salmon
A little prepared horseradish lends a bit of a pungent kick to this easy-to-make salmon dish. Served with a simple cucumber salad, it's a healthy, delicious, light meal that you'll come back to again and again.Restaurant Secrets Every Home Cook Should Know25 One-Pan Recipes You Can Freeze, Heat, and Eat
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4.5
Fish Tacos
I'm not one to toot my own horn, but when it comes to making fish tacos, I'm boss. The secret? Using Panko breadcrumbs for the crust. It gives the fish a super crunch — perfect against the creamy avocado spread and tangy pickled onions. Simply put: If you're in need of a celebrate-warm-weather dish, this is it. Click here to see 8 Quick & Easy Taco Recipes. 
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4.375
Panko-Crusted Pork Schnitzel
This tasty version of pork schnitzel is a great weeknight main course — fast, easy, and fun to make after one of those long days at the office when you need to let out a little aggression. Click here to see Cozy Winter Meals. 
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4
Panko-Crusted Chicken Breast
This easy baked chicken dinner is deliciously light and perfect for any weather.Click here to see 101 Ways to Cook Chicken
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4
Panko-Crusted Tilapia Sandwich with Garlic-Dill Mayonnaise
It doesn’t get much easier — or tastier — than a simple fish sandwich. This panko-crusted gem is a great way to keep lunch quick and delicious. The breadcrumbs give the light fish a nice crunch, and the garlic-dill mayo adds a bold kick. Bonus: You can bake several fillets at once, and serve the whole family! Recruit the kids to bread the fish or make the sauce, and you will have a summer feast in no time. Click here to see Tasty Tilapia Recipes for Any Night of the Week.
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4
Baked Clams Oreganata
This classic clam dish is fantastic as a passed hors d'oeuvre for a party. Use the freshest clams you can find; the shells should be tightly shut, and any that are open should shut when tapped on a work surface. Some people like to add chopped garlic and red pepper flakes; I like to let the flavor of oregano shine on its own, but feel free to modify to suit your taste. Click here to see Sensational Summer Clam Recipes.
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4
Everyone loves Oktoberfest, even vegetarians. This portobello and eggplant schnitzel is perfect to serve at your Oktoberfest for your vegetable-loving guests.
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4
Not all chicken nuggets are bad for you! This recipe is suitable for kids and adults alike. Neither processed nor fried, these nuggets are something you and your children can feel good about eating. 
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4
Thinkstock
These delicious crab cakes get a spicy kick from the srircaha lime mayonnaise. You can dip your crab cakes in the sauce or put it right on top. 
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4
Panko-Crusted Veal Cutlet with English Peas
It may seem like a lot of butter, but I was amazed at how the crust on each piece of veal just soaked it all up — about one tablespoon each. So, if you end up with about eight cutlets like I did, you'll need the eight tablespoons of butter. It may seem a bit decadent, but it's a tasty, quick, and easy weeknight main. And a little goes a long way. Two cutlets per person should more than suffice, especially with all the buttah. Click here to see Butter vs. Olive Oil: What's Better?
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2.5
Fish
Want crunch without frying? The Daily Meal has a way for you to achieve crispy skin. When you’re baking your fish in the oven, coat it with panko breadcrumbs — it will be as crispy as any piece of fried fish. 
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2.333335