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Turkey schnitzel is perfect for entertaining. It’s also a little bit leaner than other meats, such as pork loin.
Pound turkey cutlets until they are less than 1/4-inch thick.
Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko.
Beat egg, and add 1 teaspoon lemon juice. Add parsley to panko.
Dredge meat in egg, then breadcrumb mixtures; fry until golden brown on each side.
Sprinkle with remaining lemon juice.