Turkey Wiener Schnitzel

Turkey schnitzel is perfect for entertaining. It’s also a little bit leaner than other meats, such as pork loin.
Contributor

Shutterstock / Visionsi

Turkey schnitzel is perfect for entertaining. It’s also a little bit leaner than other meats, such as pork loin.

Ingredients

  • 1 Pound turkey cutlets
  • 1 Cup panko
  • 2 Teaspoons lemon juice
  • 1 Tablespoon parsley flakes
  • 1 egg (beaten)
  • Canola oil for frying

Directions

Pound turkey cutlets until they are less than 1/4-inch thick.

Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko.

 

Beat egg, and add 1 teaspoon lemon juice. Add parsley to panko.

 

Dredge meat in egg, then breadcrumb mixtures; fry until golden brown on each side.

Sprinkle with remaining lemon juice.

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.