Air Fryer Crispy Chickpeas

Air Fryer Crispy Chickpeas
4.5 from 2 ratings
For a super fast and nutritious snack that even the kids won't be able to get enough of, make these air fryer crispy chickpeas. With just three ingredients - chickpeas, olive oil and salt - this guilt-free food is full of protein and can be eaten by the handful or served over salad.
Prep Time
Cook Time
Air fryer chickpeas recipe - healthy snack
Total time: 15 minutes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon table salt
  1. Dry the chickpeas as thoroughly as you can with paper towels or a clean dish towel.
  2. Put the chickpeas in a medium bowl. Add 1 tablespoon olive oil and 1/2 teaspoon salt and toss to thoroughly coat the chickpeas.
  3. Arrange in an even layer in an air fryer basket. Air fry at 400F for 6 minutes.
  4. Give the basket a good shake to mix up the chickpeas then return to the air fryer for another 2 to 4 minutes, until the chickpeas are crispy and lightly browned.
  5. Remove and serve immediately.