Italian Vinaigrette

Italian Vinaigrette
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A big bottle of Italian dressing is a must-have in your fridge — or is it? Chances are, you have everything to make a super zesty Italian vinaigrette in your cabinets already. Traditional vinaigrettes have a 4-to-1 ratio of oil to vinegar, but we evened the playing field to really boost the flavors of this dressing.
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
servings
Italian vinaigrette
Total time: 6 minutes
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 lemon, juiced
  • salt and pepper, to taste
Directions
  1. In a medium sized bowl, add all ingredients.
  2. Whisk together until well combined.
  3. Add to your favorite salad. We like romaine lettuce topped with grilled chicken, pepperoncini peppers, red onion, cherry tomatoes, black olives, Parmesan cheese and homemade croutons.
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