You've Been Using The Drawer Under Your Oven Wrong. Here's What It's Really For
Your oven drawer actually has a hidden purpose most home cooks don't know about. Here's how the drawer keeps food warm for big gatherings.
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Heating Up Canned Food On The Stove Isn't A Genius Hack At All
Preparing canned food is highly convenient, so shortcuts, like heating up canned food on the stove, aren't usually recommended. Here's why that is.
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17 Trader Joe's Frozen Dinners, Ranked Worst To Best
Frozen dinners are a great way to enjoy delicious food when time is of the essence. Here are our favorite convenience dishes from Trader Joe's.
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The Best Way To Reheat Those Takeout Egg Rolls In Your Fridge
What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task.
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Why Stirring Hot Coffee Is Pointless If You're Waiting For It To Cool Down
Stirring your coffee to cool it down? It's time for a lesson in coffee chemistry.
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Pizza Hut Is Ringing In Its New Cheesesteak Offerings With A Fine-Dining Experience
Alongside celebrating the oven-baked union between pizza and cheesesteaks, Pizza Hut is offering an exclusive dining experience to a few lucky customers.
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M&M's Is Celebrating Spring In A Variety Of Colorful Ways
Springtime hues will grace all manner of cards, balloons, and cakes over the next few months, and M&M's is hoping to join in on the seasonal fun.
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13 Ingredients Celebrity Chefs Use To Amp Up Egg Salad
A classic egg salad sandwich might be delicious, but by adding a few ingredients these celebrity chefs recommend you can make it even tastier.
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Save Mushy Strawberries This Season With One Simple Hack
Strawberries are fantastic, but they can grow old fast due to their moisture. However, there is one easy trick to help preserve your strawberries in 20 minutes.
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Bomb Pop's Latest Popsicle Launches Into A New Flavor Frontier
The new Candy Clash Bomb Pops combine blue raspberry, strawberry, and watermelon flavors. And the brand's latest mashup is being met with anticipation.
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The TikTok Butter Hack That'll Totally Upgrade Your Movie Theater Popcorn
Who knew a straw was the key to evenly distributed butter on your movie theater popcorn? This TikTok hack is an ingenious way to get perfectly buttered popcorn.
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The Grill Grate Hack To Get The Most Out Of Grilled Vegetables
Grilled meats often take center stage, there's no reason to avoid grilled vegetables. With this grill grate hack, they might even outshine the other options.
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The Ben & Jerry's Union Has Just Reached A Landmark Agreement With The Company. Here's What We Know
Unionization efforts are gaining strength, and Ben & Jerry's just took a big step towards bridging the divide between the two warring factions.
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Tinned Fish Had Its Viral Moment, And Experts Say It's Here To Stay
One of the most surprisingly organic viral moments of the last few years has been tinned fish. However, we forecast that it will be sticking around for a while.
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For The Best Homegrown Pickles, Pick Your Cucumbers In The Early Morning
For the best homegrown pickles, pick your cucumbers in the early morning. Here's everything you need to know about why you should get your cukes early.
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The Best Way To Cut An Apple Without Any Fancy Tools
What's the best way to cut an apple? Here are a few tips on how to best core an apple without the use of any additional fancy tools.
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Despite What You May Think, Haggis Does Not Have Scottish Origins
While haggis is most commonly associated with Scotland, iterations of the dish have been enjoyed for millennia, dating back to ancient Rome and Greece.
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We Have All Been Using A Whisk Totally Wrong. Here's Why
Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong.
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Can You Cook Bacon On A Grill, And Is It Worth It?
Grilled bacon can be a game-changer, but there are a few key tips to in mind. When shopping for a cookout, be sure to choose thick- or extra thick-cut bacon.
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Resurrect Horribly Sour Cocktails With One Simple Ingredient
If you've ever twisted your face in horror at a sickeningly sour cocktail, rest assured that you can resurrect your boozy mistakes with one simple ingredient.
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Gordon Ramsay's Tip For Perfectly Moist Slices Of Steak
Gordon Ramsay's tip for perfectly moist slices of steak has more to do with after care than preparation. Here's what you need to know to keep steak moist.
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What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)
What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history.
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The 1500s Guidelines That Still Dictate Beer Ingredients Today
The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past.
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Pizza Hut's Name Was Created Simply Out Of Convenience
From name changes to complete rebrands, the history of Pizza Hut's iconic name is sure to surprise you. And it all began with the space they had on their sign.
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Dash Vs. Splash: Know The Difference To Order At The Bar Like A Pro
If you're looking to order cocktails at the bar like a professional, you really should know the subtle difference between a dash and a splash.
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Costco Put On Blast For Refusing To Decorate A Kid's Birthday Cake
The fine bakery department at one Costco was put on blast by the internet for refusing to decorate a kid's birthday cake, and people were quick to comment.
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Scramble Your Eggs Last Minute For The Fluffiest Results (No Matter How Wrong It Feels)
If it's the absolute fluffiest results you're after, you should try scrambling your eggs at the last minute, even if it makes you feel strange.
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