The Truly Ancient Origins Of Olive Oil
In kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied.
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The Type Of Meat You Should Stop Sleeping On For Bolognese
If you're using only beef as your base for bolognese, you're missing out. Try adding this savory, delicious meat for a whole new bolognese experience.
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White Castle Has A Lot In Store For National Hamburger Month
The deals include a free slider on May 15, a free dessert with purchase over Mother's Day weekend, and $25 gift cards at a reduced cost of $19.21.
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Chipotle Is Giving Over $1 Million Of Free Food To Healthcare Workers
The popular burrito chain is stepping up to recognize healthcare heroes.
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14 Liqueurs To Keep Stocked In Your Home Bar
As anyone who's ever been in a well-stocked liquor store before knows, there are a lot of liqueurs out there. So how do you know which ones you need?
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Gordon Ramsay's 'Face Method' To Check The Doneness Of Steak
Chef Gordon Ramsay's simple method of determining steak doneness is a revelation.
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The Mystery Of Pringles: Are They Actually Chips?
What's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips?
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Costco's Korean-Style Corn Dogs Have Customers Scouring The Shelves
Costco's Korean-style corn dogs have customers scouring the shelves to find them. Here's which Costco stores carry them and how delicious they actually are.
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What Happens If You Ask For A Jersey Mike's Sub 'Toasted'?
Want your Jersey Mike's cold sandwich heated? Good luck!
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How The Campari Ting Cocktail Took Jamaica By Storm
Certain cocktails, like old fashioneds or Manhattans, have an incredible hold on drinking culture. Here's how the Campari Ting took Jamaica by storm.
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The Two Main Ways To Think Through Batching A Cocktail
Take the hard work out of hosting by changing your approach to cocktails.
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The Strange Way Hush Puppies Got Their Name
Legend has it that long ago, when most meals were still cooked on campfires, scraps were given to hungry dogs to quiet their whining and begging.
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12 Things You Might Not Have Known About Publix
If you've shopped at Publix then you know it's an experience like no other, from friendly service to the wide variety of options. But did you know these facts?
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The Biggest Mistake Most People Make With Pie Weights
When using pie weights, many bakers make the mistake of only weighing down the bottom of the crust. Instead, it's important to fill the crust completely.
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The Homemade Seasoning That'll Have You Saving All Of Your Lemon Peels
Homemade lemon pepper seasoning requires just three ingredients: the zest from five leftover lemon peels, crushed black peppercorns, and a bit of salt.
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It Saddens Us To Say That Aldi Is Cheaper In The UK Than In America
While people in the United States go to Aldi to find affordable food items, those in the United Kingdom can purchase items for a cheaper value.
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Store Amaro In The Freezer For An Unexpectedly Smooth Icy Drink
Store amaro in the freezer for an unexpectedly smooth icy drink
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What Is Tea Concentrate, And Can It Be Made At Home?
Twice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties.
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How To Fix Overly Sweet Tomato Sauce Like A True Chef
If your homemade tomato sauce is a little too sweet or you've got a jar that's a bit too sugary for your liking, here's how to fix it like a true chef.
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The Important Tortilla Tip To Follow When Making Fajitas
There are essential parts to making a perfect fajita: spices, veggies, and sizzle. But don't overlook one crucial ingredient and its preparation: the tortilla.
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12 Ways Chefs Like To Upgrade Their Clam Chowder
If you love clam chowder, you're going to appreciate all the ways in which these chefs upgrade their chowder. Here, we've uncovered some delicious touches.
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Nuoc Cham Sauce Is The Secret You Need For Perfect Umami Steaks
Avid travelers and foodies may find themselves longing for and trying to recreate a flavor they once had. Here’s how to replicate a popular Vietnamese sauce.
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Why Watermelons Are So Significant In China
Watermelons are an excellent choice to hydrate on a hot summer day, but beyond their primary purpose, watermelons in China also serve a respectful purpose.
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Whipped Cottage Cheese Is The New Wave, Even For Curd Haters
If you've been paying attention to cheese trends on social media, you've probably noticed that it's hip to whip. It started with feta, ricotta, and goat cheese.
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The Effortless Way To Remove Crab Leg Meat From The Shell
Crab legs are a delicious but labor-intensive delicacy. This hack cuts the work in half so you can concentrate on flavor.
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Tillamook Ice Cream's Secret To Creamy Goodness Is Pretty Simple
Tillamook makes some of the creamiest and tasty ice cream flavors available, but the difference in manufacturing is a surprisingly simple step in the process.
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13 Mixers You Need To Pair With Hennessy For Ultimate Taste
Hennessy's rich flavors are deep enough that they can combine with any number of sweet and savory ingredients to give you a sophisticated cocktail experience.
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