Let's Clear It Up: Ham And Pork Are Not Interchangeable
Let's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.
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After Almost 100 Years, Oscar Mayer's Wienermobile Is Getting A Name Change
Even icons like to switch things up every now and then. After almost 100 years, Oscar Mayer's famous, hot-dog-shaped Wienermobile is getting a name change.
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Your Pizza Cutter Unexpectedly Comes In Handy For Herbs
Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.
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Heinz Is About To Debut Coke-Style Remix Dispensers For Sauce
Heinz announced a new freestyle condiment machine, that allows consumers to mix and match bases with different flavorings.
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The Difference Between Chicken Nuggets And Boneless Wings
Although they might look and taste extremely similar, there are a number of important differences between chicken nuggets and boneless wings.
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The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road
Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.
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Celebrate National Hamburger Day With The Ultimate Burger Bar Bash
Nearly everyone loves a good hamburger. For your next gathering, consider including a burger bar. The options are endless and your guests will love it.
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10 Canned Goods To Start Picking Up At Costco
A well-stocked pantry doesn't have to cost you a fortune. In fact, buying in bulk can often save you money. Such is the case with these products from Costco.
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Ultimate Creamed Spinach Recipe
Learn how to make this ultimate creamed spinach recipe that gets its smooth texture from heavy cream and cream cheese. It will pair well with any main course.
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The Fan Favorite Trader Joe's Dip That Might Be Disappearing Soon
Trader Joe's is constantly releasing and discontinuing its signature products. Now, one of the grocer's fan favorite dips might be gone for good.
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Wedge Salad Boards Are The Perfect Way To Serve A Crowd
Discover the appeal and convenience of wedge salad boards, masterfully crafted to serve a crowd with style and turn every gathering into a memorable feast.
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Wendy's Is Going Seriously High-Tech With Its New Robotic Delivery Plan
Thanks to a new partnership with Pipeline, Wendy's plans to robotically deliver food straight to your car. This new system could pave the way for future chains.
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The Science Behind Why Fried Ice Cream Doesn't Melt
How does fried ice cream keep from melting? The answer lies in food science.
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We Finally Know If Tri-Color Pasta Actually Tastes Different Based On Color
Tri-color pasta is an old favorite that looks as good as it tastes, but do the green, orange, and tan hues truly translate into unique flavors?
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Lemon Zest Actually Comes In Many Shapes And Sizes
There's much more to lemon zest than simply grating the peel. From finely ground pieces to wide ribbons, zest has a variety of culinary functions.
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Get Perfectly Shaped Burger Patties From One Simple Household Item
Unleash your inner grill master and impress every guest by utilizing a simple household item to effortlessly create exquisitely formed burger patties.
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Wegmans' Diavolo Pasta Sauce Is Being Recalled For A Fishy Reason
A typically vegan pasta sauce has been recalled for contamination with anchovies. Anyone with allergies or a vegetarian or vegan diet should check their labels.
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The Simple Science For Avoiding A Sad, Soggy Salad
The dressing could actually be the reason -- and the answer is an emulsifier. This is because of how the dressing reacts to the cuticle layer of the leaf.
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The Trader Joe's Pull-Apart Bread Shoppers Are Clamoring For
Clocking in at around $5 and wrapped in clear packaging to show off the goods, the bread boasts a golden cheesy topping and comes studded with sliced jalapeños.
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Is Spiced Rum Actually Considered A Dark Rum?
Curious if spiced rum is truly a dark rum? Embark on a journey to uncover the distinct flavors and defining characteristics that shape this beloved spirit.
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The Scientific Reason Yogurt Meat Marinades Work So Well
Yogurt contains a particular kind of acid that can tenderize meat without the risk of overdoing it, and it comes down to some very intriguing science.
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15 Ice Cream Flavors You Never See On The Menu
From floral concoctions to savory oddities, we're taking a look at the 15 ice cream flavors you never see on the menu - and why you might want to try them.
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How The Tangy Southern Condiment Chow-Chow Got Its Name
The French word for cabbage is "chou." Although it's pronounced more like "shoe," you get what happened here. But chow-chow is not just cabbage.
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Why Americans Have A Hard Time Understanding British 'Digestives'
The name might be part of the problem. Digestives -- despite the health-boosting character of their name -- are just simple cookies.
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The Trick For Perfect Caramel Apples Is All In The Temperature
The right temperature is the key to getting the smooth, glossy caramel apples of your childhood autumn carnival dreams.
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In Honor Of National Hamburger Day, Here's How To Properly Build A Burger
Of course, you can adjust this order as per personal preferences, but this may be the way to do it when you are looking to stack the best burger out there.
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What's The Difference Between A Bench Scraper And A Bowl Scraper?
They might be similar in name, but don't be fooled -- they are different in purpose. Most cooks agree you should have both in your kitchen.
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