Archive for August 2021

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Desserts (2)

Drinks (1)

Facts (2)

Fall (8)

Grilling and Smoking (2)

Healthy Eating (6)

How-Tos (12)

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  • tomato pie

    Recipe Of The Day: Tomato Pie

    This satisfying savory pie will scratch your tomato itch. Blind-baking the crust lessens its risk of becoming sodden, and starting with a bottom layer of cheese helps, too. Serve as a vegetarian main dish, or as a side dish at a cookout.

    By Madeline Buiano Read More

Recipes (74)

  • Recipe Of The Day: Slow Cooker Chili

    Slow cooking allows the spices to slowly permeate the chili and develop deep flavor. This easy and basic recipe is extremely adaptable—bump up the seasonings if you prefer a spicier version, vary the meat or eliminate it if you want to make it vegetarian.

    By Madeline Buiano Read More
  • Gougeres recipe - The Daily Meal

    Gougeres

    A gougere is a savory French cheese puff made from choux pastry (pâte à choux) that's been mixed with cheddar, Gruyère or Parmesan cheese. Almost anything stuffed into a gougere makes a pleasing appetizer.

    By Daily Meal Staff Read More
  • Peppered Salami Crisps recipe - The Daily Meal

    Peppered Salami Crisps

    Peppered salami is sliced thinly then cooked in the oven. They become crisp as they cool, making an addictive snack while you're sipping a glass of wine or beer.

    By Daily Meal Staff Read More
  • Tomato and Saffron Fish Soup recipe - The Daily Meal

    Tomato And Saffron Fish Soup

    Soupe de poisson nicoise, a hearty tomato, garlic and saffron-flavored fish soup is on nearly every restaurant menu in Nice, France. Crusty bread and a small crock of rouille, a garlicky red-pepper condiment, accompany the bowl.

    By Daily Meal Staff Read More
  • Rouille recipe - The Daily Meal

    Rouille

    This is a fast blender-friendly version of rouille, a garlicky, peppery sauce thickened with bread. It's often used to season fish soups and bouillabaisse, and the rest is served at the table.

    By Daily Meal Staff Read More
  • Spicy Crab and Tomato Empanadas recipe - The Daily Meal

    Spicy Crab And Tomato Empanadas

    There's much food to love in Mexico's state of Veracruz, especially the seafood from the Gulf. In the morning, stroll along the waterfront on the lookout for the bicycle vendors selling warm fish empanadas from baskets.

    By Daily Meal Staff Read More
  • Veracruz Tomato Olive Salsa recipe - The Daily Meal

    Veracruz Tomato Olive Salsa

    This salsa is one of the easiest sauces to make at home. Ideally, the chunky sauce starts with ripe, fresh tomatoes, but it's okay to use canned. Olives and briny capers, peppered throughout the sauce, confirm the Spanish influence on Mexico's food.

    By Daily Meal Staff Read More
  • Chicken Quesadillas With Pickled Red Onion and Jalapeños

    Chicken Quesadillas With Pickled Red Onion And Jalapeños

    This is a simple chicken quesadilla recipe. Though the recipe includes pickled onions and jalapeños, you can easily swap them out for your favorite fillings. Use this recipe as a base and customize the quesadilla to your liking. Serve this up with some fresh salsa, guacamole or sour cream.

    By Daily Meal Staff Read More

  • Fruit Salad

    In this summer salad, tropical fruits are mixed together with a sprinkling of toasted coconut. You can serve this alone or with a big dollop of your favorite yogurt or a scoop of coconut sorbet for a refreshing dessert.

    By Daily Meal Staff Read More
  • Orange-braised trout recipe - one pan and just 15 minutes

    Orange-Braised Trout

    This one-pan, 15 minute easy fish recipe for orange-braised trout fillets is quick enough for a weeknight but elegant enough for entertaining.

