Julianna Marie
Expertise
Asian Recipes, Food News, Pittsburgh Food Scene
- Julianna created her food blog "The 20something Diet" in 2022 — it explores the underrated Pittsburgh food scene, as well as sharing recipes from her kitchen.
- She is a home chef, often creating recipes that are inspired by her childhood and journeys around the country.
- Julianna is a birria taco aficionado and *will* order it on any menu she comes across.
Experience
Julianna is a writer, editor, and home chef based in Pittsburgh, PA. She graduated from Chapman University with a B.F.A. in screenwriting, a wide knowledge of the Southern California food scene, and a greater appreciation for street tacos. Her words have appeared in Daily Meal, AS IF Magazine, and more. You can find her posting on her food blog, The 20something Diet, where she explores the (extremely underrated) Pittsburgh food scene.
Education
Julianna attended the Chapman University Dodge School of Film and Media Arts, where she obtained a degree in screenwriting.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Julianna Marie
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Don't let the heat of wasabi scare you from trying it atop your next ice cream sundae. This spicy addition pairs perfectly with a cooling bowl of ice cream.
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If will only take a jiffy to elevate your next grilled cheese sandwich thanks to this simple addition to your cooking pan.
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Take your meatloaf from bland to flavorful with this one addition that is sure to make your dish a family favorite.
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Stir-fry is a simple and satisfying meal you can whip up on a weeknight, but don't skip this last important step for a restaurant-worthy dish.
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When you eat a lot of chicken, it can start to get a bit boring. Take this easy tip and add pepperoncini for a surprising boost of flavor. Here's how.