Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Tangerine and Jicama Slaw Recipe
Sep 24, 2012 @ 4:09 PM
Posted by
Daily Value: 16%
Servings: 6
High-Fiber
Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 319Daily Value: 16%
Servings: 6
High-Fiber
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 16g | 25% |
| Saturated | 3g | 16% |
| Carbs | 35g | 12% |
| Fiber | 10g | 41% |
| Sugars | 19g | 0% |
| Protein | 14g | 27% |
| Cholesterol | 25mg | 8% |
| Sodium | 425mg | 18% |
| Calcium | 101mg | 10% |
| Magnesium | 66mg | 16% |
| Potassium | 724mg | 21% |
| Iron | 2mg | 12% |
| Zinc | 1mg | 10% |
| Vitamin A | 1334IU | 27% |
| Vitamin C | 80mg | 134% |
| Thiamin (B1) | 1mg | 36% |
| Riboflavin (B2) | 0mg | 12% |
| Niacin (B3) | 4mg | 21% |
| Vitamin B6 | 0mg | 22% |
| Folic Acid (B9) | 76µg | 19% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 17µg | 21% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
Aaron Sanchez
Aarón Sanchez's slaw recipe marries the sweet and spicy and provides the perfect accompaniment to your next Mexican dish.
INGREDIENTS
- 6 large tangerines
- 1 jicama, sliced into 2-inch matchsticks
- 2 cups thinly sliced red cabbage
- 1/2 red onion, thinly sliced
- 1/2 cup mango purée
- Juice from 1 lime
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Kosher salt
- Black pepper, to taste
- 1 cup pork rinds, crumbled
- 1/2 cup roasted peanuts, coarsely chopped
DIRECTIONS
Peel the tangerines and slice them across into ¼ inch rounds.
Place them in a large bowl and add the jicama matchsticks, sliced cabbage, and red onion and toss it all together. Whisk the mango purée, lime juice, olive oil, kosher salt, and several generous grinds of black pepper in a small bowl.
Pour the dressing over the slaw and toss to combine. Tightly cover with plastic wrap and refrigerate for at least 4 hours.
Recipe Details
Servings: 6