    By Daily Meal Staff Read More
  • Beef Ribs With Molasses-Mustard Glaze recipe - The Daily Meal

    Beef Ribs With Molasses-Mustard Glaze

    If you have 4 hours free, a fine dish of molasses-and-mustard-glazed beef ribs can carry your dinner. The sharp-and-sweet glaze cuts the fatty richness of the ribs a bit, but doesn't argue with their big beefy flavor.

    By Daily Meal Staff Read More
  • Air Fryer Salmon

    Easy Air Fryer Salmon

    Making salmon in an air fryer is very easy and can speed up the cooking process when you're having a busy week. Simply season and place the salmon in the basket, and then let the air fryer do its thing. Feel free to add your own seasonings or marinades to this recipe.

    By Diamond Bridges Read More
  • Zesty Coleslaw recipe - The Daily Meal

    Zesty Coleslaw

    Red and white cabbage, cilantro and shallots are tossed with a zesty dressing made from mayonnaise, gochujang paste and freshly squeezed orange juice. Try this tasty slaw on pulled pork, fish tacos, or alongside a grilled turkey burger.

    By Daily Meal Staff Read More
  • Pulled Pork Shoulder recipe - The Daily Meal

    Pulled Pork Shoulder

    Pork shoulder is injected with an apple juice, cider vinegar and honey marinade, then coated with a sweet-salty-spicy rub before grilling for 6 hours or more.

    By Daily Meal Staff Read More
  • White Cashew Gazpacho recipe - The Daily Meal

    White Cashew Gazpacho

    Raw cashews and breadcrumbs serve as the base for this very garlicky gazpacho. This White Cashew Gazpacho recipe is by chef Brendan McDermott.

    By Daily Meal Staff Read More
  • Whole-Wheat Lemon-Raspberry Muffins recipe - The Daily Meal

    Whole-Wheat Lemon-Raspberry Muffins

    Back-to-school time is stressful enough. Why not make it easier on yourself by getting in the make-ahead lunch routine this year? These healthy muffins fit the bill and make an easy breakfast or lunchtime snack.

    By Daily Meal Staff Read More
  • Breakfast Banh Mi recipe - The Daily Meal

    Breakfast Banh Mi

    This unique breakfast sandwich adds egg, bacon and sriracha to the banh mi, a traditional Vietnamese sandwich. It's a sure-fire way to perk up your morning.

    By Daily Meal Staff Read More
  • DIY Dried Fruit recipe - The Daily Meal

    DIY Dried Fruit

    Drying fruit offers a practical way to take advantage of extra produce or fruit that's on sale; it also offers a way to add new flavors to old recipes.

    By Daily Meal Staff Read More
  • Beef Jerky recipe - The Daily Meal

    Beef Jerky

    Here is a simple recipe for turning 2 pounds of lean beef strips into solid-piece beef jerky at a cost considerably less than any you would pay at retail. You can vary the seasonings to suit your own taste.

    By Daily Meal Staff Read More
  • DIY Crackers recipe - The Daily Meal

    DIY Crackers

    The cracker strikes many a pose. The scallop-edged ersatz elegance of the Ritz. The pale solicitude of the Saltine. Whichever cracker you prefer, here's how to make a simple version at home.

    By Daily Meal Staff Read More
  • Pumpkin Mutabbal recipe - The Daily Meal

    Pumpkin Mutabbal

    This pumpkin dip is made from squash pureed with yogurt, tahini and plenty of roasted garlic, and is brightened with lemon juice and pomegranate seeds.

    By Daily Meal Staff Read More
  • Peach and Tomato Caprese with fresh mozzarella salad recipe

    Tomato And Peach Caprese Salad

    Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.

    By Katherine Martinelli Read More
  • Air fryer chickpeas recipe - healthy snack

    Air Fryer Crispy Chickpeas

    Air fried crispy chickpeas are one of the best healthy snacks out there. Ready in just 15 minutes, kids will love the crunchy, salty legume. The crispy chickpeas are also great on salad in place of croutons.

