Funfetti Birthday Cake Waffles

Birthday cake, cooked in a waffle iron: Birthday breakfasts don’t get better than this
Birthday Cake Waffles

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Start your birthday off with these waffles, which are definitely the best birthday cake-inspired breakfast.

This recipe is courtesy of Buns in my Oven.

2
Servings
360
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 box Funfetti cake mix
  • 1 Cup water
  • 1/3 Cup oil
  • 3 eggs
  • Ice cream, for serving

Directions

Preheat the waffle iron.

In a large bowl, mix together the cake mix, water, oil, and eggs, until well combined.

Pour a portion of the batter in to the preheated waffle iron, and cook until the waffle is as golden as you like. Serve warm, topped with a scoop of ice cream. 

Nutritional Facts

Total Fat
34g
49%
Saturated Fat
4g
17%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
130µg
19%
Vitamin K (phylloquinone)
24µg
27%
Calcium, Ca
80mg
8%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
44µg
11%
Iron, Fe
6mg
33%
Magnesium, Mg
26mg
8%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
77mg
11%
Selenium, Se
5µg
9%
Sodium, Na
49mg
3%
Water
84g
3%
Zinc, Zn
1mg
13%

Birthday Cake Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Birthday Cake Cooking Tip

Insert a toothpick into the center of cakes to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Birthday Cake Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based cakes; sauternes or sweet German wines with pound cake, cheesecake, and fruit tarts or pies; sweet chenin blanc or muscat, Alsatian vendange tardive (late harvest) wines, or sec or demi-sec vintage or non-vintage champagne or sparkling wine with frosted white or yellow cakes; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines,