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Quick and Fruity Crescent Waffles

Quick and Fruity Crescent Waffles
Pillsbury Crescents

Quick and Fruity Crescent Waffles

Waffles without the batter? It's easy with Pillsbury Crescents.

Click here for more Pillsbury Crescent Roll Recipes.

Deliver Ingredients


  • 1/4 Cup Fisher Chef's Naturals Pecan Pieces
  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (8 rolls)
  • 1/2 Cup blueberry spreadable fruit
  • 1 container (6 ounce) fat free mountain blueberry yogurt
  • 1 firm ripe banana, cut into 1/4-inch slices
  • 1/2 Cup whipped cream from aerosol can
  • 1/4 Teaspoon ground cinnamon
  • Fresh blueberries, if desired


Heat oven to 200 degrees. Heat square or rectangular waffle maker. Spray with CRISCO® Original No-Stick Cooking Spray.

Meanwhile, in 8-inch nonstick skillet, toast pecans over medium heat 5 to 7 minutes, stirring frequently, until lightly browned. Remove from skillet; set aside.

Separate crescent dough into 8 triangles. Place 2 or 3 triangles at a time on waffle maker, leaving at least 1/2 inch of space around each triangle. Close lid of waffle maker; cook 1 to 2 minutes or until golden brown. Place cooked waffles on cookie sheet in oven to keep warm.

In 1-quart saucepan, heat spreadable fruit and yogurt over medium heat 2 to 3 minutes, stirring occasionally, until hot.

To serve, stack 2 crescent waffles, slightly overlapping, on each of 4 serving plates. Spoon 1/4 of the fruit sauce over each serving; top each serving with 1/4 of the banana slices and 1 tablespoon of the pecans. Top with whipped cream; sprinkle lightly with cinnamon. Garnish with blueberries.

Quick Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.