink is sure to be a letdown. Here's why.

    By Christine Barba April 21st, 2023 Read More
  • Bowl of rice
    Storage And Preservation
    Storage And Preservation By Arianna Endicott April 21st, 2023

    Is There Any Benefit To Freezing Uncooked Rice?

    Freezing uncooked rice could actually extend its shelf life and prevent any bacteria growth on the grains, and keep some unwanted pests away from your food.

    By Arianna Endicott April 21st, 2023 Read More
  • Uber Eats logo on phone
    News
    News By Haldan Kirsch April 21st, 2023

    Uber Eats' Robot Delivery Service Is Officially Expanding In Virginia

    Uber Eats has announced that it will be expanding its robotic food delivery services to select restaurants in Fairfax, Virginia following a pilot run in Miami.

    By Haldan Kirsch April 21st, 2023 Read More
  • A variety of carnival foods
    Traditions
    Traditions By Raphael Garcia April 21st, 2023

    10 Classic Carnival Foods, Ranked

    Snacks go hand in hand with a trip to the carnival, but how does your favorite fair food stand up against the rest? We've ranked all the classic carnival foods.

    By Raphael Garcia April 21st, 2023 Read More
  • Publix grocery store building
    Publix
    Publix By Deirdre Mundorf April 21st, 2023

    16 Tips For Your Very First Trip To Publix

    If you've never shopped at a Publix grocery store, we've got you covered. From how to save money to what to buy, here are some tips for your first trip.

    By Deirdre Mundorf April 21st, 2023 Read More
  • pouring honey on french toast
    Tips
    Tips By Jay Wilson April 21st, 2023

    14 Tips For Making Your French Toast Taste So Much Better

    French toast is one of those things that's hard to get wrong. But to make a mind-blowing French toast, you need to master a few tips and tricks.

    By Jay Wilson April 21st, 2023 Read More
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