San Diego Savors Summer
Savor the start of summer at San Diego's Taste of Summer soiree on June 22. Ten San Diego area restaurants are challenged to create two signature plates that reflect styles of sustainable cooking and use only local, organic, and seasonal ingredients.
Each participating restaurant will present their eats as hors d'oeuvres that will circulate throughout the night.
The menu features tasty summertime treats such as strawberry gazpacho from Alchemy, coconut ceviche with cilantro avocado drizzle from Casa de Luz, and lamb shank with summer squash and tomato compote from Cafe Chloe.
Live music, art viewings, cocktails, and beer and wine tastings are also occurring throughout the night.
The event will be held at Liberty Station in Point Loma from 7-11 pm. Tickets are $60 per person.