Archive for April 2021

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Baking (3)

Culture (3)

Drinks (3)

  • Recipe Of The Day: Mint Julep

    All you need to make a perfect mint julep for Kentucky Derby is four ingredients: a good quality bourbon, simple syrup, fresh mint and some crushed ice.

    By Madeline Buiano Read More

  • Lemon Drop Martini

    Bright, clear, lightly sweet, and impeccably clean-tasting, a good lemon drop cocktail — or lemon drop martini — should make you feel like you’re sipping up the shiniest parts of summer.

    By Daily Meal Staff Read More

Grilling and Smoking (2)

  • Recipe Of The Day: Feesh Tacos With Apple Slaw

    This recipe rounds up all the goodness and bounty of summer — fresh fruit, vegetables and fish. The apple coleslaw is lightened up by zesty lime juice instead of mayonnaise. It’s a healthy option that doesn’t sacrifice flavor.

    By Madeline Buiano Read More
  • How to Grill Pork Chops

    Recipe Of The Day: How To Grill Pork Chops

    Topped with a citrusy lemon-garlic relish and served with a side of vegetables, these grilled pork chops will be a spring and summer favorite for weeknight dinners, backyard barbecues and more.

    By Madeline Buiano Read More

Healthy Eating (2)

How-Tos (5)

Kitchen Tools (3)

News (10)

Occasions (3)

Recipes (114)

  • Sparkling White Sangria recipe - The Daily Meal

    Sparkling White Sangria

    Depending on the ingredients, sangria can be a light thirst-quencher or a potent cocktail that can set heads spinning. This delicious, bubbly mix combines Cava sparkling wine with orange liqueur, brandy and citrus fruit.

    By Daily Meal Staff Read More
  • Easy Turkey Lasagna recipe - The Daily Meal

    Easy Turkey Lasagna

    Tortillas are a versatile ingredient for quick meals, and not just Mexican dishes. In this easy turkey lasagna recipe, tortillas are spread with cream cheese and layered with sauce, ground turkey and Italian cheeses.

    By Daily Meal Staff Read More
  • Polenta With Roasted Vegetables recipe - The Daily Meal

    Polenta With Roasted Vegetables

    Research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the Mediterranean diet? Here is a recipe to get you started.

    By Daily Meal Staff Read More
  • Cioppino recipe - The Daily Meal

    Cioppino

    Cioppino is a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. Cioppino is typically served with the shellfish still in their shells, making for somewhat messy, but fun eating.

    By Julie Rothman - The Baltimore Sun Read More
  • Ramp and Asparagus risotto recipe - ramps recipe

    Spring Risotto With Ramps And Asparagus

    Capture the flavors of spring with this simple and delicious wild ramp and asparagus risotto recipe. As good for a weeknight dinner as it is for entertaining, it's easy to use whatever seasonal veggies you have.

    By Annette Nielsen Read More
  • Easy ramp confit recipe - wild ramps food

    Ramp Confit

    This easy, quick two-ingredient ramp recipe is the perfect way to preserve those end of season ramps so you can enjoy them for another month.

    By Annette Nielsen Read More
  • Ramp and mushroom saute recipe - ramp recipe

    Ramp And Mushroom Sauté

    When spring is in the air, it's ramp and morel season. This dish is the perfect seasonal celebration of freshly foraged vegetables.

    By Annette Nielsen Read More
  • Shrimp Sandwiches With Chili Mayonnaise recipe - The Daily Meal

    Shrimp Sandwiches With Chili Mayonnaise

    Succulent shrimp and creamy avocado slices stacked on brioche spread with spicy chili mayonnaise sounds like a summer lunch too irresistible to resist. Pair it with a crisp white wine and, if possible, eat outdoors.

    By Daily Meal Staff Read More
  • Smith Island 10-Layer Cake recipe - The Daily Meal

    Smith Island 10-Layer Cake

    Smith Island Cake consists of a whopping 10 layers of yellow cake iced with chocolate fudge frosting in between each layer. This traditional dessert comes from Smith Island, which lies off Maryland's coast in the Chesapeake Bay.

    By Daily Meal Staff Read More
  • Quickie Sticky Buns recipe - The Daily Meal

    Quickie Sticky Buns

    If you don't have time to make dough from scratch, these quickie sticky buns are a terrific substitute. In almost no time at all your house will be filled with the heavenly aroma of cinnamon and sugar, and out of the oven will appear a pan of gooey, sweet morsels.

