Celebrating Oktoberfest? Here Are Some Wunderbar Wiener Schnitzel Recipes And Sides To Enjoy
Celebrating Oktoberfest? Here are Some Wunderbar Wiener Schnitzel Recipes and Sides to Enjoy
If you're like most people, you're probably not exactly clear on what a Wiener schnitzel is. Maybe the name calls up images of bratwurst or hot dogs, because of the word "Wiener," and some say it is a version of the Italian cotoletta alla Milanese dish imported during the nineteenth century, but that is also incorrect. According to germanfoodguide.com, "A Wiener schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel." Here are a few recipes to try.
Chicken Wiener Schnitzel
This chicken wiener schnitzel recipe is above and beyond — we added a little cayenne pepper to the panko mix for a spicy kick.
Pork Loin Wiener Schnitzel
Pork is a favorite of many, and it's only right to include it in your Oktoberfest festivities. This delicious recipe is perfect for a fall gathering.
Portobello and Eggplant Schnitzel
Everyone loves Oktoberfest, even vegetarians. This portobello and eggplant schnitzel is perfect to serve at your Oktoberfest for your vegetable-loving guests.
Click here for the Portobello and Eggplant Schnitzel recipe.
Turkey Wiener Schnitzel
Turkey schnitzel is perfect for entertaining. It's also a little bit leaner than other meats, such as pork loin.
Veal Wiener Schnitzel
This simple but easy-to-create veal Wiener schnitzel recipe is necessary for a fall dinner. Unlike many more complicated Wiener schnitzel recipes, this delicious Oktoberfest staple is easy for even beginner chefs.
Wiener Schnitzel with Warm Potato Salad
Wiener schnitzel is a classic Austrian dish loved by many because of its simple, breaded appeal. — Wolfgang Puck
Click here for the Wiener Schnitzel with Warm Potato Salad recipe.
Lemon Dill Green Beans
Green beans are a favorite when paired with Wiener schnitzel. Some even sprinkle buttered panko on top for a crunchy finish. It pairs well with the Portobello schnitzel.
German Rotkohl - Spiced Red Cabbage with Apples and Wine
This German specialty is bursting with flavors of apples and wine, adding a sweet taste to a savory pork loin schnitzel. It's also a great make-ahead party dish you can freeze for later.
Click here for the German Rotkohl – Spiced Red Cabbage with Apples and Wine recipe.
Dutch Kroketten (Croquettes)
These oval, thumb-sized portions of mashed potatoes, coated with panko (breadcrumbs) and then deep-fried, are nothing short of amazing. It pairs well with the chicken schnitzel.
Mashed Potatoes
Many classic sides for Wiener schnitzel are potato-based. And who doesn't love mashed potatoes with any meal? You can honestly pair this dish with any schnitzel.