Pork Loin Wiener Schnitzel

Pork Loin Wiener Schnitzel
4 from 1 ratings
Pork is a favorite of many, and it's only right to include it in your Oktoberfest festivities. This delicious recipe is perfect for a fall gathering.
Servings
0
servings
Ingredients
  • 1 pound pork loin
  • 1 cup panko
  • 2 teaspoon freshly squeezed lemon juice
  • 1 tablespoon parsley flakes
  • 1 egg (beaten)
  • canola oil for frying
Directions
  1. With a meat hammer, pound the loin until it is less than 1/4-inch thick.
  2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until the oil bubbles when you drop in a pinch of panko.
  3. Beat egg, and add 1 teaspoons lemon juice. Add parsley to panko.
  4. Dredge meat in egg, then breadcrumb, mixtures; fry until golden brown on each side.
  5. Sprinkle with remaining lemon juice.