Honey Lime Vinaigrette

Honey Lime Vinaigrette
4 from 1 ratings
This tangy yet sweet salad dressing is an adapted version of restaurant chain Houston's famous honey-lime vinaigrette recipe that is served with their grilled chicken salad.This recipe was originally published in the South Florida Sun Sentinel.
Prep Time
5
minutes
Cook Time
1
minute
Servings
8
servings
Honey Lime Vinaigrette recipe - The Daily Meal
Total time: 5 minutes
Ingredients
  • 1/4 cup rice vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 1/3 cup vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoon minced red bell pepper
  • salt and freshly ground black pepper, to taste
Directions
  1. Using a medium bowl, whisk together 1/4 cup rice vinegar, 1/4 cup fresh lime juice and 1/4 cup honey. Gradually whisk in 1/3 cup vegetable oil and 1 teaspoon sesame oil.
  2. Add 1 tablespoon chopped fresh cilantro and 2 teaspoons minced red bell pepper. Season with salt and pepper, to taste. Store refrigerated, in an airtight container, until needed.