Celebrating Oktoberfest? Here are Some Wunderbar Wiener Schnitzel Recipes and Sides to Enjoy
If you’re like most people, you’re probably not exactly clear on what a Wiener schnitzel is. Maybe the name calls up images of bratwurst or hot dogs, because of the word “Wiener,” and some say it is a version of the Italian cotoletta alla Milanese dish imported during the nineteenth century, but that is also incorrect. According to germanfoodguide.com, “A Wiener schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel.” Here are a few recipes to try.