Mushroom Jerky Is The More Savory, Soy-Free Alternative To Beef
Mushroom jerky is an ideal snack option for those looking to avoid beef and soy. Plus, you can buy this healthy and savory treat or make your very own.
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The Easy Ingredient Swaps To Make Your Watergate Salad Vegan
Do you want to whip up an iconic Watergate salad but you're avoiding animal products? These vegan ingredient swaps allow you to still enjoy the creamy dessert.
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The 14 Best Poke Bowls You Can Find In Hawaii
While you can find many Hawaiian restaurants that serve sushi, poke bowls are iconic in the state. Let us guide you to the best poke bowl spots on the islands.
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Your French Fry Game Will Never Be The Same With One Unexpected Seasoning Powder
A few years back, McDonald's Hong Kong upped their fry game with french fries with a seasoning you might not have ever thought to try yourself.
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Review: Taco Bell's Yellowbird Nacho Fries Nail The Sweet/heat Balance
Nacho fries are back at Taco Bell, but this time there is a twist. Now featuring Yellowbird-based habanero ranch, are these fries worth your time? We review.
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12 Rarest Menu Items From Your Favorite Fast Food Restaurants
We all have our preferred fast food joints, but you might not know about every single item your favorite place offers. These are the rarest fast food items.
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13 Ways To Use Cottage Cheese
Cottage cheese is a healthier alternative to many dishes requiring a creamy-like ingredient. Here's 13 ways you can use cottage cheese in your meals.
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Every Cook Out Milkshake Flavor Ranked
Cook Out offers more than 40 flavors of milkshakes ranging from chocolate to watermelon, and with numerous add-ins available. And we've ranked them all for you.
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California's Gas Stove Ban Has Officially Been Overturned
Studies have shown that natural gas is a contributor to greenhouse gas emissions. Gas stoves exude benzene, along with 2.6 million tons of methane annually.
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Huckleberry Vs Blueberry: Is There A Difference Between The Fruit Look-Alikes?
Have you ever wondered if there's any difference between huckleberries and blueberries? Here's what to know about these two fruit look-alikes.
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Rita's Italian Ice Debuts New Frozen Cold Brew, But Only For A Limited Time
A mix of vanilla ice, custard, and coffee, the decadent frozen brews are available in three flavors: original cold brew, mocha, and caramel.
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Cooking Rice Like Pasta: Sacrilege Or Useful Hack?
Cooking rice like pasta in boiling water is a trending method. This unique cooking hack just might be the key to your fluffiest, healthiest batch of rice yet.
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5-Ingredient Grilled Salmon Recipe
Learn how to make this quick and easy salmon recipe with just a few ingredients in less than 15 minutes for a convenient, delicious, and nutritious meal.
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Finally, Big Mac Sauce Is Getting Its Own Spot On The McDonald's Menu
McDonald's fans can take heart knowing their favorite sauce will soon be a lot more accessible. McDonald's will begin providing it in dipping cup form.
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A Beginner's Guide To Swordfish
Swordfish is a wonderfully delicious and nutritious type of fish. However, for beginners that are new to swordfish, there are several facts and tips to consider
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La Colombe Nitro Cold Brew With Lemon Review: It's Like Iced Tea With A Sicilian Twist
La Colombe Nitro Cold Brew with Lemon has such a unique flavor combination that we obviously had to try it. Here's what we think about this new coffee drink.
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Sweetgreen's New Initiative Tells You Which Menu Items Have The Smallest Carbon Footprint
The franchise has added a new category to its menu boards that lets customers know which salads require the least amount of carbon to produce.
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The Type Of Bowl You Use Can Seriously Impact Your Soup Experience
Soup is so great it exists in every culture around the world. But did you know that the type of bowl you use can seriously impact your soup experience?
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Kosher Cheeseburgers Aren't Common (But Not Impossible)
Kosher rules would dictate that cheeseburgers are off-limits, but there is a workaround for people interested in trying them. The Impossible Burger.
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Use Cream Cheese Frosting To Get The Most Flavor Out Of Your Cinnamon Rolls
Did you know that you can use cream cheese frosting to get the most flavor out of your cinnamon rolls? Here's the science behind this tangy, sweet treat.
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Oprah's Favorite Chicken Sandwich Packs A Major Flavor Bomb Bun
Here's how Chef Kenny Gilbert packs the flavor in Oprah's favorite chicken sandwich.
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Brown Butter Is The Secret Ingredient To Ultra Decadent Chocolate Soufflés
Looking to take your chocolate soufflé to the next level? The secret to true indulgence is brown butter -- and we're here to show you how to add it.
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Customers Are Raving Over Trader Joe's Dark Chocolate Peanut Butter Cups
Trader Joe's is known is its store-branded snacks and sweets, and one sweet snack getting rave reviews are the Dark Chocolate Peanut Butter Cups.
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Red Pesto Is The Spin On Traditional Pesto That You Should Try
Home chefs regularly create their own sauces, allowing them to be creative with flavors and ingredients. This version of pesto could be your new favorite.
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A Dash Of Chile Powder Is All You Need To Liven Up Your Boxed Brownies
Making boxed food better isn’t very tricky; add complementary ingredients for your own spin. Here’s what you can do with chile powder and boxed brownies.
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Is Marshmallow A Type Of Meringue?
Sometimes all you need to be satiated is a light and fluffy bite of sweetness. This is where two treats shine: marshmallows and meringue. But are they the same?
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11 Plant-Based Meat Products You Need To Try
With a crowded marketplace of vegan meats, it can be tough to figure out what's worth trying. Luckily, we've rounded up some of the best plant-based meats.
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