Top Rated Veggie Burger Recipes

Black Bean Veggie Burgers
Looking for a healthier burger? Something fun for a Super Bowl party? Something for a meatless meal? Look no further! Filled with colorful veggies and black beans, you'll definitely get your fill of fiber, nutrients, crunch and flavor with these burgers. They're baked (but not dry!) to eliminate excess oil.   Prepping this meatless burger -- with all its veggies -- will have your workspace looking and smelling like springtime! The nice thing about this recipe is that you can substitute your favorite vegetables, beans and even spices, which I did. I made Corn Salsa as a topping for the burgers (goes great with chips, too!), but top them with whatever is your favorite — cheese, avocado, lettuce, mustard… again, that’s the beauty of these burgers! These burgers can be frozen (once cooled) for the week ahead or serve them up right away! I recommend making the Corn Salsa first, and refrigerating it for about an hour to let the flavors mix together before serving it.
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Veggie Burger
While all veggie burgers are great alternatives as far as cows are concerned, some pack tons of fat and calories. These barbecue-ready picks, however, boast the protein of beef burgers without the fat, plus a boost of fiber, if you don't have the time to make your own. 1. Morningstar Spicy Black Bean Burgers Nutrition: 120 calories, 11 g protein, 4 g fat Have water on hand for these fiery burgers. 2. Amy’s All-American Veggie Burger (vegan) Nutrition: 140 calories, 13 g protein, 3.5 g fat Redefine the "all-American" meaty barbeque. 3. Gardein Ultimate Beefless Burger Nutrition: 130 calories, 17 g protein, 5 g fat This burger is "beefed up" with textured vegetable protein. 4. Boca Cheeseburger Nutrition: 100 calories, 13 g protein, 4.5 g fat Cheesy goodness without all the fat. 5. Dr. Praeger’s Meatless All-American Burger Nutrition: 130 calories, 15 g protein, 4 g fat This burger holds up great on the grill. — Nancy Ryerson, HellaWella
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Burgers don't always have to be about meat, and this recipe from Feed Me Phoebe proves that zucchini, lentils, and a few spices can make a delicious — and vegetarian — burger.  Click here to see 10 Great Zucchini Recipes to Make with Your Bounty.
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CanadianLiving.com
Egg serves as the perfect binder for bean burgers. For variety, add grated carrot or sunflower seeds. For sweetness, substitute mango chutney for the chili sauce. Serve in a bread such as focaccia along with sprouts, tomatoes and sour cream.
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Chef mariajane
I am not a vegetarian, but this sounds like it has to be one of the tastiest Veggie Burgers - I haven't tried it yet but you can be sure that I will!!
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Chef #981359
A delicious, healthy meal that is a great alternative to beef.
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zenmamma
My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven't tried it without the cheese but it will probably work without a hitch.
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Quick Cooking
Find recipes for Veggie Burgers and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the first six ingredients. Pour about 1/2 cup batter onto a hot griddle lightly coated with cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired.
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www.epicurean.com
In a large skillet heat 1 tablespoon oil over medium high heat. Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes. Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach. Add carrot and ...
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Veggie Burger recipe. Ready In: 1 hr 45 min Makes 6 burgers servings 232 per serving Ingredients: olive oil, corn kernels, mushrooms, scallions, spring or green onions, sweet bell pepper, garlic clove, cumin, cayenne pepper, spinach, carrot, potato, egg white, salt and black pepper, bread crumbs, yogurt, plain, mint
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Veggie Burgers recipe. Ready In: 45 min. Makes servings 365 per serving Ingredients: rolled oats, carrots, string beans, cabbage, mushrooms, broccoli florets, onions, garlic, flour, all-purpose, water, soy sauce, salt and black pepper
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Veggie Burgers recipe. Ready In: 2 hrs 37 mins Makes 6 servings 451 per serving Ingredients: lentils, bread crumbs, egg whites, spinach, carrots, scallions, spring or green onions, cheddar cheese, salt, black pepper, olive oil, hamburger buns, ---, mayonnaise, light, prepared mustard, ketchup
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