Escape the hot kitchen by grilling outdoors this summer. Even better than soaking up the sun while you cook, grilling is the best way to develop rich, smoky flavor for just about anything you can dream up, including juicy summer fruits, vegetables, seafood, and of course, meats. Our love for grilling runs deep, which is the reason we made smoothies the theme of this week’s SWAT (Sharing With A Theme).Our Culinary Content Network dug deep, utilizing the season’s freshest produce, vibrant spices, and fragrant herbs in their grilling recipes.
Here are this week’s highlights:
Grilled Pizzas With Corn and Prosciutto
Coley from Coley Cooks makes a grilled pizza loaded with fresh summer flavor. Salty prosciutto and sweet summer corn come together to make the perfect combination of pizza toppings for a quick summer dinner.
Grilled Swordfish With Spicy Cherry Salsa
Kimberly Moore, The Hungary Goddess herself, kept it simple and delicious with a grilled swordfish recipe featuring bright summer flavors in the accompanying spicy cherry salsa that pairs perfectly with the smoky fish; that is why Kimberly is the winner of this week’s SWAT.