    By Daily Meal Staff Read More
  • Tomato Preserves recipe - The Daily Meal

    Tomato Preserves

    No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market. If you take the time now to make the preserves while the tomatoes are plentiful and at their best, you'll have a tasty treat come winter.

    By Julie Rothman - The Baltimore Sun Read More
  • Miso Vinaigrette recipe - The Daily Meal

    Miso Vinaigrette

    This quick and easy vinaigrette is not only delicious on salads, but also gives pop of flavor to grilled fish and poultry. Try drizzling it over root vegetables before roasting them—they'll carmelize beautifully.

    By Daily Meal Staff Read More
  • Cilantro Pesto recipe - The Daily Meal

    Cilantro Pesto

    Wondering what to do with that extra cilantro in the fridge? Turn it into a bright pesto and go to town drizzling it over grilled meat, whole wheat spaghetti and roasted vegetables.

    By Daily Meal Staff Read More
  • Ancient Grain Pilaf recipe - The Daily Meal

    Ancient Grain Pilaf

    This ancient grain pilaf is made with quinoa, brown rice, farro, lemongrass and turmeric. It's a satisfying and healthy side dish on its own, and also works well as a base for a grain bowl or to make a salad a meal.

    By Daily Meal Staff Read More
  • Ancient Grains Bowl recipe - The Daily Meal

    Ancient Grains Bowl

    True Food Kitchen in Boca Raton offers healthy, satisfying alternatives to holiday overindulging such as their Ancient Grains bowl with quinoa, brown rice, farro, miso-yams, cilantro pesto and more.

    By Daily Meal Staff Read More
  • Honey Lime Vinaigrette recipe - The Daily Meal

    Honey Lime Vinaigrette

    This tangy yet sweet salad dressing is an adapted version of Houston's famous honey-lime vinaigrette recipe that is served with their grilled chicken salad.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Chocolate-Crusted Key Lime Pie recipe - The Daily Meal

    Chocolate-Crusted Key Lime Pie

    The Key lime pie was a product of a delicious culinary happenstance. In the Keys, fresh milk wasn't readily available until the 1930s, so creative local cooks relied on sweetened, canned condensed milk. When it was paired with Key lime juice, a true American treat was born.

    By Heather McPherson —Orlando Sentinel Read More
  • Tahini Chicken Thighs recipe - The Daily Meal

    Tahini Chicken Thighs

    Chicken thighs need minimal seasoning—the inexpensive cut is flavorful on its own (but let's put some tahini on it anyway). I love roasting them to hone in on that savoriness. It can be a little difficult to assess how cooked the thighs are, but a meat thermometer will help.

    By Lauren Delgado — Orlando Sentinel Read More
  • Cranberry Bean Succotash recipe - The Daily Meal

    Cranberry Bean Succotash

    This succotash recipe from Chicago's Publican Anker is made with fresh cranberry beans, shelled and cooked until tender, and is dressed with a salsa verde.

    By Daily Meal Staff Read More
  • Hurry-Up Caramel Cake recipe - The Daily Meal

    Hurry-Up Caramel Cake

    The name of this cake speaks for itself—it's a cinch to make. It's a dessert almost everyone is likely to enjoy whether it's served at home or packed up and taken along on the next picnic.

    By Julie Rothman - The Baltimore Sun Read More
  • Chicken Piccata

    Healthy Chicken Piccata

    Stella Notte’s take on chicken piccata cuts out the excess fat in some recipes but saves all the nutrients — and the flavor.

    By Daily Meal Staff Read More
  • Potato, poblano and chorizo filling for sopes, chalupas, tacos

    Potato, Poblano And Chorizo Filling

    This simple and flavorful potato, poblano and chorizo filling is perfect for tacos, chalupas, sopes and more. It can be made several days ahead for meal prep.

    By JeanMarie Brownson Read More
  • Corn masa chalupa and sope shells recipe - cinco de mayo

    Crispy Chalupas (Or Sopes)

    A basic corn masa dough can easily be shaped into either chalupas or sopes. Once fried, they can be topped with any filling you like.

    By JeanMarie Brownson Read More

  • Paella Valenciana

    This paella recipe features shrimp, chicken, and sausage, lots of onion and asparagus, as well as saffron threads, and you can make it in under an hour.

