Super crispy and light as a feather, waffles have forever been a favorite of eaters everywhere.
The name of this specialty comes from the ancient word wafla meaning “honeycomb,” and traditional waffles are made by whipping up a basic batter of flour, eggs, baking powder, butter, and milk. Some recipes even call for beating the egg whites into stiff separately to maximize the lift and fluffy texture.
Sure, making waffles from scratch calls for a little extra work and some special equipment, but the flavor of a freshly made waffle will always outshine any of the boxed or frozen variety. Whether you prefer the Belgian, savory, or chicken-and-waffle type, every waffle-lover needs to know the right recipe.
The Daily Meal has pulled our favorite waffle recipes just for you, and in this lineup, there is something for everyone.
Have your fork at the ready, and dive into the waffle recipe that’s right for you!