Suzi's Vegetable Slaw

4 from 1 ratings

I am a coleslaw lover. I have changed the recipe many times over the years, but what remains the same are the memories of eating it in the home where I grew up. There’s no place like home, as Dorothy would say! Enjoy. Click here to see 7 No-Cook Side Dishes.

Servings

servings

Ingredients

1/3 cup canned coconut milk
salt and pepper, to taste
1 tablespoon rice vinegar
pinch of chili powder
1 tablespoon maple syrup
1-2 tablespoon lime juice (optional)
pinch of ground cumin
pinch of cinnamon
1 tablespoon olive oil
1 cup finely chopped cabbage
1 cup grated carrot
2 tablespoon grated red onion (optional)
3/4 cup grated brussels sprouts, outer leaves removed and cleaned
1 apple, grated (about 1 cup)
2 cup finely chopped napa cabbage

Directions

In a small bowl, whisk together all of the ingredients.
In a large bowl, toss the vegetables and apple to combine. Add the dressing, toss again, and serve.