    By Daily Meal Staff Read More
  • Rhubarb Whiskey Sour

    Rhubarb Whiskey Sour

    This spring, freshen up your whiskey sour with homemade rhubarb syrup. We have the easy recipe here.

    By Dakota Mackey Read More
  • Violet Lemonade Recipe

    Violet Lemonade

    Use edible violets to make a delightful, color-changing lemonade. Just be sure to save some for the fairies.

    By Katherine Martinelli Read More
  • Asian Vinaigrette

    Asian Vinaigrette

    This easy Asian vinaigrette salad dressing is ready in 5 or 10 minutes, depending on how long you allow the flavors to combine. It's perfect for salads, noodles and rice bowls.

    By Carolyn Menyes Read More
  • Easy homemade soft pretzels recipe

    Soft Pretzels

    Learn how to make delicious soft pretzels at home with this easy recipe. Top them with coarse salt or butter and cinnamon sugar for a sweet spin.

    By James P. DeWan Read More
  • Balsamic vinaigrette recipe

    Easy Balsamic Vinaigrette

    A basic balsamic vinaigrette salad dressing is perfect for robust steak salads with roasted Brussels sprouts, sweet potatoes and other veggies.

    By Carolyn Menyes Read More
  • Italian vinaigrette

    Italian Vinaigrette

    This easy Italian vinaigrette is the perfect homemade salad dressing when you're serving a side salad to go with lasagna, spaghetti or other homemade Italian dishes.

    By Carolyn Menyes Read More
  • Fresh Agave Margarita recipe - The Daily Meal

    Fresh Agave Margarita

    our simple ingredients are all you need to make this refreshing cocktail, which gets its sweetness from agave nectar and its depth from reposado tequila.

    By Daily Meal Staff Read More
  • Camarones a la Diabla recipe - The Daily Meal

    Camarones A La Diabla

    One of Chef Gilberto Cortes' favorite dishes for kicking off the summer season is Camarones a la Diabla. It is a light but filling dish that brings out the wonderful bold flavor of the chile de arbol, which was a staple in his mother's kitchen.

    By Daily Meal Staff Read More
  • Impossibly Easy Vegetable Pie recipe - The Daily Meal

    Impossibly Easy Vegetable Pie

    Dinner just doesn't get any easier than this comforting vegetable pie—it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the fresh; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

    By Daily Meal Staff Read More
  • Peanut Sauce recipe - The Daily Meal

    Peanut Sauce

    Peanut sauce can dress up all sorts of foods—try it on zoodles, grilled chicken, or as a salad dressing. This recipe makes a generous amount of sauce, but it is easy to put all that goodness to use. You can even try it as a topping for a roasted pork tenderloin or as a sauce for thick spaghetti.

    By Daily Meal Staff Read More
  • Chicken Satay With Cucumber Salad recipe - The Daily Meal

    Chicken Satay With Cucumber Salad

    Chicken satay features marinated, grilled chicken skewers served alongside a brightly flavored cucumber, carrot and almond salad. A luxurious peanut sauce spiked with coconut milk and curry make this food-on-a-stick a party favorite.

    By Daily Meal Staff Read More
  • Grilled Tuna Burgers recipe - The Daily Meal

    Grilled Tuna Burgers

    Tuna burgers, like tuna steaks, are best served rare. They should only be grilled about 3 to 4 minutes per side depending on thickness. Serve them up on a lightly grilled bun garnished with some pickled ginger and a dollop of wasabi mayo, and no one will miss the red meat.

    By Julie Rothman - The Baltimore Sun Read More
  • Wasabi Mayonnaise recipe - The Daily Meal

    Wasabi Mayonnaise

    Serve this delicious sauce with all sorts of foods—try it on tuna burgers, with French fries or alongside vegetable spring rolls as an Asian-inspired dipping sauce.

    By Daily Meal Staff Read More
  • Wellesley Coffee Cake recipe - The Daily Meal

    Wellesley Coffee Cake

    This sour cream coffee cake is straightforward and uncomplicated, and is certain to be a welcome treat for breakfast, brunch or afternoon tea. It's made in a Bundt pan, with a middle layer of cinnamon, brown sugar and chopped pecans.

