Andrew Zimmern's Trick For Perfectly Juicy Poached Chicken
Poached chicken may sound a bit bland, but not with celebrity chef Andrew Zimmern's recipe. The chef shares a tip on poaching chicken you need to know.
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How Long Miso Lasts In The Fridge (And Why It Stays So Fresh)
Miso soup is a tangy, tasty dish that's easy to make, as long as you have all the right ingredients. Once miso is made, you may wonder, how long is it goof for?
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The Unique Ingredient Molly Yeh Uses To Make Bread Extra Fluffy
If you prefer extra fluffy bread, Molly Yeh has a little tip for you. You can try more butter or extra yeast, but Yeh has a unique ingredient that works.
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Gordon Ramsay's Pancakes Aren't Your Typical American Stack
It's no secret that Gordon Ramsay is a picky chef. He's known for his harsh criticism and outstanding recipes. And his pancakes are one recipe loved by many.
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The Mini Utensil You Never Thought You Needed
Your kitchen may be filled with gadgets and gizmos you don't use, but there is one mini utensil you could really whip food up with. Here's why you need it.
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What Makes Queso Fundido Different From Classic Queso
Fans of Mexican food appreciate the appetizer selection on a restaurant menu. When deciding between queso and queso fundido, what’s the difference?
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The Fascinating Psychology Behind The Success Of Food Mascots
Have you ever wondered why so many food brands have anthropomorphized mascots? There's science behind the illustrated mascots — here's what's going on.
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Swapping Chocolate Bars For Chocolate Chips Isn't The Best Idea
Chocolate chips and chocolate bars are both glorious in their own right. Swapping a chocolate bar for chocolate chips, however, might not be the best idea.
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The Best Days To Shop At Sam's Club If You Love Free Samples
If you have memberships to warehouse stores solely for the free samples, you'll want to know the prime times to get some freebies at Sam's Club.
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The Clever Way Restaurants Make Tastier Ranch Dressing
If you love ranch dressing, you're in good company. Have you ever wondered why your favorite restaurant's version tastes so good? It may not be why you think.
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The Simple Reason Baby Carrots Are Always Wet
Pick up a package of baby carrots at the grocery store, and you'll likely feel some water seep into your hands. The question is, why are they always wet?
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How Big Should A Pub-Style Burger Be?
Pub-style burgers are distinct from burgers in fast food joints or sit-down restaurants. The question is, how big should a pub-style burger be?
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How Rachael Ray Really Feels About The Sauce Vs. Gravy Debate
Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it?
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The Science Behind Why You See Some Green Grains In Brown Rice
Rice is a staple in many pantries, which is not surprising as it comes in many varieties with countless ways to cook it. But what's up with the green rice?
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Costco's Kirkland Brand Was Almost Called Something Way Different
Imagine if Costco's Kirkland Signature was called something else. It almost was! Here's what the brand was almost called and how it became Kirkland instead.
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Where Is Cupbop From Shark Tank Today?
Sometimes "Shark Tank" invests in a company with an amazing story behind it. Cupbop is one of those companies, and it continues to see success today.
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The Psychological Trick To Encourage Guests To Reach For More Snacks
If you're struggling to get your party guests to properly sample your snack options, you might consider trying out this incredibly simple trick.
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6 Facts You Need To Know About The Infamous Arby's Oven Mitt
Like other fast food giants, Arby's at one point had a mascot, but the cartoon was short-lived. Here's the story of the infamous Arby's Oven Mitt.
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Why Ketchup Bottles Used To Explode A Lot More Often
Ketchup has been around for years. The question is, how could something so simple as crushed vegetables be made into something that used to explode so often?
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Is Champagne Really An Aphrodisiac?
We might save champagne for special occasions and big events, but is it true that this beverage has romance-inducing properties? The answer is complicated.
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What Are Candlenuts Best Used For?
If you aren't using candlenuts in your cooking, you might be missing out. Here's why they're a Southeast Asian staple and how you can use them in your recipes.
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What Is Ugly Produce? (And Why It Can Save You Money)
What is ugly produce? Here is everything you need to know about these curiously named fruits and vegetables (and why they can save you money).
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Gordon Ramsay's Toasted Overnight Oats Are A Must Try
Overnight oats are easy to make and easier to customize. Perusing social media and recipe pages can help create your perfect version. Just ask Gordon Ramsay.
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How A Shortage Of Snails Caused The Creation Of Oysters Rockefeller
Oysters Rockefeller is an elegant delicacy enjoyed all over the world. Here's how the dish became a signature when there was a shortage of snails.
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What Are Chinese Eggplants (And What Makes Them So Versatile)?
Most people are familiar with globe eggplants, sometimes called American eggplants. There are other varieties as well, like the versatile Chinese eggplants.
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Why McDonald's Soft Drinks Taste So Good
Some might say that McDonald's has the best burgers and they also might say the fast food chain has the best soft drinks. What makes it's soft drinks so good?
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The Science Behind Why Cheese Is Created In A Wheel Form
Have you ever wondered why some foods are made and sold in specific shapes? This is the science behind why cheese is created in a wheel form.
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