Salmon — it's easy to prepare, has a unique, rich flavor, and it's healthy for you, too. Whether simply grilled or pan-roasted and served with a squeeze of lemon over the top, or coated in a crunchy crust and baked to perfection, it's one dinner option that you'll want to keep in your weekly rotation.
That's why this week we felt fortunate when Pure Food Fish Market, based out of Seattle's world-famous Pike Place Market, provided us with 8 pounds of delicious salmon to create this week's recipe. What did we come up with? Here are a few highlights:
All of the recipes featured here can be made at home for about $30 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Will Budiaman is the Recipe editor at The Daily Meal. Follow him on Twitter @WillBudiaman.