12 Ways Celebrity Chefs Upgrade Their Caprese
Are you looking for new ways to upgrade your Caprese salad? If so, you'll be pleased to know that numerous celebrity chefs have already done it.
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It Turns Out Most 'Wild Rice' We Buy Isn't Actually That Wild At All
Most of the wild rice on store shelves is actually cultivated paddy rice. Here are the differences between paddy rice and truly wild rice.
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The Ultimate Guide To Clam Varieties
Clams are tasty and versatile, and there are thousands of varieties. We created this nifty guide to help you learn about some of the most popular types.
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Why You Don't Need To Say 'Chai Tea' When Ordering At A Cafe
In India, saying "chai tea" is redundant, as it essentially amounts to saying "tea tea" (chai means "tea" in Hindi). So "chai tea" is technically incorrect.
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Dunkin' Just Launched A Butter Pecan Donut To Dunk In Your Coffee
The donut is a soft, classic yeasted shell, filled with butter pecan-flavored creme. It's glazed with vanilla icing and sprinkled with a crunchy topping.
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Bar Trivia Nights Are Having A Moment, But Why?
Bar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.
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Outback Steakhouse's Loaded Bloomin' Onion Is Back With A New Shark Cocktail
The loaded bloomin onion is back at Outback Steakhouse. Here's what you need to know about the chain's new menu additions.
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15 Cake Frosting Mistakes You Might Be Making
No cake is complete without frosting, but it can be easy to mess that part up. Here are some mistakes you should avoid when baking.
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What You Need To Think About Before Pairing Cocktails With Salmon
This is exactly what you need to think about before pairing cocktails with salmon, otherwise you run the risk of ruining an otherwise delightful meal.
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Trust Me, You Need To Start Using Salad Dressing As Pasta Sauce
A paltry few ingredients in the fridge and not sure what to make for dinner? Don't discount that lone bottle of salad dressing waiting in the wings.
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The Juicy Reheating Technique That'll Revive Dry Pork Chops
How can you revitalize your leftovers and reheat the juiciest pork chop imaginable? The oven is the answer.
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14 Layer Cake Mistakes Everyone Makes
If your layer cake isn't turning out how you want it to, we have you covered. Here are 14 mistakes you should be aware of next time you're in the baking mood.
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The Parchment Paper Tip That'll Give You Mess-Free Eggs Every Time
One parchment paper hack can keep pans clean and cook eggs perfectly in the oven.
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The 12 Best Grilled Cheeses In America
It's a staple comfort food, but if you're looking for the best of the best where should you be heading? These are 12 of the best grilled cheeses in America.
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14 Ways To Make Your Smoothies Taste Way Better
Continue reading to learn more about choosing the best ingredients, following the right ratios, and other important tips to help you make the best smoothies.
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Wawa Revamps Late-Night Snacking With Three New Signature Cheeseburgers
The beloved convenience store chain has added a spicy cherry pepper relish, French onion, and all-American cheeseburgers to its evening dinner menu.
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2,000 Pounds Of Ground Beef Recalled Due To A Strange Rubbery Substance
2,000 pounds of ground beef have been recalled due to a strange rubbery substance. Here's what you need to know to make sure your kitchen stays safe.
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Deciding If Costco's Lobster Roll Kits Are Worth The Price
The Pepper's Landing kit comes frozen to preserve the lobster's freshness. Though it's on the more expensive side for a Costco meal kit, it's still a good deal.
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What's The Deal With The Black Seeds On The Inside Of Tomatoes?
Occasionally, you may find tomato seeds that are blackish instead of their usual yellow or greenish hue. Here's what that means and whether they're safe to eat.
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Totally Elevate Your Boxed Mac And Cheese With Just An Avocado
Comforting macaroni and cheese is a favorite childhood dish, but adding avocado could help bring it to the next level.
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16 Bars And Restaurants Turning 150 In 2023
Let's toast to the restaurants and bars celebrating 150 years in operation!
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Why You Shouldn't Wash Your Eggs Before Cooking Them
Washing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer.
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The Simple Mistake That Makes Baked Potato Skin Soggy (And How To Fix It)
If your baked potatoes are always turning out underwhelming with soggy skin, you might be making this one simple mistake. Here's how to fix it.
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As It Turns Out, Marshmallows Have Been Around Since Ancient Times
Are you a lover of marshmallows? We've got some very interesting information on the origin of marshmallows and how they've grown in popularity. Yum!
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Water Chestnuts Aren't Really What They Sound Like
What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights.
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Sometimes You Really Shouldn't Be Pressing Tofu (Here's What To Do Instead)
If you buy firm or extra-firm tofu varieties, you can skip the wait and time it takes to press tofu, as it's already been pressed in the factory.
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Red Horse: The Filipino Beer That'll Knock The Wind Out Of You
One Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch.
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