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Pork Loin Wiener Schnitzel

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Pork is a favorite of many, and it's only right to include it in your Oktoberfest festivities. This delicious recipe...

Shutterstock / Valerio Pardi

Pork is a favorite of many, and it's only right to include it in your Oktoberfest festivities. This delicious recipe is perfect for a fall gathering.

Ingredients

  • 1 Pound pork loin
  • 1 Cup panko
  • 2 Teaspoons freshly squeezed lemon juice
  • 1 Tablespoon parsley flakes
  • 1 egg (beaten)
  • Canola oil for frying

Directions

With a meat hammer, pound the loin until it is less than 1/4-inch thick.

Into a large skillet, pour oil approximately 1/4-inch deep; heat until the oil bubbles when you drop in a pinch of panko.

 

Beat egg, and add 1 teaspoons lemon juice. Add parsley to panko.

 

Dredge meat in egg, then breadcrumb, mixtures; fry until golden brown on each side.

Sprinkle with remaining lemon juice.