Tomato And Peach Caprese Salad
Tomato And Peach Caprese Salad
Caprese salad — with tomatoes, fresh mozzarella and basil — is a summertime classic. For a sweet riff that takes full advantage of summer produce, add in some sliced peaches for a real treat. Though it's absolutely perfect as a light summer salad, you could add torn prosciutto for a salty, meaty addition as well.
Servings
2
servings
Ingredients
- 1 heirloom or beefsteak tomato, sliced into wedges
- 1 large peach, sliced
- 4 ounce fresh mozzarella, torn (about 1 cup)
- 5 large leaves fresh basil, torn or chopped
- 1 tablespoon extra virgin olive oil
- 2 teaspoon balsamic vinegar
- freshly ground salt and pepper
Directions
- Arrange the tomato and peach slices on a serving plate.
- Scatter 1 cup torn or cut fresh mozzarella on top, then the 5 leaves torn basil.
- Drizzle with 1 tablespoon olive oil and 2 teaspoons balsamic.
- Season with freshly ground salt and pepper. Serve immediately.