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  • homemade blueberry biscuits
    Baking
    Baking By Angel Albring April 10th, 2023

    The Biscuit Dough Scrap Hack That's Way Easier Than Wasting Them

    With this hack, you get to bake all of the dough, and you get smaller biscuits that are great for snacking or using in other recipes.

    By Angel Albring April 10th, 2023 Read More
  • bowl of mayonnaise
    Food Science
    Food Science By Stacie Adams April 10th, 2023

    Afraid Of Raw Eggs In Homemade Mayo? Just Use Your Microwave

    To make homemade mayo, you'll need a few ingredients, including a raw egg. However, if you're concerned about consuming raw eggs, there's a simple fix.

    By Stacie Adams April 10th, 2023 Read More
  • Graphic depicting inflation
    Grocery News
    Grocery News By Haldan Kirsch April 10th, 2023

    Economists Are Struggling To Understand Exactly Why Food Prices Continue To Rise

    Economists are struggling to understand exactly why food prices continue to rise, but many say it's now because food producers are overcharging consumers.

    By Haldan Kirsch April 10th, 2023 Read More
  • Pineapples cut in half
    Cooking
    Cooking By Crystal Antonace April 10th, 2023

    The Best Two Methods For Slicing Pineapple (No Special Tools Needed)

    Out of all the various ways to skin and core a pineapple, the two most efficient methods both involve first cutting off the pineapple's outer layer.

    By Crystal Antonace April 10th, 2023 Read More
  • Shots of mexican sotol, tequila
    Food History
    Food History By Alli Neal April 10th, 2023

    What Is Sotol And How Is It Similar To Tequila?

    Sotol's taste can vary wildly, as the plant used to create it can grow anywhere from the northern Mexican states of Chihuahua and Durango to western Texas.

    By Alli Neal April 10th, 2023 Read More
  • TGI Fridays "Big AF" burgers
    TGI Fridays
    TGI Fridays By David Tran April 10th, 2023

    TGI Friday's New Menu Items Are Ridiculously 'Big AF'

    The new menu items stack popular appetizers and burgers together - quite literally. Each burger is topped with a familiar TGI Fridays appetizer.

    By David Tran April 10th, 2023 Read More
  • burrito with avocado on cutting board
    Cooking
    Cooking By Carly Weaver April 10th, 2023

    All Jokes Aside, Mythical Kitchen's Burrito Secrets Are Worth Knowing

    Mythical Kitchen, famous for its entertaining and comedic food-based content, is also full of useful cooking knowledge, such as its recent video on burritos.

    By Carly Weaver April 10th, 2023 Read More
  • crispy plant-based sausages on plate
    Shopping
    Shopping By Gia Mora April 10th, 2023

    10 Best Plant-Based Sausage Links To Try

    Plant-based sausages are versatile and delish -- whether you're topping them with mustard and onions or adding them to a recipe. Here's some of the best to try.

    By Gia Mora April 10th, 2023 Read More
  • Cake cut into layers
    Baking
    Baking By Haldan Kirsch April 10th, 2023

    What Is 'Torting' A Cake And Why Should You Know How To Do It?

    Torting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake.

    By Haldan Kirsch April 10th, 2023 Read More
  • Crawfish and shrimp boil
    How-Tos
    How-Tos By Angel Albring April 10th, 2023

    How Exactly Are You Supposed To Eat Crawfish?

    If you were to order crawfish for the first time, you could be a little confused about how you're supposed to eat it. Luckily, it's pretty straightforward.

    By Angel Albring April 10th, 2023 Read More
  • red licorice against pink background
    Facts
    Facts By Angel Albring April 10th, 2023

    The Biggest Difference Between Red Vines And Twizzlers

    Twizzlers and Red Vines are both chewy candies, but fans always have a favorite. Here's the biggest difference between the two candies.

    By Angel Albring April 10th, 2023 Read More
  • Woman holding up a newspaper article
    Food Scenes
    Food Scenes By Christine Barba April 10th, 2023

    The Dinner Experience That Has Guests Leave Their Clothes At The Door

    The dinner experience that has guests leave their clothes at the door requires filling out an application, but if accepted, it is likely a night to remember.

    By Christine Barba April 10th, 2023 Read More
  • Bottle of cocchi americano and cocktail
    Mixology And Techniques
    Mixology And Techniques By Haldan Kirsch April 10th, 2023

    What Is Cocchi Americano, And What Does It Taste Like?

    The wine Cocchi Americano stands supreme in its category. But what is this beverage exactly and what is it about the flavor that sets it apart?

    By Haldan Kirsch April 10th, 2023 Read More
  • canned food assortment
    Facts
    Facts By Stacie Adams April 10th, 2023

    The Canned Food Myth That You No Longer Have To Be Salty About

    Canning ensures that foods have an extended lifespan, with properly treated items lasting years. However, a lot of misinformation still surrounds canned goods.

