2 ratings

Fruity Pebbles Banana Belgian Waffles

Sweet and fruity, these fluffy waffles are a perfect indulgent family breakfast

We didn’t think we could improve on our current staple waffles, until we thought about adding fruity pebbles and banana into the mix.

This recipe is courtesy of Post Foods.


For the Waffles

  • 2 Cups fruity cereal, such as Fruity Pebbles cereal
  • 1 Cup all-purpose flour
  • 1 1/2 Teaspoon baking powder
  • 1/4 Teaspoon baking soda
  • 1/4 Cup sugar
  • 1 Pinch of salt
  • 3 ripe bananas
  • 2 eggs
  • 1 Teaspoon vanilla extract
  • 3/4 Cups buttermilk
  • 1/4 Cup vegetable oil
  • Canola oil, for waffle grill

To Serve

  • Whipped cream
  • 1/4 Cup fruity cereal, such as Fruity Pebbles cereal


For the Waffles

Preheat waffle iron. In a food processor, grind 2 cups of Fruity Pebbles cereal into a fine powder.

In a large bowl combine flour, ground Fruity Pebbles, baking powder, baking soda, sugar, and salt.

In a food processor, combine bananas, eggs, vanilla, buttermilk, and oil. Process until smooth.

Add banana mixture to flour mixture. Beat until smooth.

Lightly brush waffle iron grids with oil. Pour enough batter to fill 2/3 of the waffle iron. Cook for about 5 minutes, until crisp and golden brown. Repeat with remaining batter.

To Serve

Serve with whipped cream and a sprinkling of the remaining Fruity Pebbles.