Superb Spaghetti Dishes for National Spaghetti Day

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Welcome to Meals Under 30, a series featuring quick weeknight meals inspired by our Culinary Content Network

Salsa Verde Spaghetti // A Mind "Full" Mom

In this week’s edition of Meals Under 30, we are sharing four superbly easy, but also superbly delicious, spaghetti recipes for National Spaghetti Day — and that’s definitely a holiday worth celebrating. Best of all, these delectable spaghetti meals can be made from start to finish in less than 30 minutes, meaning a yummy weeknight meal is on your table fast. Here are four amazing spaghetti recipes to try tonight:

Feed Me Dearly

Feed Me Dearly

Lemony Kale Spaghetti

For this dish, as the pasta bubbles away toward al dente, kale strips are tossed with oil, red pepper flakes, and lemon juice to begin to break down the kale’s tough fibers. The pasta is then added into to the mix —with a touch of pasta water for added moisture — then generously sprinkled with pecorino cheese.

For this recipe, click here.  

a mind

A Mind "Full" Mom 

Salsa Verde Spaghetti

Spaghetti gets a Mexican twist when A Mind “Full” Mom tops her pasta with spicy salsa verde made with roasted tomatillos, onions, and jalapeños. She then garnishes her green dish with lime juice and cilantro. Check out her recipe here.

spag

Jessica Chou

Spaghetti alla Checca

To keep your mozzarella cubes from becoming stringy and chewy, freeze them briefly before adding them to the hot pasta. They’ll come to the proper temperate without melting.

For this Spaghetti alla Checca recipe, click here.

pumpkin

Mon Petit Four

Pumpkin Bolognese Spaghetti

Related

“The sauce for this pumpkin bolognese spaghetti ends up tasting rich with the flavors of beef and tomato and has the slightest hint of sweetness from the delicate pumpkin purée. You will be surprised at how flavorful the sauce is, considering how quickly this meal comes together. This pumpkin bolognese spaghetti can be made in 30 minutes, making it a quick and wholesome meal to enjoy with the family,” writes Mon Petit Four blogger. Check out her recipe here.