A delicious waffle recipe featuring Almond Breeze milk.
Whisk together Almond Breeze, pumpkin, brown sugar, buttery spread and eggs in a medium bowl.
Stir in pancake mix and pumpkin pie spice.
Fill waffle iron about 2/3 full for each waffle and cook for 2 to 3 minutes.
Whisk together all pumpkin agave drizzle ingredients in a small bowl.
Sever over waffles in place of syrup.