    By Katherine Martinelli Read More
  • Pumpkin Empanadas recipe - The Daily Meal

    Pumpkin Empanadas

    For these festive empanadas, pumpkin is cooked with onion, oregano, paprika and red bell pepper before being used as a filling with black pepper ricotta.

    By Daily Meal Staff Read More
  • Pumpkin Tacos With Chorizo and Chipotle recipe - The Daily Meal

    Pumpkin Tacos With Chorizo And Chipotle

    It's hard to make it through fall without stumbling over a bright orange pumpkin, but that doesn't mean many end up on your dinner plate. That's all about to change with these autumn-inspired pumpkin tacos.

    By Daily Meal Staff Read More
  • Air Fryer Coconut Tofu

    Air Fryer Coconut Tofu

    This vegetarian, plant-based recipe for air fryer coconut tofu will appeal to the whole family. Serve it as finger food for kids instead of nuggets, with toothpicks as an appetizer, or as part of a grain bowl with veggies.

    By Katherine Martinelli Read More
  • Oyster Pie recipe - The Daily Meal

    Oyster Pie

    Unlike other more traditional oyster pie recipes, this one contains no dairy product; just the briny tasting oysters with their liquid, vegetables and a generous amount of butter for added richness.

    By Daily Meal Staff Read More
  • Corn Broccoli Cheddar Muffins recipe

    Corn, Broccoli And Cheddar Muffins

    Ready in just 40 minutes, these corn, broccoli and cheddar muffins make a perfect grab-and-go breakfast or lunchbox snack. They are vegetarian, but you could add crumbled bacon or diced ham.

    By Chicago Tribune Read More
  • Homemade Raisin Sandwich Bread

    Raisin Sandwich Bread

    Upgrade your sandwiches and French toast with this vintage, test kitchen approved homemade raisin sandwich bread recipe.

    By Chicago Tribune Read More
  • Salami and Cream Cheese Sandwich

    Salami And Cream Cheese Sandwich

    If you need an easy lunch idea, this salami cream cheese sandwich is a great choice. You can meal prep this sandwich a day before and keep it in the fridge or freezer until you're ready to eat it.

    By JeanMarie Brownson Read More
  • Cucumber Lime Agua With Chia and Mint

    Cucumber Lime Agua With Chia And Mint

    This drink is one of the best ways to cool down on a hot day. Cucumber, lime, chia seeds and more all come together to make a refreshing drink that you can put in a large pitcher and serve for a large crowd.

    By JeanMarie Brownson Read More
  • Red Wine and Berry Spritzers

    Red Wine And Berry Spritzers

    This is an easy spitzer you can make whenever you need a pick me up. This chilled beverage is made up of red wine, an assortment of fruits and more. You can easily swap the red wine for white wine if you prefer.

    By JeanMarie Brownson Read More
  • Pretty Pink Four Citrus and Campari Margaritas

    Pretty Pink Four Citrus And Campari Margaritas

    Who can say no to margaritas? But this cocktail recipe takes it up another notch that includes four different citrusy fruit juices — lemon, lime, grapefruit and orange  — along with tequila and Campari. Drink this cocktail while you stuff your face with tacos or quesadillas.

    By JeanMarie Brownson Read More
  • Lemon and Lavender Sparklers

    Lemon And Lavender Sparklers

    A simple yet refreshing cocktail with floral notes. You can smell the beautiful aroma from the fresh lavender in this bubbly cocktail. Add a sugary rim to pair with the zesty flavors in the cocktail.

    By JeanMarie Brownson Read More
  • Pineapple, Ginger and Bourbon Chiller

    Pineapple, Ginger And Bourbon Chiller

    Grab a pitcher and make this crowd-pleasing cocktail that looks as good as it tastes. This bourbon-based cocktail includes a great combination of pineapple and ginger, which offers a good balance of sweet and spicy.

