Top Rated Bolognese Recipes

Bolognese
This is the classic ragù of Bologna, the city where I was born and raised. It is also the ragù that coated the homemade tagliatelle my mother would make on Sundays. This ragù, however, is also terrific over rigatoni, penne, and spaghetti.
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4.75
Italian recipes are my favorite especially when Eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles or your favorite pasta! Enjoy.
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4.5
Eggplant Bolognese
The flavor of this hearty sauce is as equally tasty over cooked whole grains or spaghetti squash as it is over pasta. The sauce freezes well for quick weeknight meals. Click here to see In Season: 6 Easy Eggplant Recipes.
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4
Eggplant Bolognese with Wine
The secret to the rich flavor and beautiful, deep-red color of this sauce is lots of red wine. This sauce uses almost an entire bottle of wine and a long cooking time to meld the flavors together. Serve tossed with al dente spaghetti or pappardelle and fresh grated Parmigiano-Reggiano.
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4
We love short ribs and making this Bolognese was amazing.  It was hearty and real paleo comfort food.  All of the groceries are from Shop Rite in E. Hartford/Manchester, CT and it we froze the leftover to enjoy another evening.  You really need to give this recipe a try and enjoy over pasta, spaghetti squash or roasted butternut squash.Enjoy!
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4
Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.
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4
Bolognese Sauce
This recipe is a truly classic Italian dish, and like any traditional should be, this one was passed down to me by my father. The key to this meat sauce is to follow the process and build layers of flavor as you go. Start with the aromatics, then add the seasonings, then the meat, then the tomatoes, and so on. There are two slightly unusual ingredients in this bolognese — the first is a touch of concentrated beef base (which really kicks the rich, meaty flavor of the sauce up a few notches), and the second is milk (swirling in a splash at the end rounds out the flavor and adds a luxurious feel to the dish). Finish each serving with freshly grated Parmigiano-Reggiano and serve alongside a hunk of crusty bread to mop up the sauce.
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4
Head chef and Top Chef alum Ed Cotton shares with us his recipe for pasta with Bolognese sauce from Sotto 13 restaurant in New York City. This recipe can easily be cut in half if you're not looking for restaurant portions. 
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3.666665
Mushroom and Beef Spaghetti Bolognese
A flavor-packed Bolognese can be made in less than an hour thanks to our trick of using ready-made tomato sauce.This recipe is courtesy of Prego Farmers’ Market.
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3.625
This recipe is made with fresh pasta at the restaurant, but you can easily substitute dried. Recipe courtesy of Executive Chef of Davio's, Chad Brown.
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3.6
pasta
Chicken livers are the secret to the Bolognese, shhhh… The sweetness of the peppers, onion, and basil, and the salty tang of gorgonzola is the perfect foil to Pasta alla Fantasia. — Cooking and the Career GirlFor more recipes like this one, visit Cooking and the Career Girl.
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2.5
Davio's in Boston is known for their classic Italian specialties, and for Taste of the NFL's event in 2012, chef Steve DiFillippo and former New England Patriot Steve Grogan created this hearty gnocchi Bolognese for guests to try. 
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2.23077