    By Julie Rothman - The Baltimore Sun Read More
  • Creme de Menthe Brownies recipe - The Daily Meal

    Creme De Menthe Brownies

    These Creme de Menthe Brownies would be a terrific addition to any holiday cookie tray, but they're so delicious there is no need to wait until then to bake up a batch.

    By Julie Rothman - The Baltimore Sun Read More
  • Frozen Strawberry Custard recipe - The Daily Meal

    Frozen Strawberry Custard

    Springtime is the beginning of strawberry season and a perfect time to make up a batch of this berry dessert. This recipe has a double dose of both crushed and sliced strawberries. Look for berries that have a deep red color, and make sure they give off a sweet fruit aroma.

    By Daily Meal Staff Read More
  • Orzo with Caramelized Vegetables recipe - The Daily Meal

    Orzo With Caramelized Vegetables

    There are few pastas more satisfying than orzo, with its plump, chewy grains so much like rice, but on a grander scale and more tender. One of my favorite ways to eat it is with caramelized onions, garlic, mushrooms and sweet potato.

    By Daily Meal Staff Read More
  • swiss chard gratin

    Swiss Chard Gratin

    Swiss chard recipes really hit the spot in spring, and this easy Swiss chard gratin is a side dish that will please the whole family.

    By Daily Meal Staff Read More
  • Sour Cream Chocolate Frosting recipe - The Daily Meal

    Sour Cream Chocolate Frosting

    Sour cream adds a lovely tartness to sweet chocolate frosting. Try this delicious frosting spread over an old-fashioned sour cream white cake.

    By Daily Meal Staff Read More
  • Sour Cream White Cake recipe - The Daily Meal

    Sour Cream White Cake

    This simple cake has an old fashioned comforting quality, is quick and easy to make and is infinitely adaptable. This recipe is for a 13-by-9-inch pan but it can also be used for making a Bundt or layer cake or even cupcakes.

    By Julie Rothman - The Baltimore Sun Read More
  • Grilled Chicken Ramen Bowl

    Grilled Chicken Ramen Bowl

    Enjoy delicious ramen that you've made from scratch. Make a delectable, aromatic broth made in a slow cooker and assemble it with egg noodles,  yummy grilled chicken and veggies.

    By JeanMarie Brownson Read More
  • Slow Cooker Chili recipe - The Daily Meal

    Slow Cooker Chili

    Slow cooking allows the spices to slowly permeate the chili and develop deep flavor. This easy and basic recipe is extremely adaptable—bump up the seasonings if you prefer a spicier version, vary the meat or eliminate it if you want to make it vegetarian.

    By Julie Rothman - The Baltimore Sun Read More
  • Blue Corn Pancakes recipe - The Daily Meal

    Blue Corn Pancakes

    These Instagram-worthy pancakes can easily be made at home. Blue cornmeal, a specialty of the Southwest, gives them a beautiful blue hue and unusual flavor and texture.

    By Julie Rothman - The Baltimore Sun Read More
  • Chicken and Wild Rice Pinwheels recipe - The Daily Meal

    Chicken And Wild Rice Pinwheels

    This chicken pinwheel dish is great for feeding a crowd—it can be prepared in advance, is easily adaptable to larger quantities and can be served warm or at room temperature.

    By Daily Meal Staff Read More
  • Quinoa-Crusted Shrimp Tacos recipe - The Daily Meal

    Quinoa-Crusted Shrimp Tacos

    Shrimp tacos at Tacology in Miami get a crispy coating from quinoa, which imparts a healthy, hearty crunch. Here's how to make them.

    By Daily Meal Staff Read More
  • Fish Tacos With Apple Slaw recipe - The Daily Meal

    Fish Tacos With Apple Slaw

    Fish tacos get paired with an apple slaw, making for a healthy meal. It’s a healthy recipe that doesn’t sacrifice flavor.

    By Lauren Delgado — Orlando Sentinel Read More
  • Tex-Mex Meatloaf recipe - The Daily Meal

    Tex-Mex Meatloaf

    A thick slab of meatloaf, served with mashed potatoes and ketchup — or in this case, additional salsa — is always a crowd pleaser. The tomatoes in the salsa add moisture, and the choice of either medium hot or spicy salsa provides some kick.

    By Daily Meal Staff Read More
  • sloppy joes recipe

    Grandma's Sloppy Joes

    This easy sloppy joes recipe can be on the table in 30 minutes and is a kid-friendly option for weeknight dinners.

