Thinkstock / PaulCowan
This chicken Wiener schnitzel recipe is above and beyond — we added a little cayenne pepper to the panko mix for a spicy kick.
Pound chicken breast until it is less than 1/4-inch thick.
Into a large skillet, pour oil approximately 1/4-inch deep; heat until the oil bubbles when you drop in a pinch of panko.
Beat egg, and add 1 teaspoon lemon juice. Add parsley and cayenne pepper to panko.
Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
Sprinkle with remaining lemon juice.