Amberly Mckee

Photo of Amberly Mckee
Sevierville, Tennessee
Walters State Community College
International Food, Food Origins, Kitchen Equipment
  • Amberly has attended Bonnaroo Music & Arts Festival on a media pass to cover food vendors and interview artists.
  • She gained extensive knowledge of Italian food and wine on a trip to many regions of Italy.
  • She is the owner and writer of a travel, food, and culture blog, Tipsy Atlas.


Amberly’s love for writing sparked in second grade when she was sent by her school to a state writing conference. She began writing for a celebrity gossip blog as a preteen and started a small newspaper to send out to family. Her first official writing job was as a reporter at a local newspaper, in which she quickly worked her way up to managing editor. Just before starting her work with Mashed, she was a content writer for a large kitchen supply company.


Amberly has an associate degree in English from Walters State Community College.
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