    By Jacqui Wedewer Read More
  • SPAM Hawaiian Skillet

    SPAM Hawaiian Skillet

    Enjoy the fruits of barely having to labor with this easy SPAM Hawaiian Skillet. Chopped pineapple, mango and SPAM® with Real HORMEL® Bacon combines sweet and smoky notes in a balsamic glaze.

    By Daily Meal Staff Read More
  • Roasted Garden Salsa recipe - The Daily Meal

    Roasted Garden Salsa

    Skip the jarred salsas and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.

    By Valerie Rice Read More
  • Green Salsa With Tomatillos recipe - The Daily Meal

    Green Salsa With Tomatillos

    "Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus; it also complements roasted chicken deliciously."

    By Valerie Rice Read More
  • Mexican Lasagna recipe - The Daily Meal

    Mexican Lasagna

    Whether you're celebrating Cinco de Mayo or just making weeknight dinner, this is an easy recipe you can feel good about. Flour tortillas are layered with beans, lean ground beef and enchilada sauce, then topped with chunky tomato salsa and a sprinkling of cheese.

    By Daily Meal Staff Read More
  • California SPAM Fried Rice

    California SPAM Fried Rice

    You know, just about anything tastes great fried. Eggs. Potatoes. Even bananas. Well, now you can add rice to the list, especially since it’s combined with frying-pantastic SPAM® Classic.

    By Daily Meal Staff Read More
  • SPAM Classic Musubi

    SPAM Classic Musubi

    Adding rice and nori might just be the best thing to ever happen to SPAM® Classic. This is the perfect snack to make and enjoy using only four ingredients. 

    By Daily Meal Staff Read More
  • SPAM Breakfast Hash

    SPAM Breakfast Hash

    What could be a more classic breakfast than a cast-iron skillet full of browned potatoes, cooked bell peppers, and of course, glorious SPAM® Classic? It’s the meal that’ll have you asking, “Hash anyone started making breakfast yet?”

    By Daily Meal Staff Read More
  • SPAM Egg and Cheese Breakfast Sandwich

    SPAM Egg And Cheese Breakfast Sandwich

    Breakfast is going to get two yums up when you try Chef Deuki Hong’s take on a Hawaiian-inspired breakfast sandwich featuring roasted kimchi mayo, SPAM and soft scrambled eggs on a Hawaiian dinner roll.

    By Daily Meal Staff Read More
  • Fish Tacos With Cabbage and Tangerine Slaw recipe - The Daily Meal

    Fish Tacos With Cabbage And Tangerine Slaw

    This Cinco de Mayo, try your hand at these easy and delicious fish tacos. Taco seasoning gives fresh fish a zesty flavor, and cuts down on the need for multiple spices. Bright tangerine and cabbage slaw lends a healthy crunch and cool, seasoned sour cream ties it all together.

    By Daily Meal Staff Read More
  • Yogurt Mint Dip recipe - The Daily Meal

    Yogurt Mint Dip

    Serve this refreshing dip with grilled fish, meat or poultry, or use it to dunk fresh cut veggies or toasted pita bread. It's super easy to make and healthy to boot.

    By Daily Meal Staff Read More
  • Labneh recipe - The Daily Meal

    Labneh

    How to make labneh, the luscious Middle Eastern yogurty spread. Freshly made labneh is a canvas for your imagination. The most immediate option is simply to sprinkle it with fresh herbs, sumac and za’atar, drizzle with olive oil and serve with pita.

    By James P. DeWan Read More
  • Lamb Kebabs recipe - The Daily Meal

    Lamb Kebabs

    Pat together a meatball of lamb, mint and garlic, then thread it onto a length of cinnamon and grill. The stick serves as pot, potholder, plate, fork — and an infusion of flavor.

    By Daily Meal Staff Read More
  • Kashk-e-bademjun recipe - The Daily Meal

    Kashk-e-bademjun

    This Persian dish’s name translates to eggplant with whey, which is the clear liquid you see atop yogurt when it has stood for a while. That plain-Jane name doesn’t begin to describe how good this dish is, however.

    By Daily Meal Staff Read More
  • Muhammara recipe - The Daily Meal

    Muhammara

    This Lebanese dip's flavor is sweet-smoky-garlicky, and the walnuts lend their richness to the thick paste. This version, while not strictly traditional, gets a bit of complexity from the chipotle chile.

