Pumpkin Spice Waffles Recipe

Pumpkin Spice Waffles Recipe
Waffles
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Waffles

A delicious waffle recipe featuring Almond Breeze milk. 

6
Servings
339
Calories Per Serving
Deliver Ingredients

Ingredients

For the waffles

  • 1 Cup Blue Diamond Original or Vanilla Unsweetened Almond Breeze
  • 1/2 Cup brown sugar
  • 2 Tablespoons melted buttery spread or butter
  • 2 eggs
  • 1 1/2 Teaspoon pumpkin pie spice
  • 2 Cups complete honey wheat pancake mix
  • 2/3 Cups canned pumpkin

For the pumpkin agave drizzle

  • 1/4 Cup light agave nectar
  • 1/4 Teaspoon pumpkin pie spice
  • 2 Tablespoons canned pumpkin

Directions

For the waffles

Whisk together Almond Breeze, pumpkin, brown sugar, buttery spread and eggs in a medium bowl. 

Stir in pancake mix and pumpkin pie spice. 

Fill waffle iron about 2/3 full for each waffle and cook for 2 to 3 minutes. 

Whisk together all pumpkin agave drizzle ingredients in a small bowl. 

Sever over waffles in place of syrup. 

For the pumpkin agave drizzle

Nutritional Facts

Total Fat
9g
13%
Sugar
14g
16%
Saturated Fat
2g
8%
Carbohydrate, by difference
71g
55%
Protein
9g
20%
Vitamin A, RAE
802µg
100%
Vitamin B-12
14µg
100%
Vitamin B-6
5mg
100%
Vitamin C, total ascorbic acid
139mg
100%
Vitamin E, added
30mg
100%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
84mg
8%
Choline, total
26mg
6%
Fiber, total dietary
15g
60%
Folate, total
933µg
100%
Iron, Fe
42mg
100%
Magnesium, Mg
106mg
33%
Manganese, Mn
4mg
100%
Niacin
46mg
100%
Pantothenic acid
23mg
100%
Phosphorus, P
398mg
57%
Riboflavin
4mg
100%
Selenium, Se
7µg
13%
Sodium, Na
609mg
41%
Thiamin
3mg
100%
Vitamin D (D2 + D3)
3µg
20%
Water
68g
3%
Zinc, Zn
35mg
100%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.