5 Best Costco Pies Of 2026 (So Far)

The bakery department is a required stop for many people on their Costco shopping trips. Throughout the year, new and returning treats come out of the ovens and into the aisles to tempt passersby. We've delved into the best cakes to come out of the department so far this year, but what about pies? From classics like apple and pumpkin, all the way to shepherd's pie, the Costco bakery has been busy.

There are many contenders that didn't make this list. One of the newer breakout pie hits from Costco is the peanut butter pie, but it has only received a limited run so far. Perhaps it will go nationwide later this year. New pies like the blueberry custard and the brownie walnut may be tasty to many, but both received tepid responses from customers on social media. The five pies that made it into our list all had positive chatter from across social media. Some of the pies already had their time in the aisles and have been retired until next year, but some are right in the heart of their season. Keep in mind that some of these pies may not be sold at every Costco location, and that prices may vary depending on where you live.

First up is a newcomer: the Kirkland Signature Strawberry Cream Pie. The dessert is simple, made with strawberry cream, strawberry jam, and a graham cracker crust. The jam filling sits between the crust and the cream, adding another layer of sweetness. One customer posted a review of the pie on Instagram, calling it a "strawberry-flavored cloud," "not too sweet," and similar to the Mexican dessert fresas con crema.

A Reddit user noted that they enjoyed the pie for its nostalgic quality. "[It has] vintage icebox pie vibes," they said. "This strawberry cream pie lands solidly in the camp of no-bake Cool-Whip and Jello desserts that appear at family [barbecues]." Multiple commenters tasted it as a sample in the store, and some people suggest it works well in the freezer for when the craving hits. The only complaint that customers had was regarding the crust. The reviewer on Instagram mentions in the comments that the crust held it back from a perfect score, while the Reddit user noted its lack of a salted butter taste. Honestly, this pie wasn't our jam either, but you'll never know if you like it until you try it yourself!

Costco's Kirkland Signature Pumpkin Pie has been written about over and over since it first came out in 1987, long before there was a content machine needing new posts. Plenty of videos exist now about the famed pie on Instagram and TikTok. You know this pie, and you probably love this pie. That's why, when a new way to eat it comes out, it's big news. During last year's pumpkin pie season, Instagram user @morganchomps created the Costco pumpkin sundae by using the pie from the bakery and ice cream from the food court, then alternating layers of ice cream and pie in another cup. This year, people couldn't wait to try the hack out for themselves.

Still, to be on this list, the pie has to stand on its own, without any tricks from those making videos of themselves eating food from big chains while in their cars. The pie came out in late August this year, when much of the country was in a heat wave. Still, people bought and ate the autumn treat in the height of summer. In fact, Costco regulars weren't fazed by the long-before-fall release. "Call me crazy[,] but they should sell pumpkin pies all year long," said one customer on Reddit. The most amazing thing about this pie is how tasty and giant it is for just $5.99. This price for a good pie — which is over 3 pounds – is a steal!

At over 4 pounds, Costco's Kirkland Signature Lattice Apple Pie is a hefty dessert. The pie has been around for a while, but there are still some people trying it for the first time this year. One Redditor, after digging into their own pie, declared that "it [didn't] disappoint." Multiple people replied to the post, noting that it is their late night snack of choice. "I bring it home, pre-slice in 12 pieces[,] and freeze it," wrote one commenter. "One small slice, microwaved, per day is a treat at a bargain price." They are absolutely right, because at $12.99, that's a little over $1 per slice.

Costco has two apple pies: one with a lattice top and one with a regular, solid crust. It seems that many shoppers prefer the lattice top, and it is available in more stores than the latter. A version of the lattice apple pie with berries is popular, but is also not in as many stores. Don't forget to grab some ice cream to top a slice while you're at Costco — or cheddar cheese, if you're feeling adventurous.

While we won't stop you from eating any flavor of pie for dinner, the Kirkland Signature Shepherd's Pie is made for the meal. A layer of creamy, mashed Yukon gold potatoes covers ground beef, peas, corn, carrots, mushrooms, and caramelized onions in a burgundy wine gravy with a flaky crust. And yes, we're aware that this is technically a cottage pie due to its lack of lamb, but the name shepherd's pie is more widely known. At over 5 pounds, this pie is made to feed a family of four to six.

Earlier this year, people on Reddit discussed their love of this monster dinner. One commenter recommended putting crispy onions on top, which sounds delicious. Another Reddit poster was stunned by how cheap it is, especially in their region. "I couldn't buy the beef alone for this price," they wrote. The average price of the Kirkland Signature Shepherd's Pie is about $4.24 per pound.

Another bake-at-home dinner pie, the Kirkland Signature Chicken Pot Pie is huge, often weighing in at over 5 pounds (and costing just $1.99 to $3.99 per pound). This pie is highlighted for its large size and delicious filling, which is full of chicken, peas, and carrots (as well as potatoes, corn, and onions). The sauce is a creamy gravy, and the filling includes over 1 pound of all-white rotisserie chicken breast. One customer suggested baking the pie with an egg wash and a sprinkle of garlic salt on top to make it even more mouth-watering.

We included the chicken pot pie on our list of Costco foods that taste homemade, as the flaky crust is praised for its pleasing inconsistency, giving it that DIY feel. This pie is also super simple to cook; just bake at 375 degrees Fahrenheit for 90 minutes, and it's ready to eat. Depending on your desired portion sizes, it can serve up to 17 people, so expect leftovers.