    By Daily Meal Staff Read More
  • Beef Rendang recipe - The Daily Meal

    Beef Rendang

    This Indonesian recipe, known as rendang, is made by slowly simmering pieces of beef in coconut milk and spices.

    By Daily Meal Staff Read More
  • Gozleme recipe - The Daily Meal

    Gozleme

    Gozleme is a traditional Turkish flatbread made from yufka (Turkish pastry leaves) and is often stuffed with spinach, potato and cheese. Make it the centerpiece of a relaxing weekend meal—along with plenty of hot tea.

    By Daily Meal Staff Read More
  • Menemen recipe - The Daily Meal

    Menemen

    Turkish breakfast is a ritual akin to American brunch — and it’s every bit as delicious. Menemen is a classic Turkish dish made of eggs scrambled with aromatic vegetables, and often seasoned with a bit of Turkish red pepper.

    By Daily Meal Staff Read More
  • Tagine of Kefta With Lemons and Spices recipe - The Daily Meal

    Tagine Of Kefta With Lemons And Spices

    A memorable lunch at Restaurant Laanibra in Fes, Morocco featured lamb kefta (meatballs) poached in a lemon broth, and served with mountains of chewy bread. Such simplicity is easily reproduced at home in this recipe by British food writer Ghillie Basan from her "Recipes From a Moroccan Kitchen."

    By Daily Meal Staff Read More
  • Chicken Tagine recipe - The Daily Meal

    Chicken Tagine

    A tagine is a point-topped pot, and this Moroccan stew can be either cooked in it or cooked in a saucepan and served in it, and still be called a tagine. In the savory/sweet tradition, this version pairs chicken with sweet potato.

    By Daily Meal Staff Read More
  • Muhallebi recipe - six cups of Turkish milk pudding rest on a flowery tray; each has a different topping of chopped nuts or pomegranate arils or dried fruit)

    Muhallebi

    This recipe for Muhallebi is adapted from a 19th century Ottoman recipe. The creamy milk pudding is delicately flavored with orange blossom water for a dessert that is special yet easy to make.

    By Daily Meal Staff Read More

  • One Pot Mushroom Stroganoff

    This stroganoff recipe is made in one pot, saving you from washing a lot of dishes. This recipe uses mushrooms instead of beef, and the coconut milk and lemon juice replace the sour cream you will find in traditional stroganoffs. It’s an ultra-comforting winter dinner.

    By Daily Meal Staff Read More
  • Maple braised bacon tartine recipe from chef ben grupe of tempus in St Louis

    Braised Bacon Tartine

    Make a restaurant-quality meal at home with this recipe for maple braised bacon tartine with poached egg from chef Ben Grupe of Tempus in St. Louis.

    By Daily Meal Staff Read More

  • Chocolate Soufflé Cake

    This cake is amazing for entertaining because it is crazy-easy to make and your guests will never guess it has only five ingredients! The texture is light but still decadent, and rich in chocolate flavor. I love serving it with a big dollop of sweet coconut whipped cream and fresh berries

    By Daily Meal Staff Read More
  • Perfect poached eggs recipe

    Poached Eggs

    Making your own poached eggs at home is easier than you think. This recipe, from Chef Ben Grupe of Tempus restaurant walks you through it.

    By Daily Meal Staff Read More
  • Frico-Crusted Grilled Cheese

    Frico-Crusted Grilled Cheese

    A frico crusted grilled cheese is divine on its own, but pairing it up with a bowl full of creamy tomato soup smacks of childhood in the best possible way.

    By Daily Meal Staff Read More

  • Zucchini Boats

    These zucchini boats are an easy way to combine a hearty, filling meal with veggies. You can vary this recipe by using different fillings and sauces, like swapping out the short-grain brown rice for quinoa or bulgur.  

    By Daily Meal Staff Read More
  • Thai Glazed Ribs

    Thai Glazed Ribs

    Thai-style ribs are deep-fried rather than grilled or smoked. With this recipe, enjoy a sweet sticky sauce made up of fish sauce and tamarind to cover your pork ribs in.

    By Daily Meal Staff Read More
  • Warm Bacon Vinaigrette recipe - The Daily Meal

    Warm Bacon Vinaigrette

    Spinach and mushroom would be the classic pairing for a warm bacon vinagrette like this — all the better with a poached egg — but let your imagination and taste buds go wild.

