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Chicken Wiener Schnitzel

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This chicken Wiener schnitzel recipe is above and beyond — we added a little cayenne pepper to the panko mix for a...

Thinkstock / PaulCowan

This chicken Wiener schnitzel recipe is above and beyond — we added a little cayenne pepper to the panko mix for a spicy kick.

Ingredients

  • 1 Pound boneless chicken breast
  • 1 Cup Italian seasoned panko
  • 2 Teaspoons lemon juice
  • 1 Teaspoon cayenne pepper
  • 1 Tablespoon parsley flakes
  • 1 egg (beaten)
  • Canola oil for frying

Directions

Pound chicken breast until it is less than 1/4-inch thick.

 

Into a large skillet, pour oil approximately 1/4-inch deep; heat until the oil bubbles when you drop in a pinch of panko.

 

Beat egg, and add 1 teaspoon lemon juice. Add parsley and cayenne pepper to panko.

 

Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.

Sprinkle with remaining lemon juice.