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Veal Wiener Schnitzel

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This simple but easy-to-create veal Wiener schnitzel recipe is necessary for a fall dinner. Unlike many more complicated...

Shutterstock / Igor Dutina

This simple but easy-to-create veal Wiener schnitzel recipe is necessary for a fall dinner. Unlike many more complicated Wiener schnitzel recipes, this delicious Oktoberfest staple is easy for even beginner chefs.

Ingredients

  • 1 Pound veal cutlets
  • 1 Cup panko
  • 2 Teaspoons freshly squeezed lemon juice
  • 1 Tablespoon parsley flakes
  • 1 egg (beaten)
  • Canola oil for frying

Directions

With a meat hammer, pound the veal until it is less than 1/4-inch thick.

 

Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko.

 

Beat egg, and add 1 teaspoon lemon juice. Add parsley to panko.

 

Dredge meat in egg, then breadcrumb, mixtures; fry until golden brown on each side.

Sprinkle with remaining lemon juice.