Mustard Dressing

Mustard Dressing
4.5 from 2 ratings
Dijon and country-style mustard flavor this salad dressing from Le Coq au Vin in Orlando, Florida. It adds a creamy, flavorful bite to a classic salad of Boston lettuce, blue cheese and pecans.This recipe was originally published in the Orlando Sentinel.
Prep Time
Cook Time
Mustard Dressing recipe - The Daily Meal
Total time: 5 minutes
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped garlic
  • 3 ounce red wine vinegar
  • 2 tablespoon dijon mustard
  • 1 tablespoon country-style mustard with seeds
  • 1 cup olive oil
  • 1 cup peanut oil
  • 2 teaspoon warm water
  • for the salad: boston lettuce, blue cheese, pecans, mushrooms
  1. In a large bowl with an electric mixer, combine 1 tablespoon mayonnaise, 1 tablespoon chopped shallots, 1 teaspoon chopped garlic, 3 ounces red wine vinegar, 2 tablespoons Dijon mustard and 1 tablespoon country-style mustard with seeds.
  2. With mixer on low speed, slowly pour in 1 cup olive oil and 1 cup peanut oil. Add 2 teaspoons water. If too thick, add more water. The dressing should be the consistency of cream or half-and-half.
  3. To make the salad, place Boston lettuce on plates. Drizzle with the mustard dressing. Add crumbled blue cheese, pecans and mushrooms.