    By Daily Meal Staff Read More
  • Dukkah recipe - The Daily Meal

    Dukkah

    The Egyptians are great snackers and love dukkah, a blend of nuts, seeds and spices. Dip a bit of bread into good olive oil, then into the dukkah, and make your mouth happy.

    By Daily Meal Staff Read More
  • Pogaca recipe - The Daily Meal

    Pogaca

    A typical Turkish breakfast spread includes a bevy of cheese, olives, local honey, fruits and baked goods like pogaca. Traditionally these breakfast buns are made with yeast, but they come together very easily and deliciously when made with a biscuitlike dough leavened with baking powder.

    By Daily Meal Staff Read More
  • Crispy Shrimp Toast

    Crispy Shrimp Toast

    Enjoy this incredibly delicious toast recipe by Pepper Teigen from her debut cookbook, "The Pepper Thai Cookbook: Recipes from Everyone’s Favorite Thai Mom." This recipe calls for you to make a mixture out of shrimp and cilantro to spread over white bread and then fried in oil.

    By Daily Meal Staff Read More

  • Recipe Of The Day: BBQ Tempeh Ribs

    Tempeh, which is made from fermented and cooked soybeans, has recently grown in popularity. The affordable meat alternative can be made in a variety of ways. Here, tempeh is blanched, broiled and tossed with a sweet and tangy barbecue sauce.

    By Madeline Buiano Read More

  • Lobster Roll

    Traditionally, lobster rolls are served on flat-sided “split top” buns. As these are not ubiquitous, any good quality, fresh hot dog bun will do. And speaking of hot dog buns, the celery salt garnish is a nod to the Chicago-style hot-dog.

    By James P. DeWan Read More
  • Mshat (Fried Cauliflower) recipe - The Daily Meal

    Mshat (Fried Cauliflower)

    Mshat, or fried cauliflower, is a delicious Palestinian dish that's not only delicious, but very forgiving and easy. Many vegetables can be used instead of cauliflower, to make it your own. Serve mshat with a dip of plain yogurt dressed up with minced mint or cilantro and a dash of salt.

    By Daily Meal Staff Read More
  • Mujadrah recipe - The Daily Meal

    Mujadrah

    Mujadrah is a signature Middle Eastern dish of lentils and rice topped with caramelized onions. It's a delicious vegetarian dish.

    By Daily Meal Staff Read More
  • Vegetable Salad With Peanut Sauce (Gado Gado) recipe - The Daily Meal

    Vegetable Salad With Peanut Sauce (Gado Gado)

    This vegetable salad is an Indonesian standby. The vegetables—green beans, cauliflower, cabbage and spinach—are slightly cooked to retain their firmness, and a typical ground peanut sauce forms the basis of the dressing.

    By Daily Meal Staff Read More
  • Beef Stew With Ginger (Nehari) recipe - The Daily Meal

    Beef Stew With Ginger (Nehari)

    Nehari is a sumptuous dish in which pieces of beef are slowly cooked in yogurt, spices and chilis to produce a characteristic thick dark gravy.

    By Daily Meal Staff Read More
  • Fattoush Salad recipe - The Daily Meal

    Fattoush Salad

    Leftover pita bread (or fatteh, which means “to crumble” in Arabic) adds a hearty crunch to this classic Middle Eastern salad.

    By Daily Meal Staff Read More
  • Lebanese Rice recipe - The Daily Meal

    Lebanese Rice

    This traditional Lebanese rice dish is made from vermicelli noodles sauteed in butter until crisp, then cooked with white rice and sprinkled with cinnamon.

    By Daily Meal Staff Read More
  • Mediterranean Pasta Toss recipe - The Daily Meal

    Mediterranean Pasta Toss

    Looking for the perfect dinner for one after a long day at work? This one-pan pasta toss is just the answer. You can sub out the shrimp for chunks of chicken or sauté the dish without meat, if you want to make it vegetarian.

    By Daily Meal Staff Read More

  • Cooking With Your Kids During Spring Break

    If you're having a staycation with the kids this spring break, then create special bonding moments to remember by cooking together. Here are some great, simple cooking and baking projects to do with kids.

    By Katherine Martinelli Read More

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