No other food screams summer quite as much as a perfectly molten s’more, cooked gently and slowly over the flames of a campfire. These charred-marshmallow and chocolate-filled treats have been enjoyed by kids (and grown-ups) throughout America since the 1920s, when the Girls Scouts spread the word about this magical sweet treat. Since then, the popularity of s’mores has, thankfully, only increased. Today we seem to be simply unable to get enough of them. Here, we talk you through making the perfect, classic s’more, and offer up some s’more inspiration to ensure that your summer evenings spent round a campfire are as tasty as can possibly be.