    By Stacie Adams April 10th, 2023 Read More
  • Oscar Mayer Wienermobile
    News
    News By Arianna Endicott April 10th, 2023

    Oscar Mayer Is Transforming Its Wienermobile Into A Limited Time Vegas Wedding Chapel

    For a limited time, you can celebrate your nuptials with Oscar Mayer's legendary rolling wiener. Only in Las Vegas!

    By Arianna Endicott April 10th, 2023 Read More
  • Plate of pasta in microwave
    Tips
    Tips By Arianna Endicott April 10th, 2023

    The Game-Changing Tip You Need For Microwaving Pasta

    Pasta is one of the easiest meals to prep ahead of time. Cooked pasta can stay good in the fridge for up to five days, as long as it's stored properly.

    By Arianna Endicott April 10th, 2023 Read More
  • meat with skull and crossbones warning
    Trends
    Trends By Nick Johnson April 10th, 2023

    A New Report Highlights The Dangers Of Excessive Antibiotics In Our Meat

    According to a World Animal Protection report, there were just under 1 million human deaths in 2019 that can be attributed to factory farming.

    By Nick Johnson April 10th, 2023 Read More
  • vegetarian pizza
    Appliances And Gadgets
    Appliances And Gadgets By Haldan Kirsch April 10th, 2023

    How To Cut Veggie-Loaded Pizza To Keep The Toppings In Check

    The wheel pizza cutter might be most people's go-to option for cutting pizza at home, but it's not the best option. This is the tool you need.

    By Haldan Kirsch April 10th, 2023 Read More
  • meat kebabs with salt and pepper
    Global Cuisines
    Global Cuisines By Cristine Struble April 10th, 2023

    The Tourist Trap Red Flag You Should Know Before Dining In Australia

    When traveling. an open mind and a hunger to explore can excite the palate. But it might be better to leave the kangaroo dish in the bush.

    By Cristine Struble April 10th, 2023 Read More
  • chocolate bunny with candies
    Trends
    Trends By Heather Newman April 10th, 2023

    New Data Shows People Spent A Record Amount On Their Easter Candy This Year

    Americans are spending record amounts of money on Easter candy. But clearly, gathering the family and sharing food and sweets makes the holiday.

    By Heather Newman April 10th, 2023 Read More
  • chicken stir fry
    Food History
    Food History By Stacie Adams April 10th, 2023

    The Chinese Food Myth We Should All Stop Believing

    Chinese cuisine is wildly popular in the U.S. However, its popularity doesn't safeguard it from pervasive myths, including one we should stop believing.

    By Stacie Adams April 10th, 2023 Read More
  • Garlic in a small roaster
    Facts
    Facts By Angel Albring April 10th, 2023

    Creole Garlic Is The Rare Variety You May Not Have Heard Of

    Creole garlic is of the Silverskin variety, meaning it belongs to the softneck family. It is a type of garlic that is native to Spain.

    By Angel Albring April 10th, 2023 Read More
  • Ina Garten poses white background
    Tips
    Tips By Hannah Rice April 10th, 2023

    14 Dessert-Making Tips From Ina Garten That You Need To Know

    Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.

    By Hannah Rice April 10th, 2023 Read More
  • waitress handing over the bill
    Restaurants
    Restaurants By Angel Albring April 10th, 2023

    Cash Or Credit Card: Which Is Better For Tipping?

    If you are someone who believes in tipping servers, you probably want to know the basics, like if you should tip them on your credit card or in cash.

    By Angel Albring April 10th, 2023 Read More
  • removing twix bars from wrapper
    Tips
    Tips By Kalea Martin April 10th, 2023

    Transform Leftover Twix Bars With An Unexpected Cheesy Twist

    If you find yourself with a surplus of Twix bars, try transforming them with an unexpected cheesy twist that is sure to delight your taste buds.

    By Kalea Martin April 10th, 2023 Read More
  • Brie cheese round with slice
    Cooking
    Cooking By Crystal Antonace April 10th, 2023

    The Absolute Best Accompaniments To Serve With Brie Cheese

    When it comes to brie cheese, there are several accompaniments to serve it with. Here are the best pairings and ways to incorporate it into your meals.

    By Crystal Antonace April 10th, 2023 Read More
  • Cereal in a bowl
    Traditions
    Traditions By Arianna Endicott April 10th, 2023

    People Really Do Eat Cereal With Orange Juice, Apparently

    They are most commonly enjoyed separately. Still, the combination of orange juice and cereal in one bowl is enjoyed by some -- and endorsed by a celebrity.

    By Arianna Endicott April 10th, 2023 Read More
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