    By JeanMarie Brownson Read More
  • Grill smoked fish salmon recipe

    Cherry Wood Smoke-Grilled Fish

    It's easy to smoke your own fish at home with nothing more than a basic grill, some wood chips and aluminum foil. Get the recipe for cherry wood grill smoked fish for salmon, cod and more.

    By JeanMarie Brownson Read More
  • Grouper and salmon kebabs recipe

    Grouper And Salmon Kebabs

    Mix up your summer grilling with this marinated then grilled grouper and salmon kebab recipe. It's healthy and pescatarian.

    By Chicago Tribune Read More
  • Bill Hogan/Chicago Tribune; Corrine Kozlak/food styling

    Pupusas

    Pupusas are Salvadoran corn masa cakes stuffed with cheese or other fillings, and they're easier than you'd think to make at home! Learn how with this vegetarian cheese pupusa recipe.

    By Chicago Tribune Read More
  • Salvadoran curtido recipe - pickled cabbage salad

    Curtido

    Curtido is a Salvadoran pickled cabbage and carrot slaw that typically accompanies pupusas. Learn how to make this refreshing side that's ready in 10 minutes.

    By Chicago Tribune Read More
  • Crab Casserole recipe - The Daily Meal

    Crab Casserole

    This rich and decadent dish is an example of Low Country cooking at its finest. When made with quality crab meat and good stock, this old-fashioned concoction is hard to beat.

    By Julie Rothman - The Baltimore Sun Read More
  • Quinoa and Lentil Stuffed Peppers

    Quinoa And Lentil Stuffed Peppers

    This stuffed peppers recipe is the perfect dish to meal prep at the beginning of the week. Red quinoa and lentils are mixed with fresh vegetables and spices and then stuffed inside of tasty bell peppers. Whether you're vegetarian or not, you're going to love this simple-to-make meatless dish.

    By JeanMarie Brownson Read More
  • Chicken and Spinach Dip recipe - The Daily Meal

    Chicken And Spinach Dip

    Is there anything better than a baked, gooey dip? This hearty appetizer is perfect for tailgating on a crisp autumn afternoon, or for staying inside to watch the big game at home.

    By Daily Meal Staff Read More
  • Mustard Dressing recipe - The Daily Meal

    Mustard Dressing

    Dijon and country-style mustard flavor this salad dressing from Le Coq au Vin in Orlando, Florida. It adds a creamy, flavorful bite to a classic salad made from Boston lettuce, blue cheese and pecans.

    By Daily Meal Staff Read More

  • Texas De Brazil Couscous Salad

    Try this flavorful salad if you're looking for a lighter dinner option, or a hearty lunch. It's made with Israeli couscous, a pasta in the shape of small pearls that are toasted for maximum flavor. 

    By Daily Meal Staff Read More
  • #35 Key Lime Pie recipe - The Daily Meal

    #35 Key Lime Pie

    Thirty-five is the number of recipe variations that Luff’s Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striking the perfect balance for this unique key lime pie.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Make the best BLT with this lobster BLT recipe

    Recipe Of The Day: Lobster BLT Sandwich

    There are few things better than a BLT piled high with farm fresh tomatoes and perfectly crisp bacon. But if you want to give this classic sandwich an upgrade, add lobster. We've got the recipe.

    By Katherine Martinelli Read More
  • Danish Butterhorns recipe - The Daily Meal

    Danish Butterhorns

    Many cultures have their own version of this flaky pastry treat. And for good reason. They are simply irresistible! Especially when freshly baked, they really do melt in your mouth.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Stuffed Peppers recipe - The Daily Meal

    Stuffed Peppers

    Accessible ingredients, versatility and easy preparation make these stuffed peppers a winner all around. They're a fun side dish but are filling enough for a meal, and the ingredients are easy and always available year-round.

    By Daily Meal Staff Read More

  • Baked Sweet Potato

    Bake sweet potatoes like a pro by puncturing holes in the skin with a fork and cooking them in an oven preheated to 425F for 40 minutes or longer.

    By The Daily Meal Staff Read More

Summer (3)